Soup Factory's Creamy Wild Mushroom Soup

Soup Factory's Creamy Wild Mushroom Soup Recipe - New England

Region / culture: New England | Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 6

Introduction

Soup Factory's Creamy Wild Mushroom Soup is a rich and flavorful dish that is perfect for a cozy night in. This soup is made with a variety of mushrooms, potatoes, and a touch of cream for a velvety texture. The addition of sherry and Worcestershire sauce adds depth and complexity to the flavor profile.

History

This recipe for Creamy Wild Mushroom Soup has been a staple at Soup Factory for years. It was created by the head chef, who wanted to showcase the earthy and robust flavors of wild mushrooms in a comforting and satisfying soup. Over time, it has become a customer favorite and a signature dish at the restaurant.

Ingredients

1 large spanish onion, peeled and diced
1 cup diced celery
1 tbsp salted butter
3 garlic cloves
1 lb (454 g) shiitake mushrooms
2 large portabello mushrooms
0.25 lb (113 g) chanterelle mushrooms
2 – 3 large potatoes, peeled and quartered
6 – 8 cups chicken stock
4 oz (113 g) light cream
kosher salt, to taste
freshly ground black pepper
2 tsp fresh thyme
2 tbsp sherry
2 tsp worcestershire sauce

How to prepare

Melt the butter in a large stock pot and sauté the garlic, onions, and celery for 5 – 8 minutes.
Slice all of the mushrooms together and set aside 0.5 cup for garnish.
Add the remaining mushrooms and potatoes to the pot and continue to sauté for an additional 5 minutes.
Add the stock and bring it to a boil.
Simmer on medium-high heat until the potatoes are tender, approximately 20 minutes.
Remove from heat and add thyme.
Purée the mixture in a blender and return it to the pot.
Add sherry, light cream, salt, pepper, and Worcestershire sauce, and warm through.
Meanwhile, sauté the reserved mushrooms in a little olive oil and season them with salt and pepper.
Add the mushrooms to the soup and stir well.

Variations

Add a splash of white wine for a different flavor profile.
Use different types of mushrooms, such as cremini or oyster mushrooms, for a unique twist.
For a vegan version, substitute the cream with coconut milk or cashew cream.

Cooking Tips & Tricks

Be sure to sauté the onions, garlic, and celery until they are soft and translucent to build a flavorful base for the soup.

- When puréeing the soup, be sure to blend it until it is smooth and creamy for the best texture.

- Adjust the seasoning to taste, adding more salt, pepper, or herbs as needed to enhance the flavor of the soup.

Serving Suggestions

Serve Creamy Wild Mushroom Soup with a crusty bread or a side salad for a complete meal. Garnish with fresh herbs or a drizzle of truffle oil for an extra touch of elegance.

Cooking Techniques

Sautéing the vegetables before adding the stock helps to develop the flavor of the soup.

- Puréeing the soup creates a smooth and creamy texture that is perfect for a comforting bowl of soup.

Ingredient Substitutions

If you don't have sherry, you can substitute with white wine or apple cider vinegar.

- For a dairy-free version, use coconut cream or almond milk instead of cream.

Make Ahead Tips

Creamy Wild Mushroom Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Presentation Ideas

Garnish Creamy Wild Mushroom Soup with a dollop of sour cream, a sprinkle of fresh herbs, or a drizzle of truffle oil for an elegant presentation.

Pairing Recommendations

Serve Creamy Wild Mushroom Soup with a crisp green salad, a glass of white wine, or a side of crusty bread for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover Creamy Wild Mushroom Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

Each serving of Creamy Wild Mushroom Soup contains approximately 250 calories.

Carbohydrates

Each serving of Creamy Wild Mushroom Soup contains approximately 25 grams of carbohydrates.

Fats

Each serving of Creamy Wild Mushroom Soup contains approximately 10 grams of fats.

Proteins

Each serving of Creamy Wild Mushroom Soup contains approximately 5 grams of proteins.

Vitamins and minerals

Creamy Wild Mushroom Soup is a good source of vitamin D, iron, and potassium.

Alergens

This recipe contains dairy (cream) and gluten (Worcestershire sauce). It may also contain traces of nuts.

Summary

Creamy Wild Mushroom Soup is a nutritious and satisfying dish that is rich in vitamins and minerals. It is a good source of carbohydrates, fats, and proteins, making it a well-rounded meal option.

Summary

Creamy Wild Mushroom Soup is a delicious and comforting dish that is perfect for a cozy night in. With a rich and velvety texture, earthy mushroom flavor, and a touch of cream, this soup is sure to warm you up from the inside out. Serve with a side of crusty bread or a green salad for a complete and satisfying meal.

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for Soup Factory's Creamy Wild Mushroom Soup. It was a cold winter day, and I was browsing through a magazine at the doctor's office when I stumbled upon it. The picture of the steaming bowl of soup with a dollop of cream on top made my mouth water instantly. I knew I had to try making it at home.

I had always been a lover of soup, and mushroom soup was one of my favorites. There was something about the earthy flavor of mushrooms that I found so comforting. I had tried many different mushroom soup recipes over the years, but none had come close to the one from Soup Factory. I knew that this was going to be a special recipe.

I quickly tore out the page from the magazine and tucked it into my purse, eager to get home and start cooking. As soon as I walked through the door, I headed straight to the kitchen and gathered all the ingredients I needed. The recipe called for a variety of wild mushrooms, heavy cream, garlic, onions, and a few other simple ingredients. I was fortunate enough to have most of them already in my pantry.

As I chopped up the mushrooms and minced the garlic, I couldn't help but think back to all the times I had learned new recipes from different places and people. Cooking had always been a passion of mine, and I loved nothing more than experimenting with new flavors and techniques. Over the years, I had collected a vast array of recipes from family members, friends, cookbooks, and even restaurants I had visited.

One of my favorite memories was when I learned how to make my grandmother's famous apple pie. She had taught me the recipe when I was just a young girl, and I had cherished it ever since. The smell of cinnamon and apples baking in the oven always brought back fond memories of her kitchen.

Another treasured recipe was one I had picked up from a cooking class I had taken while traveling through Italy. The instructor had shown us how to make homemade pasta from scratch, and I had been amazed at how simple and delicious it was. I had brought back the recipe with me and had been making it for my family ever since.

But there was something special about the Soup Factory's Creamy Wild Mushroom Soup recipe that captured my attention. Maybe it was the thought of recreating a dish from a beloved restaurant in the comfort of my own home, or perhaps it was the challenge of mastering a new technique. Whatever it was, I was determined to make this soup the best I had ever tasted.

As the soup simmered on the stove, filling the kitchen with a rich, earthy aroma, I couldn't wait to taste it. I carefully ladled a spoonful into a bowl and topped it with a swirl of cream, just like in the picture. The first spoonful melted in my mouth, the flavors of the mushrooms and cream blending together perfectly. It was everything I had hoped for and more.

I couldn't wait to share this recipe with my family and friends. I knew they would love it just as much as I did. And so, I wrote down the recipe in my notebook, making notes of any adjustments I had made along the way. I knew that this Soup Factory's Creamy Wild Mushroom Soup would become a staple in my kitchen for years to come.

And as I sat down to enjoy my bowl of soup, I couldn't help but feel grateful for all the recipes I had collected over the years. Each one held a special memory or story behind it, and they had all contributed to making me the cook I was today. Cooking was not just about following a set of instructions; it was about creating something that brought joy and comfort to those around me.

As I finished the last spoonful of soup, I knew that I would always treasure the memory of discovering the Soup Factory's Creamy Wild Mushroom Soup recipe. It was a reminder of the joy and excitement that cooking brought into my life, and I couldn't wait to see what new recipes and adventures awaited me in the future. Cooking was not just a hobby; it was a passion that would always be a part of who I was.