Beam Scream

Introduction

History

The Beam Scream cocktail is a relatively modern creation, emerging from the trend of combining flavored schnapps with traditional spirits to create innovative drinks. Its exact origins are unclear, but it likely gained popularity in the late 20th century as bartenders and home mixologists experimented with new flavor profiles. The drink's name, a playful nod to its main ingredient, Jim Beam® bourbon, and the 'scream' of heat from the Aftershock® Hot & Cool cinnamon schnapps, captures the essence of this bold concoction.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

For the best Beam Scream experience, ensure both the bourbon and the cinnamon schnapps are chilled before mixing. This enhances the flavors and provides a refreshing contrast to the heat of the cinnamon. Stirring the mixture well is crucial for blending the flavors seamlessly. For an extra touch of flair, consider rimming the glass with a mix of cinnamon sugar before pouring the drink.

Serving Suggestions

The Beam Scream is best served in a small, chilled glass to maintain its temperature and concentrate its flavors. It can be garnished with a cinnamon stick or an orange peel twist to enhance its visual appeal and add a hint of citrus aroma.

Cooking Techniques

The key technique in preparing a Beam Scream is the proper mixing of the ingredients. Stirring is preferred over shaking to prevent dilution from ice, preserving the strong flavors of the bourbon and schnapps.

Ingredient Substitutions

If Aftershock® Hot & Cool cinnamon schnapps is unavailable, any cinnamon-flavored liqueur can be used as a substitute. Similarly, while Jim Beam® bourbon is recommended for its distinct flavor, any high-quality bourbon will suffice.

Make Ahead Tips

The Beam Scream is best enjoyed fresh, but the ingredients can be pre-measured and chilled in advance for quick assembly when ready to serve.

Presentation Ideas

Serve the Beam Scream in a frosted glass for an extra touch of elegance. A garnish of a thin apple slice or a small cinnamon stick can add visual interest and a hint of complementary flavor.

Pairing Recommendations

The spicy and warm flavors of the Beam Scream pair well with rich desserts like chocolate cake or apple pie. It can also complement savory dishes that feature smoked meats or spicy barbecue.

Storage and Reheating Instructions

As a mixed alcoholic beverage, the Beam Scream does not require storage or reheating. It is intended to be consumed immediately after preparation.

Nutrition Information

Calories per serving

A single serving of Beam Scream contains approximately 160 calories. The majority of these calories come from the alcohol content in the bourbon and schnapps.

Carbohydrates

A single serving of Beam Scream contains approximately 14 grams of carbohydrates, primarily from the sugar content in the cinnamon schnapps. The bourbon contributes a negligible amount of carbs.

Fats

The Beam Scream cocktail is virtually fat-free, making it an appealing choice for those monitoring their fat intake.

Proteins

This drink contains no significant amount of proteins, as it is primarily composed of alcoholic beverages.

Vitamins and minerals

The Beam Scream offers minimal vitamins and minerals, as its ingredients are alcoholic beverages without substantial nutritional content in this regard.

Alergens

The Beam Scream is free from common allergens such as nuts, dairy, gluten, and eggs. However, individuals with specific sensitivities to alcohol or ingredients used in the bourbon and schnapps should consume this drink cautiously.

Summary

Overall, the Beam Scream is a low-fat, moderate-calorie cocktail with minimal nutritional value outside of its alcohol content. It is best enjoyed as an occasional indulgence rather than a dietary staple.

Summary

The Beam Scream is a bold and flavorful cocktail that combines the warmth of bourbon with the spicy kick of cinnamon schnapps. Its simplicity and unique taste profile make it a memorable choice for those seeking an adventurous drinking experience. With its moderate calorie content and absence of common allergens, it can be a suitable indulgence for many. Whether enjoyed on its own or as part of a meal, the Beam Scream is sure to leave a lasting impression.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Beam Scream. It was many years ago, when I was just a young girl eager to learn the art of cooking from my grandmother. She was a master in the kitchen, and I would spend hours watching her prepare delicious meals with precision and skill.

One day, as I sat at the kitchen table flipping through an old recipe book, I stumbled upon a faded page with the title "Beam Scream." Intrigued by the name, I asked my grandmother about it. She laughed and told me that Beam Scream was a special dessert that had been passed down through generations in our family.

Curious to learn more, I begged my grandmother to teach me how to make Beam Scream. She agreed, and we spent the entire afternoon in the kitchen, gathering ingredients and following the recipe step by step. As the dessert began to take shape, a tantalizing aroma filled the air, and I could hardly contain my excitement.

Finally, the moment of truth arrived. My grandmother carefully plated the Beam Scream and handed me a spoon. I took a hesitant bite, and my taste buds were met with a burst of flavors unlike anything I had ever experienced before. The creamy texture of the dessert combined with the rich sweetness of the caramel sauce created a symphony of taste that left me longing for more.

From that day on, Beam Scream became a staple in our household. My grandmother would make it for special occasions, and I would eagerly assist her in the kitchen, eager to learn the intricacies of the recipe. Over time, I perfected my technique, adding my own flair to the dish while still staying true to the traditional recipe.

As I grew older and started my own family, I passed down the recipe for Beam Scream to my children, just as my grandmother had done for me. It became a beloved dessert in our household, a symbol of family tradition and the bond that food can create between generations.

But the story of Beam Scream doesn't end there. Over the years, I have shared the recipe with friends and neighbors, who have all fallen in love with the decadent dessert. It has become a signature dish of mine, a testament to the culinary skills that I have honed over the years.

I often think back to that day when I first discovered the recipe for Beam Scream. It was a turning point in my culinary journey, a moment that sparked a lifelong passion for cooking and sharing delicious meals with loved ones. And as I sit here now, reminiscing about the memories that this dessert has brought me, I am filled with gratitude for the legacy that my grandmother passed down to me. I may have learned how to make Beam Scream from a faded recipe book, but the true magic of this dish lies in the love and tradition that it represents.

Categories

| American Recipes | Bourbon Drink Recipes | The Bartending School's Recipes |

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