Commando Cocktail

Introduction

History

The Commando Cocktail has been around for decades and is believed to have originated in the United States. It has become a popular choice for those looking for a bold and refreshing cocktail option.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When making the Commando Cocktail, be sure to use high-quality ingredients for the best flavor. Shake the cocktail well to ensure that all the flavors are well combined. Serve the cocktail in a chilled glass for an extra refreshing touch.

Serving Suggestions

Serve the Commando Cocktail in a chilled cocktail glass garnished with a lime wedge for a refreshing touch.

Cooking Techniques

Shaking the cocktail well with ice helps to chill the drink and combine all the flavors effectively.

Ingredient Substitutions

If you don't have Pernod licorice liqueur, you can substitute it with absinthe or another licorice-flavored liqueur.

Make Ahead Tips

You can prepare the Commando Cocktail ahead of time and store it in the refrigerator until ready to serve. Just be sure to shake well before pouring.

Presentation Ideas

Serve the Commando Cocktail in a stylish cocktail glass with a lime wedge garnish for a visually appealing presentation.

Pairing Recommendations

The Commando Cocktail pairs well with savory appetizers like cheese and charcuterie boards.

Storage and Reheating Instructions

The Commando Cocktail is best served fresh and should not be stored for long periods. If needed, you can store it in the refrigerator for a short time before serving.

Nutrition Information

Calories per serving

The Commando Cocktail contains approximately 150 calories per serving.

Carbohydrates

The Commando Cocktail contains approximately 3 grams of carbohydrates per serving.

Fats

The Commando Cocktail contains no fats.

Proteins

The Commando Cocktail contains no proteins.

Vitamins and minerals

The Commando Cocktail does not provide significant amounts of vitamins or minerals.

Alergens

This recipe contains alcohol and may not be suitable for individuals with alcohol allergies.

Summary

The Commando Cocktail is a low-carb cocktail option with a moderate calorie content.

Summary

The Commando Cocktail is a bold and flavorful cocktail option that is perfect for those looking for a strong and refreshing drink. Enjoy this classic cocktail at your next gathering or special occasion.

How did I get this recipe?

The moment I discovered this recipe is a cherished memory that I hold dear to my heart. It was a sunny afternoon in the summer of 1965, and I was visiting my friend Martha in her quaint little cottage by the beach. We were sitting on her porch, sipping on ice-cold lemonade and chatting about life when she suddenly got up and disappeared into her kitchen.

A few moments later, she emerged with a tall glass filled with a vibrant red cocktail that looked absolutely delicious. Martha handed me the glass and said with a mischievous twinkle in her eye, "Try this, dear. It's a special recipe I learned from a friend who served in the military during the war. They used to call it the Commando Cocktail."

I took a sip, and my taste buds were immediately dazzled by the bold flavors of rum, grenadine, and citrus. It was a perfect blend of sweet and tangy, with just the right amount of kick from the rum. I was hooked from the first sip, and I knew I had to learn how to make this drink myself.

Martha noticed my enthusiasm and laughed, saying, "I'll teach you how to make it, but you have to promise to keep it a secret. The Commando Cocktail is a special recipe that's meant to be passed down from one friend to another."

I eagerly agreed, and Martha proceeded to show me how to mix the ingredients in the right proportions, how to shake the cocktail just so, and how to garnish it with a twist of lemon. I watched attentively, taking mental notes of every step, determined to replicate this delicious drink in my own kitchen.

Over the years, I perfected the recipe through practice and experimentation. I added my own twist by incorporating fresh orange juice and a dash of Angostura bitters, making the Commando Cocktail truly my own. I made it for special occasions, family gatherings, and dinner parties, delighting my guests with its unique flavor and refreshing taste.

As time went on, I shared the recipe with my daughter, who was just as passionate about cooking as I was. She in turn shared it with her friends, and soon the Commando Cocktail became a staple at their gatherings as well. It warmed my heart to see my recipe being passed down through the generations, bringing joy and laughter to those who tasted it.

Years passed, and I continued to make the Commando Cocktail for my loved ones, always remembering that sunny afternoon with Martha and the special bond we shared over a shared love for good food and great company. The recipe may have originated from a friend in the military, but to me, it was a symbol of friendship, tradition, and the joy of cooking for those you care about.

As I sit here now, reminiscing about the past and the memories I've created through my love for cooking, I can't help but smile. The Commando Cocktail may just be a drink, but to me, it's a reminder of the connections we form through food, the stories we share, and the love we pour into every dish we create. And for that, I am forever grateful. Cheers to good friends, good food, and good memories.

Categories

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