All-American Chili Recipe - A Flavorful & Hearty Classic

All-American Chili

All-American Chili Recipe - A Flavorful & Hearty Classic
Region / culture: USA | Preparation time: 20 minutes | Cooking time: 1 hour 40 minutes | Servings: 6-8


All-American Chili
All-American Chili

The All-American Chili is a hearty and flavorful dish that embodies the spirit of American cuisine. This recipe combines the rich textures and robust flavors of ground sirloin, hot Italian sausage, beans, and a variety of spices to create a comforting bowl of chili that's perfect for any occasion. Whether you're gathering with family and friends for a casual dinner or looking for a satisfying meal on a chilly evening, this chili recipe is sure to please everyone at the table.


Chili has a long and varied history in the United States, with its roots deeply embedded in the American Southwest. The dish has evolved over the years, incorporating ingredients from different cultures and regions. The All-American Chili recipe is a modern interpretation that brings together the best elements of traditional chili recipes while adding its own unique twist with the inclusion of hot Italian sausage and a blend of beans.


How to prepare

  1. Heat a Dutch oven over medium heat.
  2. Remove casings from the sausage.
  3. Add the sausage, onion, bell pepper, garlic, ground sirloin, and jalapeño to the pan.
  4. Cook for 10 – 12 minutes.
  5. Add chili powder, brown sugar, cumin, tomato paste, oregano, pepper, salt, and bay leaves.
  6. Stir in wine, tomatoes, kidney beans, and pinto beans; bring to a boil.
  7. Cover, reduce heat, and simmer for 1 hour, stirring occasionally.
  8. Uncover and cook for 40 minutes.
  9. Discard the bay leaves.
  10. Sprinkle each serving with cheddar cheese.


  • For a vegetarian version, substitute the meat with additional beans, such as black beans or chickpeas, and add quinoa for extra protein. You can also experiment with different types of meat, such as turkey or pork, for a different flavor profile.

Cooking Tips & Tricks

To maximize the flavors in this chili, consider browning the meat in batches to ensure it gets a good sear. This process helps to develop a deeper flavor in the meat. Additionally, don't rush the simmering process; allowing the chili to simmer slowly will meld the flavors together beautifully. For a thicker chili, you can mash some of the beans before adding them to the pot.

Serving Suggestions

Serve the All-American Chili with a side of cornbread or over a bed of rice to soak up the delicious sauce. A dollop of sour cream, a sprinkle of fresh cilantro, and a squeeze of lime can add freshness and brightness to the dish.

Cooking Techniques

The key technique in making this chili is the slow simmering process, which allows the flavors to develop and meld together. Additionally, sautéing the vegetables before adding them to the pot can enhance their flavor and sweetness.

Ingredient Substitutions

If you can't find hot Italian sausage, you can use mild sausage and add extra chili flakes for heat. Tomato paste can be substituted with tomato sauce if necessary, though you may need to adjust the quantity to achieve the desired thickness.

Make Ahead Tips

This chili tastes even better the next day, making it a perfect make-ahead meal. Simply prepare the chili, let it cool, and then store it in the refrigerator. Reheat it gently on the stove or in the microwave when ready to serve.

Presentation Ideas

Serve the chili in a rustic bowl garnished with shredded cheddar cheese, chopped green onions, and a wedge of lime for a pop of color and flavor. A side of tortilla chips can add a delightful crunch.

Pairing Recommendations

Pair this hearty chili with a light salad to balance the richness of the dish. A crisp, cold beer or a glass of full-bodied red wine can also complement the flavors of the chili beautifully.

Storage and Reheating Instructions

Store leftover chili in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months. To reheat, thaw overnight in the refrigerator if frozen, then warm on the stove over medium heat, adding a little water or broth if necessary to adjust the consistency.

Nutrition Information

Calories per serving

A serving of this hearty chili contains approximately 350 calories, making it a filling option for a meal that won't overload you with calories.


This All-American Chili is relatively balanced in terms of carbohydrates, thanks to the inclusion of beans, which are a good source of complex carbohydrates. A serving of this chili contains approximately 35 grams of carbohydrates.


The fats in this recipe come primarily from the ground sirloin and hot Italian sausage. A serving of this chili contains about 15 grams of fat, with 5 grams being saturated fat. To reduce the fat content, you can opt for leaner cuts of meat or increase the proportion of beans to meat.


This chili is a protein-packed dish, offering about 25 grams of protein per serving. The combination of ground sirloin, hot Italian sausage, and beans makes it a satisfying meal that can help keep you full for longer periods.

Vitamins and minerals

The All-American Chili is a good source of several vitamins and minerals, including vitamin C from the tomatoes and bell peppers, iron from the beef and beans, and potassium. Additionally, the beans provide fiber, which is beneficial for digestive health.


This recipe contains potential allergens such as dairy (cheddar cheese) and gluten (from the sausage, depending on the brand). Individuals with food sensitivities should adjust the recipe accordingly or ensure that they choose allergen-free alternatives.


Overall, the All-American Chili is a balanced dish that provides a good mix of proteins, fats, and carbohydrates, along with essential vitamins and minerals. It's a hearty meal that can fit into a balanced diet.


The All-American Chili is a versatile and satisfying dish that combines rich flavors and textures. With its blend of meats, beans, and spices, it's a comforting meal that's perfect for any occasion. By following the tips and variations provided, you can customize the recipe to suit your taste and dietary needs, making it a staple in your cooking repertoire.

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for All-American Chili. It was a crisp autumn day, with the leaves falling gently to the ground outside my kitchen window. I had invited my dear friend Martha over for a cozy afternoon of baking and sharing recipes.

As we sat at the kitchen table, sipping on steaming cups of tea, Martha reached into her worn leather recipe box and pulled out a faded index card. "This," she said with a twinkle in her eye, "is my family's secret recipe for the best chili you'll ever taste."

I leaned in eagerly as Martha began to read off the ingredients and instructions. Ground beef, onions, garlic, tomatoes, kidney beans, chili powder, cumin - the list went on and on. As she described each step in the cooking process, I could practically smell the rich, savory aroma of the chili simmering on the stove.

After Martha left that afternoon, I wasted no time in trying out the recipe for myself. As the chili bubbled away on the stove, filling my kitchen with its tantalizing scent, I knew I had stumbled upon something truly special. The combination of flavors was like nothing I had ever tasted before - a perfect balance of spicy, smoky, and savory.

Over the years, I have made this All-American Chili recipe countless times, tweaking it here and there to suit my own tastes. I have served it at family gatherings, potlucks, and even won a chili cook-off at the local fair. Each time I make it, I am transported back to that fateful day with Martha, when I first discovered the magic of this beloved recipe.

But it wasn't just Martha who inspired me to perfect my chili-making skills. I have gathered bits and pieces of wisdom from all corners of the culinary world - my grandmother's hearty beef stew, my neighbor's spicy chicken curry, even a recipe I picked up from a food magazine at the dentist's office.

As I stirred the pot of chili on the stove, I couldn't help but feel a sense of gratitude for all the people and places that had influenced my cooking journey. Each recipe I had collected was like a thread in a rich tapestry, weaving together flavors and memories from all walks of life.

And so, as I ladled out steaming bowls of All-American Chili for my family to enjoy, I couldn't help but smile. In that moment, surrounded by the ones I loved, I knew that the true secret ingredient in any recipe is the love and care that goes into making it.

So here's to the magic of good food, shared with good company. And here's to the All-American Chili recipe that will forever hold a special place in my heart - a reminder of the joy and connection that can be found in a simple bowl of comfort food.


| American Meat Dishes | American Recipes | Beef Stock And Broth Recipes | Chili Recipes | Ground Beef Recipes | Jalapeno Pepper Recipes | Kidney Bean Recipes | Merlot Recipes | Pinto Bean Recipes | Red Bell Pepper Recipes | Sausage Recipes |

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