Guava Jam

Introduction

History

Guava jam has been enjoyed for centuries in various cultures around the world. Guavas are native to Central America and have been cultivated for their sweet and tropical flavor. The process of making guava jam involves boiling the fruit with sugar to create a thick and spreadable consistency.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use ripe guavas for the best flavor in your jam.

- Be sure to sterilize your jars before pouring in the hot jam to prevent spoilage.

- Stir the jam constantly while boiling to prevent burning.

- You can add a touch of cinnamon or vanilla for extra flavor.

Serving Suggestions

Guava jam can be enjoyed on toast, biscuits, scones, or as a topping for yogurt or ice cream. It can also be used as a filling for pastries or cakes.

Cooking Techniques

The key to making guava jam is to boil the fruit until it becomes very soft, then strain it to remove the seeds. Boil the fruit and sugar mixture until it reaches a thick consistency, then pour it into sterilized jars to cool.

Ingredient Substitutions

If you can't find fresh guavas, you can use canned guava pulp instead. You can also substitute lemon juice for lime juice if needed.

Make Ahead Tips

Guava jam can be made ahead of time and stored in the refrigerator for up to 2 weeks. Be sure to seal the jars tightly to prevent spoilage.

Presentation Ideas

Serve guava jam in a small dish with a spoon for easy spreading. You can also garnish with a slice of fresh guava or a sprig of mint for a decorative touch.

Pairing Recommendations

Guava jam pairs well with creamy cheeses like brie or goat cheese. It also goes well with crackers, bread, or pastries.

Storage and Reheating Instructions

Store guava jam in a cool, dark place for up to 1 year. Once opened, store in the refrigerator and use within 2 weeks. To reheat, simply microwave for a few seconds or place the jar in a pot of hot water until softened.

Nutrition Information

Calories per serving

Each serving of guava jam contains approximately 80 calories.

Carbohydrates

Guava jam is high in carbohydrates due to the sugar content used in the recipe. Each serving contains approximately 20 grams of carbohydrates.

Fats

Guava jam is low in fat, with less than 1 gram of fat per serving.

Proteins

Guava jam does not contain any significant amount of protein.

Vitamins and minerals

Guava jam is a good source of vitamin C, providing about 10% of the recommended daily intake per serving. It also contains small amounts of vitamin A and potassium.

Alergens

Guava jam does not contain any common allergens such as nuts, dairy, or gluten.

Summary

Guava jam is a sweet and flavorful spread that is relatively low in calories and fat. It is a good source of vitamin C and can be enjoyed in moderation as part of a balanced diet.

Summary

Guava jam is a delicious and versatile spread that can be enjoyed in a variety of ways. With its tropical flavor and sweet taste, it is sure to become a favorite in your kitchen.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Guava Jam. It was a hot summer day, and I was visiting my dear friend Maria in her quaint little kitchen. The air was filled with the sweet aroma of ripe guavas, and I watched in awe as Maria worked her magic over the stove, turning those humble fruits into a delectable jam that would soon become one of my all-time favorites.

Maria had learned the recipe from her own grandmother, who had passed it down through generations. She explained to me that guava jam was a popular treat in her family, especially during the summer months when the fruit was in season. I was intrigued by the process and eager to learn how to make it myself.

As we sat at her kitchen table, Maria handed me a worn and stained piece of paper that held the precious recipe. The paper was filled with Maria's beautiful cursive handwriting, detailing every step and ingredient needed to make the perfect guava jam. I studied the recipe intently, taking note of each instruction and ingredient, determined to master the art of making this delicious jam.

The first step was to gather the ripest guavas we could find. Maria taught me how to select the best ones, making sure they were fragrant and soft to the touch. We spent the afternoon picking guavas from her backyard tree, the warm sun beating down on us as we worked. The smell of the ripe fruit was intoxicating, and I couldn't wait to turn them into jam.

Back in Maria's kitchen, we washed and peeled the guavas, cutting them into small pieces and removing the seeds. Maria showed me how to cook the fruit down until it was soft and pulpy, adding just the right amount of sugar to sweeten it to perfection. The kitchen was filled with the sweet scent of simmering guavas, and I felt a sense of accomplishment as I watched the fruit transform into a beautiful pink-hued jam.

As the jam cooked, Maria shared stories of her own grandmother and the special bond they shared over cooking. She spoke of the traditions and memories that were passed down through the generations, and I felt honored to be a part of this cherished recipe that had been lovingly preserved and shared with me.

After hours of stirring and simmering, the guava jam was finally ready. Maria ladled it into jars, sealing them tightly and labeling each one with care. She handed me a jar of the fragrant jam, a smile on her face as she watched me take my first taste. The jam was sweet and tangy, with a hint of tropical flavor that reminded me of lazy summer days and childhood memories.

I left Maria's kitchen that day with a jar of guava jam in hand and a heart full of gratitude. I had learned a valuable lesson in the importance of preserving family recipes and traditions, and I knew that this guava jam would hold a special place in my own kitchen for years to come.

Now, as I stand in my own kitchen, stirring a pot of ripe guavas and sugar, I can't help but think of Maria and her grandmother. Their legacy lives on in this simple recipe, a reminder of the love and memories that can be shared through food. I am grateful for the time I spent with Maria, learning the art of making guava jam, and I know that this recipe will be passed down through my own family for generations to come.

Categories

| Guava Recipes | Honduran Desserts | Honduran Recipes | Lime Juice Recipes |

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