Turkey Pie I

Turkey Pie I Recipe - A Delicious American Dish

Region / culture: USA | Servings: - 6

Introduction

Turkey pie is a delicious and comforting dish that is perfect for using up leftover turkey from holiday meals. This recipe is a great way to enjoy the flavors of Thanksgiving or Christmas all over again in a new and exciting way.

History

Turkey pie has been a popular dish for many years, especially in the United States and United Kingdom. It is often made with leftover turkey from holiday meals, making it a great way to use up leftovers and reduce food waste.

Ingredients

1 frozen store-bought pie crust or homemade pie crust (edges covered if already baked)
1 bag of frozen veggie mix
0.5 cup of chicken broth
2 cups (or so) of cut up turkey leftovers
4 boiled potatoes, mashed

How to prepare

Preheat the oven to 350°F.
In a bowl, combine frozen veggies, chicken broth, and cut up turkey.
Transfer the mixture into a pie crust.
Spread mashed potatoes over the mixture to cover it, and season with salt and pepper.
Leave a few holes around the edges of the mashed potatoes to allow steam to escape.
Place the pie on a baking sheet and bake in the oven for 45 minutes, or until the mashed potatoes are browned.

Variations

You can add in different vegetables or herbs to customize the flavor of the pie.
Try using different types of meat, such as chicken or beef, instead of turkey.

Notes

Cook Time: 45 minutes
Serves: 4-5

Cooking Tips & Tricks

Make sure to season the turkey mixture well before adding it to the pie crust.

- You can add in other vegetables or herbs to customize the flavor of the pie.

- Be sure to let the pie cool for a few minutes before serving to allow the filling to set.

Serving Suggestions

Serve the turkey pie with a side salad or some cranberry sauce for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

You can use fresh vegetables instead of frozen, and homemade mashed potatoes instead of store-bought.

Make Ahead Tips

You can prepare the pie ahead of time and bake it when ready to serve.

Presentation Ideas

Garnish the pie with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Serve the turkey pie with a side of cranberry sauce and a glass of white wine.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

30g per serving

Fats

15g per serving

Proteins

20g per serving

Vitamins and minerals

This dish is rich in vitamins A, C, and K, as well as potassium and iron.

Alergens

This recipe contains wheat and dairy.

Summary

This turkey pie is a well-balanced meal that provides a good mix of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

Turkey pie is a delicious and comforting dish that is perfect for using up leftover turkey. This recipe is easy to make and can be customized with different vegetables and herbs to suit your taste. Enjoy this hearty and satisfying meal for a cozy dinner or lunch.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a crisp autumn day, the kind that makes you want to cozy up in the kitchen and bake something warm and comforting. As I rummaged through my old recipe box, I stumbled upon a tattered and yellowed piece of paper tucked away in the corner. Curious, I unfolded it and my eyes landed on the words "Turkey Pie I."

I couldn't remember where or who I had gotten the recipe from, but something about it tugged at my heartstrings. Memories of Thanksgivings past flooded my mind - the laughter, the love, and the delicious food that brought our family together. I knew I had to make this Turkey Pie and share it with my loved ones.

As I read through the ingredients and instructions, I could almost smell the savory aroma of roasted turkey and herbs wafting through the kitchen. The recipe called for a flaky homemade pie crust, tender chunks of leftover roasted turkey, fresh vegetables, and a creamy gravy that would make your taste buds sing.

I set to work, rolling out the dough and carefully lining the pie dish. As I chopped the vegetables and shredded the turkey, I felt a sense of peace wash over me. Cooking has always been my therapy, my way of expressing love and care for those around me. And as I mixed the ingredients together and poured the gravy over the filling, I knew that this Turkey Pie would be something special.

The pie baked to a golden perfection in the oven, filling the house with a tantalizing aroma that made my stomach growl in anticipation. When it was finally ready, I pulled it out and let it cool for a few minutes before slicing into it. The crust was flaky and buttery, the filling rich and flavorful. I couldn't wait to share it with my family.

As we gathered around the table that evening, the Turkey Pie took center stage. The first bite was met with a chorus of "mmms" and "ahhs" as everyone savored the delicious flavors. My grandchildren, who were usually picky eaters, couldn't get enough of it. They asked for seconds and thirds, and I couldn't help but smile at their empty plates.

After dinner, as we sat around the fire sipping hot cocoa, my daughter asked me where I had gotten the recipe for the Turkey Pie. I hesitated for a moment, trying to recall the origins of the recipe. But as I looked around at my loved ones, their faces glowing with contentment, I realized that it didn't matter.

The recipe for Turkey Pie I may have come from a forgotten source, but the memories and moments that it created with my family were truly priceless. And as we sat together, bellies full and hearts even fuller, I knew that this simple dish had brought us closer together in a way that only food can.

So, as I tucked away the recipe for Turkey Pie I back into my old recipe box, I made a vow to make it a tradition in our family. Because at the end of the day, it's not just about the ingredients or the instructions - it's about the love and memories that we share around the table, one delicious bite at a time.