Turkish Pide with Feta and Dill Filling

Introduction

History

Pide is a traditional Turkish dish that is similar to pizza. It is typically made with a boat-shaped bread crust that is filled with various toppings. Feta and dill are popular fillings for pide in Turkey, as they add a unique and flavorful twist to the dish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to knead the dough well to develop gluten and create a chewy texture.

- Allow the dough to rise in a warm place to ensure a light and airy crust.

- Brush the crust with olive oil before baking to create a golden and crispy finish.

- Serve the pide hot out of the oven for the best flavor and texture.

Serving Suggestions

Serve Turkish Pide with Feta and Dill Filling with a side salad or yogurt for a complete meal.

Cooking Techniques

Preheat the oven to a high temperature to ensure a crispy crust.

- Use a pizza stone or baking sheet to bake the pide for even cooking.

Ingredient Substitutions

Use all-purpose flour instead of whole wheat flour for a lighter crust.

- Replace the dill with parsley or mint for a different herb flavor.

Make Ahead Tips

Prepare the dough and filling in advance and assemble the pide just before baking.

Presentation Ideas

Serve the pide on a wooden board with fresh herbs and lemon wedges for a rustic presentation.

Pairing Recommendations

Pair Turkish Pide with Feta and Dill Filling with a glass of Turkish tea or a crisp white wine.

Storage and Reheating Instructions

Store leftover pide in an airtight container in the refrigerator for up to 3 days.

- Reheat the pide in a preheated oven or toaster oven until warmed through.

Nutrition Information

Calories per serving

Each serving of Turkish Pide with Feta and Dill Filling contains approximately 200 calories.

Carbohydrates

Each serving of Turkish Pide with Feta and Dill Filling contains approximately 30 grams of carbohydrates.

Fats

Each serving of Turkish Pide with Feta and Dill Filling contains approximately 8 grams of fat.

Proteins

Each serving of Turkish Pide with Feta and Dill Filling contains approximately 6 grams of protein.

Vitamins and minerals

Turkish Pide with Feta and Dill Filling is a good source of calcium, vitamin A, and iron.

Alergens

This recipe contains wheat and dairy (feta cheese), which may be allergens for some individuals.

Summary

Turkish Pide with Feta and Dill Filling is a balanced dish that provides carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Turkish Pide with Feta and Dill Filling is a flavorful and satisfying dish that is perfect for any occasion. With a crispy crust and a creamy filling, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. I was visiting the bustling streets of Istanbul, taking in the sights and sounds of the vibrant city. As I wandered through the colorful bazaars and sampled the delicious street food, I stumbled upon a small, family-run bakery tucked away in a quiet alley.

The smell of freshly baked bread wafted through the air, drawing me closer to the open doorway. Inside, I could see a group of women working diligently, shaping dough into various shapes and sizes. Curious, I approached the counter and struck up a conversation with the owner, a kind elderly woman with a warm smile.

She introduced herself as Fatma and offered me a sample of their signature dish - Turkish Pide with Feta and Dill Filling. As soon as I took a bite, I was hooked. The crispy crust, the creamy feta cheese, and the fragrant dill all came together in perfect harmony, creating a flavor explosion in my mouth.

I begged Fatma to share her recipe with me, and she graciously agreed. She invited me into her kitchen and taught me the secrets of making the perfect Turkish Pide. As we worked side by side, she shared stories of her youth and the traditions that had been passed down through generations.

Fatma explained that Turkish Pide is a staple in Turkish cuisine, often enjoyed as a snack or a light meal. It is similar to pizza, but with a unique twist that sets it apart. The dough is made with a combination of flour, yeast, water, and a touch of olive oil, then rolled out into an oval shape.

Next comes the filling - a mixture of crumbled feta cheese, fresh dill, and a sprinkle of black pepper. The filling is spread generously over the dough, leaving a border around the edges to create a crust. Finally, the Pide is baked in a hot oven until golden brown and crispy.

As I watched Fatma work her magic, I realized that cooking is more than just following a recipe. It is a way to connect with others, to share stories and traditions, and to create something beautiful out of simple ingredients.

After spending the day with Fatma, I returned to my own kitchen with a newfound sense of purpose. I set to work recreating the Turkish Pide recipe, using the skills and knowledge that Fatma had imparted to me. With each batch that I made, I felt a sense of pride and satisfaction, knowing that I was carrying on a tradition that had been passed down through generations.

Now, whenever I make Turkish Pide with Feta and Dill Filling, I think of Fatma and the lessons she taught me. I remember the warmth of her kitchen, the laughter we shared, and the joy of creating something delicious together.

As I serve the Pide to my family and friends, I pass on the recipe and the stories that accompany it. I hope that they, too, will feel the same sense of excitement and connection that I did when I first discovered this delightful dish.

And so, the tradition continues, as I share the recipe for Turkish Pide with Feta and Dill Filling with those around me, spreading the love and joy that cooking can bring.

Categories

| Turkish Recipes | Vegetarian Recipes | Whole Wheat Flour Recipes |

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