Avocado and Kumquat Sorbet Recipe from Mexico

Avocado and Kumquat Sorbet

Avocado and Kumquat Sorbet Recipe from Mexico
Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 2 hours | Servings: 4


Avocado and Kumquat Sorbet
Avocado and Kumquat Sorbet

The Avocado and Kumquat Sorbet is a refreshing and unique dessert that combines the creamy texture of avocados with the tangy sweetness of kumquats. This sorbet is perfect for those looking to try something new and exciting, and it's a great way to impress guests with a sophisticated palate. The combination of ingredients not only offers a delightful taste experience but also provides a healthy alternative to traditional desserts.


The concept of combining avocado and kumquat in a sorbet is a modern culinary innovation that draws inspiration from traditional uses of both fruits. Avocados have been used in desserts in many cultures, particularly in South America, where they are native. Kumquats, with their origin in Asia, have been a popular ingredient in sweet and savory dishes. The fusion of these two ingredients into a sorbet represents a blend of culinary traditions, creating a unique and contemporary dessert.


How to prepare

  1. Blend all the ingredients in a bar blender in two separate batches.
  2. Strain the mixture through a china cap and freeze it using an ice cream machine.


  • For a non-alcoholic version, replace the white tequila with an equal amount of water or kumquat juice. To add a creamy texture, blend in a banana with the avocado and kumquat mixture. For a bit of crunch, sprinkle granola or chopped nuts on top before serving.

Cooking Tips & Tricks

To achieve the perfect texture for your Avocado and Kumquat Sorbet, ensure that the avocados are ripe and the kumquats are fresh. When blending the ingredients, do so until the mixture is completely smooth to avoid any chunks in your sorbet. Straining the mixture is crucial to remove any remaining solids. For the best results, use an ice cream machine to freeze the sorbet, as this will help to incorporate air into the mixture, making it light and fluffy.

Serving Suggestions

Serve the Avocado and Kumquat Sorbet in chilled bowls or glasses. Garnish with thin slices of kumquat or a sprig of mint for an extra touch of elegance. This sorbet is perfect as a palate cleanser between courses or as a light dessert to end a meal.

Cooking Techniques

The key technique in making this sorbet is blending the ingredients until smooth and then freezing the mixture in an ice cream machine. This process ensures a smooth, creamy texture that is characteristic of high-quality sorbet.

Ingredient Substitutions

If kumquats are not available, you can substitute them with orange or tangerine zest and juice for a similar citrus flavor. Agave syrup can be used in place of simple syrup for a natural sweetener option.

Make Ahead Tips

This sorbet can be made ahead of time and stored in the freezer. For the best texture, remove it from the freezer about 10 minutes before serving to allow it to soften slightly.

Presentation Ideas

For an elegant presentation, serve the sorbet in martini glasses garnished with edible flowers or citrus slices. You can also layer the sorbet with fresh fruit for a visually appealing and delicious dessert.

Pairing Recommendations

The Avocado and Kumquat Sorbet pairs well with light, crisp white wines such as Sauvignon Blanc or a dry Riesling. It also complements spicy dishes, providing a refreshing balance to the heat.

Storage and Reheating Instructions

Store the sorbet in an airtight container in the freezer for up to one month. There is no need to reheat this dessert, but let it sit at room temperature for a few minutes to soften before serving.

Nutrition Information

Calories per serving

A serving of Avocado and Kumquat Sorbet contains approximately 250 calories. The majority of these calories come from the fats in the avocado and the sugars in the simple syrup and kumquats.


This sorbet is relatively low in carbohydrates, with the main sources being the simple syrup and the natural sugars found in kumquats. A serving of this sorbet contains approximately 20 grams of carbohydrates.


Avocados are known for their healthy fats, particularly monounsaturated fat, which is beneficial for heart health. A serving of this sorbet contains about 15 grams of fat, most of which is from the avocado.


This dessert is not a significant source of protein, containing less than 2 grams per serving. It's primarily enjoyed for its flavor and nutritional content from fats and vitamins.

Vitamins and minerals

Avocados are a powerhouse of nutrients, including Vitamin K, Vitamin E, Vitamin C, and various B vitamins. They also contain significant amounts of potassium and magnesium. Kumquats contribute additional Vitamin C and dietary fiber.


This sorbet is free from common allergens such as nuts, gluten, dairy, and eggs. However, those with a sensitivity to alcohol should note the inclusion of white tequila in the recipe.


Overall, the Avocado and Kumquat Sorbet is a nutritious dessert option that provides healthy fats, vitamins, and minerals. It's a refreshing choice that is lower in carbohydrates and calories than many traditional desserts.


The Avocado and Kumquat Sorbet is a delightful and innovative dessert that combines the creamy richness of avocado with the tangy sweetness of kumquats. It's a nutritious option that's perfect for impressing guests or enjoying as a refreshing treat. With its unique flavor profile and health benefits, this sorbet is sure to become a favorite.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. I was at a farmers market in the heart of Tuscany, surrounded by the vibrant colors and intoxicating scents of fresh produce. As I wandered through the stalls, my eye was caught by a basket overflowing with ripe avocados and bright orange kumquats.

I had never thought to combine these two ingredients before, but something about the contrast of the creamy avocado and the tangy sweetness of the kumquats intrigued me. I struck up a conversation with the vendor, a kindly old woman with a twinkle in her eye, who told me that she had a recipe for Avocado and Kumquat Sorbet that had been passed down through her family for generations.

She described how the sorbet was a perfect balance of rich and refreshing, with the avocado lending a velvety texture and the kumquats adding a burst of citrusy flavor. I was captivated by her description and knew that I had to learn how to make it for myself.

The old woman invited me to her home that afternoon, where she guided me through the process of making the sorbet. She showed me how to puree the avocados until they were smooth and creamy, then add in the zest and juice of the kumquats for a burst of flavor.

As we worked together in her cozy kitchen, she shared stories of her childhood in Tuscany and how her family had always gathered around the table to enjoy good food and good company. I could see the love and passion she poured into her cooking, and it inspired me to do the same.

After a few hours of mixing and freezing, the sorbet was finally ready. We scooped it into bowls and garnished it with a sprig of fresh mint, savoring each spoonful as the flavors danced on our tongues.

As I bid farewell to the old woman, she pressed a handwritten recipe card into my hand, urging me to share the joy of the Avocado and Kumquat Sorbet with my own loved ones. I promised her that I would, and that I would always cherish the memory of our time together in her kitchen.

From that day on, the Avocado and Kumquat Sorbet became a staple in my own kitchen. I made it for family gatherings, dinner parties, and quiet nights at home with a good book. Each time I whipped up a batch, I thought of the old woman in Tuscany and the bond we had formed over a shared love of cooking.

Over the years, I have tweaked the recipe here and there, adding a splash of limoncello or a sprinkle of sea salt to make it my own. But the essence of the sorbet remains the same – a celebration of simple ingredients and the joy of creating something delicious from scratch.

I have shared the recipe with friends and neighbors, passing on the tradition that was gifted to me by the old woman in Tuscany. And each time I see someone take a bite of the Avocado and Kumquat Sorbet and smile in delight, I am reminded of the power of food to bring people together and create lasting memories.

So here it is, my beloved recipe for Avocado and Kumquat Sorbet, a treasure that has been passed down through generations and will continue to be shared with those I hold dear. May it bring you as much joy and happiness as it has brought me, and may you always remember the old woman in Tuscany who first shared its magic with me. Bon appétit!


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