Bloody Mary
Bloody Mary Recipe from USA - Made with Fresh & Wholesome Ingredients
Introduction
The Bloody Mary is a classic cocktail that has stood the test of time, beloved by brunch-goers and cocktail aficionados alike. This savory drink combines the rich, umami flavors of tomato juice with the sharpness of lemon and the heat from spices and horseradish, all brought together with the smoothness of vodka. Our recipe takes you through the steps to create this iconic beverage, perfect for any occasion that calls for a bit of zest and flair.
History
The origins of the Bloody Mary are somewhat disputed, with several bartenders across the world claiming to have invented the drink in the early 20th century. However, it is widely believed that the cocktail was first created in the 1920s or 1930s. The name "Bloody Mary" is often associated with Queen Mary I of England, though the connection is more folklore than fact. Over the decades, the recipe has evolved, with countless variations emerging, but the core ingredients have remained largely the same, making it a timeless classic.
Ingredients
- 3 large stalks celery from the heart, including leaves, plus extra for serving
- 36 oz (1.02 kg) tomato juice
- 2 tsp prepared horseradish
- 1 tsp grated yellow onion
- 1 lemon, juiced
- 0.5 tsp worcestershire sauce
- 0.5 tsp celery salt
- 0.25 tsp kosher salt
- 12 dashes hot sauce (recommended: tabasco), or to taste
- 1.5 cup vodka
How to prepare
- Cut the celery into large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the remaining ingredients except the vodka. With the food processor running, pour 0.25 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
Variations
- For a non-alcoholic version, omit the vodka for a Virgin Mary.
- Add a splash of clam juice for a Bloody Caesar.
- Incorporate smoked paprika for a smoky twist.
Cooking Tips & Tricks
To achieve the perfect Bloody Mary, consider these tips:
- Use high-quality tomato juice for the best flavor base.
- Freshly squeeze your lemon juice for a bright, fresh taste.
- Adjust the heat level with the Tabasco sauce to suit your preference.
- Chill your ingredients before mixing to serve the drink refreshingly cold.
- Don’t skimp on the horseradish; it gives the drink its distinctive kick.
Serving Suggestions
Serve the Bloody Mary over ice in tall glasses, garnished with a celery stalk and a wedge of lemon. For an extra touch, rim the glasses with celery salt before pouring the drink.
Cooking Techniques
The key technique in preparing a Bloody Mary is the blending of the celery with part of the tomato juice to ensure a smooth texture and even distribution of flavors.
Ingredient Substitutions
Use lime juice instead of lemon for a different citrus note.
- Replace Worcestershire sauce with soy sauce for a deeper umami flavor.
Make Ahead Tips
Mix all ingredients except the vodka and store in the refrigerator. Add vodka and serve over ice when ready to enjoy.
Presentation Ideas
Garnish with olives, pickles, or even a strip of bacon for added visual appeal and flavor.
Pairing Recommendations
Bloody Mary pairs well with brunch dishes like eggs Benedict, omelets, or simply a plate of crispy bacon.
Storage and Reheating Instructions
The Bloody Mary is best enjoyed fresh. However, the mix (without vodka) can be stored in the refrigerator for up to 2 days.
Nutrition Information
Calories per serving
A standard serving of Bloody Mary contains approximately 125 calories, with the majority coming from the vodka.
Carbohydrates
A single serving of Bloody Mary contains approximately 10 grams of carbohydrates, primarily from the tomato juice. The exact count may vary based on the specific ingredients used.
Fats
The Bloody Mary is virtually fat-free, making it a lighter cocktail option for those monitoring their fat intake.
Proteins
This cocktail contains minimal protein, with less than 1 gram per serving.
Vitamins and minerals
Tomato juice, the primary ingredient in a Bloody Mary, is a good source of Vitamin C and Vitamin A. It also contains essential minerals such as potassium.
Alergens
The Bloody Mary is free from common allergens such as nuts, dairy, gluten, and soy. However, those with sensitivities to celery or nightshades should consume with caution.
Summary
Overall, the Bloody Mary can be a relatively healthy cocktail choice, low in fats and calories, with a good vitamin profile, especially when consumed in moderation.
Summary
The Bloody Mary is more than just a cocktail; it's a versatile, flavorful experience that can be tailored to suit any taste. Whether you're hosting a brunch or simply enjoying a quiet morning, this recipe offers a delicious way to elevate your drink repertoire.
How did I get this recipe?
The first time I saw this recipe, I was captivated. It was a hot summer day and my friend Martha invited me over for a garden party. As I arrived, she handed me a tall glass filled with a boldly red and spicy-looking concoction. "Try this," she said with a mischievous smile. "It's a Bloody Mary."
I took a sip and was instantly hooked. The savory tomato juice combined with the kick of horseradish and hot sauce was unlike anything I had ever tasted before. I begged Martha for the recipe, but she just laughed and told me it was a family secret.
Determined to recreate the drink at home, I set out on a mission to learn the secrets of the Bloody Mary. I started by asking all of my friends and family if they had a recipe, but no one could give me a definitive answer. So, I turned to the library and the internet, scouring cookbooks and websites for any clues.
After weeks of research, I finally stumbled upon a recipe that seemed promising. It called for tomato juice, vodka, Worcestershire sauce, hot sauce, and a variety of spices. Excited to give it a try, I gathered all the ingredients and set to work in my kitchen.
As I mixed the ingredients together, I couldn't help but think back to that day at Martha's garden party. The memories of laughter and sunshine filled me with joy as I stirred the bold and zesty drink before me. When I took my first sip, I knew I had finally cracked the code.
Over the years, I continued to perfect my Bloody Mary recipe, tweaking it here and there to suit my taste. I added a splash of pickle juice for an extra tangy kick and garnished it with celery and olives for a touch of elegance. Each time I made the drink, I felt a sense of pride and accomplishment.
But it wasn't until a family reunion that I truly became a Bloody Mary aficionado. As I shared my recipe with my relatives, they were blown away by the bold flavors and complex spices. They begged me to make it for every gathering, and soon enough, I had earned the title of the "Bloody Mary Queen" in my family.
As the years went by, I continued to experiment with different variations of the drink. I tried adding clam juice for a briny twist and experimented with different types of hot sauce to find the perfect balance of heat. Each new iteration brought me closer to the perfect Bloody Mary.
Now, whenever I make the drink, I think back to that hot summer day at Martha's garden party. I remember the excitement and curiosity that fueled my quest to unlock the secrets of the Bloody Mary. And as I sip on the spicy concoction before me, I am filled with a sense of nostalgia and pride.
So, if you ever find yourself in need of a truly exceptional Bloody Mary, look no further. My recipe has been tried and tested over the years, and I can guarantee that it will leave you craving more. Cheers to good friends, great memories, and the power of a well-crafted cocktail.