Hot Bloody Mary Soup

Hot Bloody Mary Soup Recipe - A Spicy Irish Delight

Region / culture: Ireland | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Hot Bloody Mary Soup is a unique and flavorful twist on the classic cocktail. This soup combines the bold flavors of ripe tomatoes, red chilies, horseradish, and vodka to create a spicy and satisfying dish that is perfect for any occasion.

History

The origins of Hot Bloody Mary Soup can be traced back to the traditional Bloody Mary cocktail, which is believed to have been created in the early 1920s. The cocktail is typically made with vodka, tomato juice, hot sauce, Worcestershire sauce, and various spices. This soup takes inspiration from the cocktail and transforms it into a warm and comforting dish.

Ingredients

1 kg ripe tomatoes, halved
2 red chilies, halved and seeded
2 tsp caster sugar
2 tbsp olive oil
750 ml vegetable stock
1 tbsp tomato purée
2 tsp horseradish sauce
2 tbsp dry sherry
4 tbsp vodka
4 small celery stalks with leaves
celery salt, salt, pepper
4 thin lemon slices

How to prepare

Preheat the oven to 400°F (200°C).
In a large roasting pan, arrange the tomatoes and chiles cut side up.
Sprinkle sugar, salt, and pepper over the tomatoes and chiles.
Drizzle oil on top.
Roast for 30 minutes or until the top is browned.
Transfer the roasted tomatoes to a blender.
Add a little stock.
Puree until smooth.
Put the puree back in the pan.
Add the remaining stock and tomato puree.
Stir over medium-low heat, being careful not to let the mixture boil.
Add horseradish, sherry, and vodka.
Add more seasoning if desired.
To serve, place a celery stalk in a bowl and ladle the soup over it.
Sprinkle some ground black pepper on top.
Finish with a slice of lemon on top.

Variations

Add cooked shrimp or crab meat for a seafood twist.
Garnish with fresh herbs such as parsley or cilantro for added freshness.
Stir in some cream or coconut milk for a creamier texture.

Cooking Tips & Tricks

Make sure to roast the tomatoes and chilies until they are browned to bring out their natural sweetness and flavor.

- Be careful not to let the soup boil once the stock has been added, as this can affect the texture and taste of the dish.

- Adjust the seasoning to suit your taste preferences, adding more horseradish or vodka for a bolder flavor.

Serving Suggestions

Hot Bloody Mary Soup can be served as a starter or as a light meal on its own. Pair it with crusty bread or a side salad for a complete and satisfying meal.

Cooking Techniques

Roasting the tomatoes and chilies adds depth of flavor to the soup.

- Pureeing the roasted vegetables creates a smooth and velvety texture.

Ingredient Substitutions

If you don't have horseradish sauce, you can use prepared horseradish or omit it altogether.

- You can substitute dry sherry with white wine or omit it if preferred.

Make Ahead Tips

Hot Bloody Mary Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Presentation Ideas

Serve Hot Bloody Mary Soup in individual bowls garnished with a celery stalk and a slice of lemon for a beautiful and elegant presentation.

Pairing Recommendations

Hot Bloody Mary Soup pairs well with a crisp white wine or a cold beer. It also goes well with a side of grilled shrimp or a fresh green salad.

Storage and Reheating Instructions

Store any leftover Hot Bloody Mary Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Hot Bloody Mary Soup contains approximately 150 calories.

Carbohydrates

Each serving of Hot Bloody Mary Soup contains approximately 15 grams of carbohydrates.

Fats

Each serving of Hot Bloody Mary Soup contains approximately 8 grams of fats.

Proteins

Each serving of Hot Bloody Mary Soup contains approximately 3 grams of proteins.

Vitamins and minerals

Hot Bloody Mary Soup is rich in vitamins A and C, thanks to the tomatoes and chilies. It also contains minerals such as potassium and magnesium.

Alergens

This recipe may contain allergens such as celery. Please check for any specific allergens before consuming.

Summary

Hot Bloody Mary Soup is a nutritious and flavorful dish that is low in calories and rich in vitamins and minerals. It is a great option for those looking for a healthy and satisfying meal.

Summary

Hot Bloody Mary Soup is a delicious and unique dish that combines the flavors of the classic cocktail in a warm and comforting soup. With its bold and spicy flavors, this soup is sure to impress your guests and become a new favorite in your recipe collection.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Hot Bloody Mary Soup. It was many years ago, back when I was just a young woman with a passion for cooking and a thirst for trying new and exciting recipes. I was browsing through an old cookbook that belonged to my dear friend Agnes, a fellow food enthusiast who always had the most amazing recipes up her sleeve.

As I flipped through the pages, one particular recipe caught my eye - Hot Bloody Mary Soup. The name alone intrigued me, as I had never heard of such a dish before. I read through the ingredients and instructions, and I knew right then and there that I had to give it a try.

I set to work gathering all the necessary ingredients - tomatoes, celery, onions, garlic, hot sauce, Worcestershire sauce, and of course, a generous amount of vodka. As I chopped and sautéed and simmered, the kitchen filled with the most tantalizing aroma. The spicy scent of hot sauce mixed with the tangy sweetness of tomatoes and the earthy notes of garlic and onions. I could hardly contain my excitement as I ladled up a steaming bowl of the finished soup and took my first sip.

It was like nothing I had ever tasted before. The bold flavors danced on my tongue, warming me from the inside out. The heat from the hot sauce was tempered by the sweetness of the tomatoes, while the vodka added a subtle kick that lingered on the palate. It was a perfect balance of flavors and textures, a symphony of tastes that left me craving more.

I couldn't wait to share my discovery with Agnes, who was equally impressed by the unique and delicious soup. She told me that the recipe had been passed down to her from her own grandmother, who had learned it from a friend who had traveled to New Orleans and sampled a similar dish at a local restaurant. The recipe had been tweaked and perfected over the years, and now it had found its way into my kitchen, thanks to Agnes and her generous spirit.

From that day on, Hot Bloody Mary Soup became a staple in my culinary repertoire. I would make it for special occasions, like dinner parties and holiday gatherings, and it never failed to impress. Friends and family would rave about the bold and flavorful soup, and I would proudly tell them the story of how I had stumbled upon the recipe and made it my own.

Over the years, I have continued to experiment with the recipe, adding my own twists and variations to make it truly my own. I have tried different types of tomatoes, from heirloom to cherry to Roma, each lending its own unique flavor to the soup. I have played around with the level of heat, adjusting the amount of hot sauce and adding in fresh jalapeños or red pepper flakes for an extra kick.

I have also tried different garnishes, from crispy bacon to tangy pickles to creamy avocado. Each addition brings a new dimension to the soup, making it even more delicious and satisfying. But no matter how I tweak the recipe, the heart and soul of the dish remains the same - a bold and flavorful soup that warms the body and soul, just like a classic Bloody Mary cocktail.

As I sit here now, reflecting on the journey that led me to discover Hot Bloody Mary Soup, I am filled with gratitude for the people and places that have inspired me along the way. From Agnes and her treasured cookbook to the friend of a friend who tasted a similar dish in New Orleans, each connection and experience has shaped me into the cook I am today.

I may never know the true origins of the recipe, or the stories behind its creation, but I am grateful for the opportunity to make it my own and share it with those I love. And as I ladle up a steaming bowl of Hot Bloody Mary Soup for dinner tonight, I will raise a toast to the culinary adventures that have enriched my life and brought me joy. Cheers to good food, good friends, and good memories.