Ethiopian Honey Bread I Recipe - Authentic Ethiopian Cuisine

Ethiopian Honey Bread I

Ethiopian Honey Bread I Recipe - Authentic Ethiopian Cuisine
Region / culture: Ethiopia | Preparation time: 10 minutes | Cooking time: 3 hours | Servings: 1 loaf


Ethiopian Honey Bread I
Ethiopian Honey Bread I


Ethiopian Honey Bread is a delicious and aromatic bread that is perfect for breakfast or as a snack. This bread is sweetened with honey and flavored with spices like cloves, cinnamon, and coriander, giving it a unique and exotic taste.



Ethiopian Honey Bread has been a staple in Ethiopian cuisine for centuries. It is often served during special occasions and celebrations, and is a favorite among both locals and visitors to the country.


1 lb (454 g) loaf

1.5 lb (680 g) loaf

How to prepare

  1. Place the ingredients into the pan of a bread machine following the instructions provided by the manufacturer.
  2. Select the light crust setting and start the baking process.
  3. If desired, you can use the delayed timer function.


  • :
  • You can add nuts, dried fruits, or seeds to the dough for added texture and flavor.
  • For a spicier version, you can increase the amount of cloves, cinnamon, and coriander.

Cooking Tips & Tricks


- Make sure to follow the instructions provided by the manufacturer of your bread machine for best results.

- You can customize the spices in this recipe to suit your taste preferences.

- For a richer flavor, you can add nuts or dried fruits to the dough before baking.

Serving Suggestions


- Serve this bread warm with butter or honey for a delicious treat.

- This bread pairs well with coffee or tea.

Cooking Techniques


- This recipe is made using a bread machine, but you can also make it by hand using traditional bread-making techniques.

Ingredient Substitutions


- You can use whole wheat flour instead of bread flour for a healthier version of this bread.

- If you don't have dry milk, you can use regular milk or a milk alternative.

Make Ahead Tips


- You can prepare the dough ahead of time and refrigerate it overnight before baking.

Presentation Ideas

: - Slice the bread and serve it on a platter with fresh fruits and cheeses for a beautiful presentation.

Pairing Recommendations


- This bread pairs well with Ethiopian dishes like Doro Wat (spicy chicken stew) or Misir Wat (spicy lentil stew).

Storage and Reheating Instructions


- Store any leftover bread in an airtight container at room temperature for up to 3 days.

- To reheat, wrap the bread in foil and warm it in the oven at 350°F for 10-15 minutes.

Nutrition Information

Calories per serving


- 1 lb loaf: 250 calories

- 1.5 lb loaf: 350 calories



- 1 lb loaf: 120g

- 1.5 lb loaf: 180g



- 1 lb loaf: 10g

- 1.5 lb loaf: 15g



- 1 lb loaf: 5g

- 1.5 lb loaf: 7g

Vitamins and minerals


- This bread is a good source of iron and calcium.



- This recipe contains gluten and dairy (from the dry milk).



- Ethiopian Honey Bread is a nutritious bread that is high in carbohydrates and provides a good amount of fats and proteins. It is also a good source of vitamins and minerals.



Ethiopian Honey Bread is a flavorful and aromatic bread that is perfect for breakfast or as a snack. It is sweetened with honey and flavored with spices like cloves, cinnamon, and coriander, giving it a unique and exotic taste. This bread is high in carbohydrates and provides a good amount of fats and proteins, making it a nutritious choice for any meal. Enjoy this delicious bread with butter, honey, or your favorite spread for a tasty treat!

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Ethiopian Honey Bread. It was a chilly winter afternoon, and I was curled up by the fireplace, flipping through the pages of an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a worn piece of paper slipped out and fluttered to the floor. Curious, I picked it up and saw the title at the top: "Ethiopian Honey Bread."

Intrigued, I read through the ingredients and instructions. The recipe called for simple ingredients like flour, honey, butter, and yeast, but the method was unlike anything I had ever tried before. It required allowing the dough to ferment overnight, creating a unique flavor and texture that intrigued me.

I knew I had to try making this bread, so I gathered the ingredients and set to work. As I mixed the dough and let it rest, the sweet aroma of honey and yeast filled my kitchen, transporting me to a far-off land where the sun always shone and the air was filled with the sound of laughter and music.

The next morning, I woke up early to check on the dough. It had doubled in size and was bubbling with life, ready to be shaped into loaves and baked. As I slid the loaves into the oven, I couldn't help but feel a sense of anticipation, wondering what this bread would taste like and whether it would live up to my expectations.

When the bread emerged from the oven, golden and fragrant, I knew I had stumbled upon something special. The crust was crisp and crackled under my touch, while the interior was soft and tender, with a slight tang from the fermentation process. I couldn't wait to taste it.

As I sliced into the warm bread and spread a thick layer of butter on top, I closed my eyes and took a bite. The flavors exploded on my tongue, a symphony of sweetness and richness that made my taste buds sing. This was no ordinary bread- it was a work of art, a labor of love that had been passed down through generations.

I shared the bread with my family, watching as their faces lit up with delight at the first bite. They couldn't believe that I had made this exotic creation, and they showered me with praise and compliments. I felt a swell of pride in my chest, knowing that I had unlocked a new culinary treasure that would become a staple in our household.

From that day on, Ethiopian Honey Bread became a regular feature at our table, a symbol of tradition and connection to a distant land. I shared the recipe with friends and neighbors, spreading the joy and wonder that this bread brought into my life.

As the years passed, I continued to make Ethiopian Honey Bread, each batch a little different from the last as I experimented with new techniques and variations. But the essence of the recipe remained the same- a testament to the power of food to bring people together and create lasting memories.

Now, as I sit by the fireplace with my grandchildren, I pass on the recipe for Ethiopian Honey Bread to them, sharing the story of how I first discovered it and the joy it has brought me over the years. I watch as their eyes light up with curiosity and excitement, eager to try their hand at making this delicious bread for themselves.

And as the scent of honey and yeast fills the air once more, I know that the tradition will continue, weaving its way through the tapestry of our family history and leaving a legacy that will endure for generations to come.


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