Cinnamon Spread
Cinnamon Spread Recipe: Delicious Margarine, Cinnamon and Sugar Spread
Introduction
Cinnamon spread is a delicious and versatile condiment that can be used on toast, muffins, pancakes, or even as a filling for pastries. This sweet and spicy spread is easy to make and adds a burst of flavor to any dish.
History
The origins of cinnamon spread are not well-documented, but cinnamon has been used in cooking and baking for centuries. Cinnamon was highly prized in ancient times and was considered a luxury item. Today, cinnamon is a common spice found in kitchens around the world.
Ingredients
- 4 oz (113 g) of soft margarine at room temperature
- 1 tsp of ground cinnamon
- 0.25 cup of granulated sugar substitute
How to prepare
- Combine the ingredients and mix them well. Return the mixture to a container and refrigerate it, except when it is being used.
Variations
- Add a dash of nutmeg or cloves for a spicier flavor. You can also add a splash of vanilla extract for a hint of sweetness.
Cooking Tips & Tricks
Make sure the margarine is at room temperature before mixing it with the cinnamon and sugar substitute. This will ensure that the spread is smooth and creamy. Be sure to refrigerate the spread when not in use to keep it fresh.
Serving Suggestions
Spread this cinnamon spread on toast, muffins, pancakes, or use it as a filling for pastries.
Cooking Techniques
Mix the ingredients well to ensure a smooth and creamy spread.
Ingredient Substitutions
You can use butter instead of margarine if desired. You can also use regular sugar instead of a sugar substitute.
Make Ahead Tips
This cinnamon spread can be made ahead of time and stored in the refrigerator until ready to use.
Presentation Ideas
Serve the cinnamon spread in a small dish with a spreader for easy serving.
Pairing Recommendations
Pair this cinnamon spread with a warm cup of coffee or tea for a delicious breakfast or snack.
Storage and Reheating Instructions
Store the cinnamon spread in an airtight container in the refrigerator. Allow it to come to room temperature before using.
Nutrition Information
Calories per serving
Calories: 110 per serving
Carbohydrates
Carbohydrates: 1g per serving
Fats
Total Fat: 12g per serving
Saturated Fat: 2g per serving
Proteins
Protein: 0g per serving
Vitamins and minerals
Calcium: 0mg per serving
Iron: 0mg per serving
Alergens
Contains: None
Summary
This cinnamon spread is low in carbohydrates and protein, but high in fats. It is a delicious treat to enjoy in moderation.
Summary
Cinnamon spread is a delicious and easy-to-make condiment that adds a burst of flavor to any dish. Enjoy this sweet and spicy spread on toast, muffins, pancakes, or pastries for a tasty treat.
How did I get this recipe?
The memory of finding this recipe for the first time is still fresh in my mind. It was many years ago, when I was just a young girl living in a small village. My mother had passed down to me her love for cooking, and I was always eager to try out new recipes and techniques in the kitchen.
One day, I was rummaging through an old cookbook that belonged to my grandmother. The pages were yellowed and fragile, but the recipes within were a treasure trove of culinary delights. As I flipped through the pages, a recipe caught my eye - Cinnamon Spread.
I had never heard of such a thing before, but the description sounded delicious. The recipe called for simple ingredients - butter, sugar, and cinnamon - but promised a rich and flavorful spread that would be perfect for toast or pastries.
Excited to try out this new recipe, I set to work gathering the ingredients and following the instructions. As the butter melted in the pan and the cinnamon filled the air with its warm, spicy aroma, I knew I had stumbled upon something special.
When the spread was finally finished, I couldn't resist taking a taste. The creamy butter combined with the sweet sugar and aromatic cinnamon was a match made in culinary heaven. I knew then and there that this recipe would become a staple in my cooking repertoire.
Over the years, I have shared this recipe with many friends and family members. Each time I make it, I am transported back to that moment in my grandmother's kitchen, discovering a new and delicious creation.
I have since made some tweaks to the original recipe, adding a touch of vanilla or a sprinkle of nutmeg to enhance the flavor. But the essence of the recipe remains the same - a simple yet decadent spread that never fails to delight.
As I pass down this recipe to my own grandchildren, I hope they will find as much joy and satisfaction in making it as I have. Cooking is not just about following a set of instructions, but about creating memories and traditions that will last a lifetime.
And so, the story of how I learned to make Cinnamon Spread is one that I will always cherish. It is a reminder of the power of food to bring people together, to evoke nostalgia, and to create lasting connections across generations.