Amaretto Stone Sour Recipe - A Classic Italian Cocktail from USA

Amaretto Stone Sour

Amaretto Stone Sour Recipe - A Classic Italian Cocktail from USA
Region / culture: USA | Preparation time: 5 minutes | Servings: 1


Amaretto Stone Sour
Amaretto Stone Sour

The Amaretto Stone Sour is a delightful cocktail that combines the sweet, almond flavor of amaretto with the tangy zest of orange juice and sour mix, rounded off with a kick of tequila. This drink is perfect for those who appreciate a cocktail that delivers both sweetness and a sharp, refreshing edge. Ideal for summer evenings, gatherings, or as a chic dinner party aperitif, the Amaretto Stone Sour is a versatile concoction that's sure to impress.


The Amaretto Stone Sour belongs to the family of "sour" cocktails, which have been popular since the 19th century. The classic "sour" formula combines a base liquor, lemon or lime juice, and a sweetener. The Amaretto Stone Sour, however, introduces amaretto for a unique twist on the traditional sour, incorporating the nutty flavor of almonds. The exact origins of this variation are unclear, but it has become a favorite among cocktail enthusiasts who appreciate its balanced blend of flavors.


How to prepare

  1. Combine the ingredients with ice and shake.


  • For a less sweet version, reduce the amount of sour mix and amaretto. To make a non-alcoholic version, substitute the amaretto and tequila with almond syrup and a splash of lime for the tang.

Cooking Tips & Tricks

For the best Amaretto Stone Sour, use freshly squeezed orange juice and high-quality sour mix to ensure a fresh and vibrant taste. When shaking the cocktail, make sure to shake vigorously for at least 10 seconds to properly mix the ingredients and create a slight froth. Additionally, chilling your glasses beforehand can add an extra refreshing touch to the drink.

Serving Suggestions

Serve the Amaretto Stone Sour in a chilled old-fashioned glass. Garnish with a slice of orange or a cherry for a touch of elegance and added flavor.

Cooking Techniques

The key technique for the Amaretto Stone Sour is the shake. Shaking not only mixes the ingredients thoroughly but also aerates the cocktail, giving it a light and refreshing texture.

Ingredient Substitutions

If you're out of sour mix, you can substitute it with equal parts lemon juice and simple syrup. For a different twist, try using lime juice instead of orange juice for a sharper taste.

Make Ahead Tips

While the Amaretto Stone Sour is best served fresh, you can prepare the sour mix and squeeze the orange juice ahead of time. Store them in the refrigerator until you're ready to mix your drinks.

Presentation Ideas

For an extra special presentation, rim the glass with sugar before pouring the cocktail. You can also add a sprig of mint or a twist of orange peel for a decorative touch.

Pairing Recommendations

The Amaretto Stone Sour pairs beautifully with light appetizers, such as bruschetta, cheese platters, or seafood dishes. Its sweet and sour profile complements spicy foods as well.

Storage and Reheating Instructions

Cocktails like the Amaretto Stone Sour are best enjoyed fresh and do not store well. It's not recommended to store or reheat this beverage.

Nutrition Information

Calories per serving

A serving of Amaretto Stone Sour contains approximately 220 calories. The calories mainly come from the alcohol and the sugars in the mixers.


A single serving of Amaretto Stone Sour contains approximately 28 grams of carbohydrates. The majority of these carbs come from the sugars in the sour mix and orange juice.


The Amaretto Stone Sour is virtually fat-free, making it a lighter cocktail option for those monitoring their fat intake.


This cocktail contains minimal protein, with less than 1 gram per serving.

Vitamins and minerals

Thanks to the orange juice, the Amaretto Stone Sour provides a good dose of Vitamin C, essential for immune system function and skin health. It also contains small amounts of minerals such as potassium.


The primary allergen concern in an Amaretto Stone Sour is the almond in amaretto, which may affect those with tree nut allergies. Always check the labels of your ingredients if allergies are a concern.


The Amaretto Stone Sour is a relatively low-fat cocktail with a moderate calorie count, primarily from carbohydrates. It offers some nutritional benefits from the orange juice, such as Vitamin C.


The Amaretto Stone Sour is a delightful blend of sweet, sour, and bitter flavors, making it a perfect choice for a variety of occasions. With its simple preparation and versatile nature, it's a great addition to any cocktail repertoire. Whether you're a seasoned mixologist or a casual cocktail enthusiast, this drink is sure to please.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Amaretto Stone Sour. It was a warm summer afternoon, and I was visiting a quaint little bar in Italy with my best friend, Maria. We had been exploring the charming streets of Florence all day, and decided to stop for a refreshing drink before heading back to our hotel.

As we perused the menu, one particular cocktail caught my eye - the Amaretto Stone Sour. I had never heard of it before, but the combination of amaretto, orange juice, and sweet and sour mix sounded absolutely delicious. I decided to give it a try, and when the bartender handed me a glass filled with a vibrant orange liquid, I took a sip and instantly fell in love.

The flavors were perfectly balanced - the nutty sweetness of the amaretto, the tartness of the orange juice, and the tanginess of the sweet and sour mix. It was like nothing I had ever tasted before, and I knew I had to learn how to make it myself.

I struck up a conversation with the bartender, a friendly young man named Giovanni, who was more than happy to share the recipe with me. He explained that the Amaretto Stone Sour was a popular cocktail in Italy, particularly in the northern regions where amaretto liqueur was produced.

I scribbled down the ingredients and proportions on a napkin, determined to recreate this delightful drink for my friends and family back home. Little did I know that this simple cocktail would become a staple at all of my gatherings for years to come.

When I returned to the States, I wasted no time in gathering the necessary ingredients to make my first batch of Amaretto Stone Sours. I carefully measured out the amaretto, orange juice, and sweet and sour mix, then shook it all together with ice until it was ice cold and frothy.

I poured the cocktail into glasses filled with ice, garnished each one with a wedge of orange, and handed them out to my eager guests. The first sip elicited smiles and nods of approval all around - the Amaretto Stone Sour was a hit.

Over the years, I continued to perfect my recipe, tweaking the proportions and experimenting with different brands of amaretto and orange juice to find the perfect balance of flavors. I even started adding a splash of lemon juice for an extra kick of tartness.

I shared my recipe with anyone who asked, and it quickly became a favorite among my friends and family. I made it for birthdays, holidays, and special occasions, and it always brought a touch of Italy to whatever gathering I was hosting.

One day, while visiting Maria in her cozy kitchen, she mentioned that she had a new twist on the classic Amaretto Stone Sour recipe. She had found a way to infuse the sweet and sour mix with fresh orange and lemon zest, giving the cocktail an extra burst of citrus flavor.

I was intrigued by her idea and asked her to show me how to make it. We spent the afternoon zesting oranges and lemons, then simmering the zest with sugar and water to create a fragrant syrup. We strained the syrup and mixed it with the amaretto and fresh orange juice, then shook it all together with ice until it was chilled and frothy.

The first sip of Maria's Citrus-Infused Amaretto Stone Sour was pure bliss. The bright, zesty flavors danced on my tongue, perfectly complementing the nutty sweetness of the amaretto. It was a refreshing twist on an old favorite, and I knew I had to add it to my repertoire.

From that day on, I always made my Amaretto Stone Sours with Maria's special citrus-infused syrup. It added a depth of flavor and complexity that elevated the cocktail to new heights, and my friends and family couldn't get enough.

As the years passed, I continued to experiment with different variations of the Amaretto Stone Sour, adding fresh fruit purees, herbal syrups, and even a splash of sparkling water for a bit of effervescence. Each version was a delight, and I loved the creativity and artistry that went into crafting the perfect cocktail.

Now, as I sit in my cozy kitchen, surrounded by the aromas of simmering sauces and baking bread, I can't help but smile as I remember the moment I discovered the recipe for the Amaretto Stone Sour. It has been a constant source of joy and inspiration in my life, and I am grateful for the friends and experiences that have helped me perfect it over the years.

So the next time you're in the mood for a refreshing and delicious cocktail, why not give the Amaretto Stone Sour a try? With its perfect balance of flavors and endless possibilities for customization, it's sure to become a favorite in your home as well.

Cheers to good friends, great drinks, and the joy of discovering new recipes!


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