Deep Fried Turkey
Deep Fried Turkey Recipe - The Ultimate Guide to a Delicious American Classic
Introduction
Deep fried turkey is a popular dish that is often enjoyed during holidays and special occasions. The process of deep frying a turkey involves immersing a whole turkey in hot oil to cook it quickly and evenly, resulting in a crispy and flavorful outer layer and juicy meat inside.
History
The origins of deep fried turkey can be traced back to the southern United States, where it has been a traditional method of cooking turkey for many years. The technique gained popularity in the 20th century as a way to cook large turkeys quickly and efficiently, especially for outdoor gatherings and celebrations.
Ingredients
- 10 - 18 lb (8.16 kg) turkey
- 4 gallons (15.14 L) peanut oil
How to prepare
- 1. Check the gauge of the fire extinguisher. If it is not in the safe/green zone, obtain a new one before proceeding to step #2.
- 2. If the turkey is frozen, thaw it in a safe manner. Remove the giblets bag from the cavity.
- 3. Place the turkey on its stand and set it in the dedicated turkey-frying pot.
- 4. Pour enough water into the pot to completely cover the turkey, ensuring that the water level is two inches above the turkey.
- 5. Remove the turkey from the water and mark the level of the water in the pot.
- 6. Discard the water and thoroughly dry the pot. Fill it with peanut oil up to the designated line.
- 7. Heat the oil in the pot over a propane burner to a temperature of 400°F, as measured by a thermometer. Make sure to do this in an area that is at least twenty feet away from any building.
- 8. Using an oven mitt, slowly lower the completely thawed and drained turkey (on its stand) into the oil using the hook.
- 9. The temperature of the oil will decrease to 350°F (177°C). Maintain this temperature closely!
- 10. Constantly monitor the temperature and adjust the heat as needed. Do not let it drop below 345°F (174°C) or go over 355°F.
- 11. Fry the turkey for 3 minutes per pound, being careful not to overcook it. If the turkey floats, it is overdone!
- 12. Using the hook and oven mitt, remove the turkey from the oil.
- 13. Check the temperature of the deepest part of the meat using a meat thermometer. It should be at least 160°F (71°C).
- 14. Turn off the heat and allow the turkey to cool completely before even considering moving it.
- 15. Rest the turkey on a tray, with the breasts facing down, for 20-30 minutes before carving.
Variations
- Cajun-style deep fried turkey with spicy seasoning
- Herb-roasted deep fried turkey with rosemary and thyme
- Lemon and garlic marinated deep fried turkey
Notes
- Cook Time: 3–5 days thawing, 45–60 minutes cooking
- Serves: 20-30
- If you are not willing to perform step #1 of directions, it is unsafe to cook using this method.
- If you cannot understand steps #3 through #6, do not use this method.
- The safest way to thaw a turkey is in the refrigerator. Any other way invites Salmonella.
Cooking Tips & Tricks
Make sure the turkey is completely thawed and dried before frying to prevent oil splatters.
- Use a dedicated turkey-frying pot and stand to ensure safety and proper cooking.
- Monitor the oil temperature closely to prevent overheating and ensure even cooking.
- Allow the turkey to rest before carving to retain juices and flavor.
Serving Suggestions
Deep fried turkey can be served with cranberry sauce, gravy, mashed potatoes, and green beans for a traditional holiday meal.
Cooking Techniques
Deep frying a turkey requires a dedicated turkey-frying pot and stand, as well as a propane burner. It is important to monitor the oil temperature closely and follow safety precautions to prevent accidents.
Ingredient Substitutions
Canola oil or vegetable oil can be used instead of peanut oil for frying.
- Different seasonings and marinades can be used to flavor the turkey.
Make Ahead Tips
The turkey can be seasoned and marinated in advance before frying. It is important to ensure that the turkey is completely thawed and dried before frying.
Presentation Ideas
Serve the deep fried turkey on a platter garnished with fresh herbs and citrus slices for an elegant presentation.
Pairing Recommendations
Deep fried turkey pairs well with traditional holiday side dishes such as stuffing, sweet potatoes, and cranberry sauce. It also pairs well with a light salad or vegetable dish.
Storage and Reheating Instructions
Leftover deep fried turkey can be stored in the refrigerator for up to 3 days. To reheat, place the turkey in a preheated oven at 350°F (177°C) for 10-15 minutes until heated through.
Nutrition Information
Calories per serving
One serving of deep fried turkey contains approximately 350 calories.
Carbohydrates
Deep fried turkey does not contain any carbohydrates.
Fats
One serving of deep fried turkey contains approximately 22 grams of fat.
Proteins
One serving of deep fried turkey contains approximately 30 grams of protein.
Vitamins and minerals
Deep fried turkey is a good source of iron, zinc, and vitamin B12.
Alergens
Deep fried turkey may contain allergens such as peanut oil.
Summary
Deep fried turkey is a high-protein dish that is rich in fats and calories. It is a good source of essential nutrients such as iron and vitamin B12.
Summary
Deep fried turkey is a delicious and flavorful dish that is perfect for holidays and special occasions. By following the proper cooking techniques and safety precautions, you can enjoy a crispy and juicy turkey that will impress your guests.
How did I get this recipe?
The moment I found this recipe is one that will always be cherished. It was a chilly autumn day, the leaves were falling from the trees and there was a crispness in the air that hinted at the approaching winter. I had been browsing through an old cookbook that I had inherited from my own grandmother, searching for inspiration for my next culinary adventure.
As I flipped through the pages, my eyes were immediately drawn to a recipe for Deep Fried Turkey. I had never attempted to make this dish before, but something about it intrigued me. The idea of a succulent turkey, crispy on the outside and juicy on the inside, cooked in hot oil until golden brown, was too tempting to resist.
The recipe itself was simple, calling for a brine to infuse the turkey with flavor and a blend of herbs and spices to season the bird. The key, I learned, was to use a large pot filled with oil heated to the perfect temperature, and to carefully lower the turkey into the hot oil, ensuring an even cook.
Excited by the prospect of trying my hand at this new technique, I set out to gather all the necessary ingredients. I visited the local market, selecting a fresh, plump turkey, and purchased a large container of oil suitable for deep frying. I also picked up a bouquet of fresh herbs and some spices to season the bird.
Back in my kitchen, I got to work preparing the brine. I combined water, salt, sugar, and a variety of herbs and spices in a large pot, bringing the mixture to a boil before letting it cool to room temperature. I then submerged the turkey in the brine, making sure it was completely covered, and left it to soak overnight in the refrigerator.
The next day, I set up my outdoor deep fryer, ensuring that it was placed on a stable surface away from any flammable materials. I carefully heated the oil to the recommended temperature, using a thermometer to monitor its progress. Once the oil was ready, I removed the turkey from the brine and patted it dry with paper towels.
Taking a deep breath, I lowered the turkey into the hot oil, feeling the sizzle as it made contact with the bubbling liquid. I watched as the turkey began to cook, the skin turning a deep golden brown and the aroma of herbs and spices filling the air.
As the turkey cooked, I basted it with the hot oil, ensuring that it stayed moist and crispy on the outside. I could hardly contain my excitement as I waited for it to finish cooking, the tantalizing scent wafting through the air and making my mouth water.
Finally, after what seemed like an eternity, the turkey was done. I carefully removed it from the oil, letting it drain on a wire rack before transferring it to a serving platter. The skin was perfectly crispy, the meat juicy and flavorful, and I couldn't wait to dig in.
I called my family to the table, eager to share my creation with them. As we sat down to eat, the room filled with laughter and chatter, the deep fried turkey taking center stage on the table. With each bite, we savored the rich flavors and crispy texture, the perfect combination of herbs and spices making for a truly unforgettable meal.
As we finished our meal, my family showered me with praise, declaring the deep fried turkey to be a new family favorite. I beamed with pride, knowing that I had successfully mastered a new recipe and created a memorable dining experience for my loved ones.
From that day on, deep fried turkey became a staple at our family gatherings, a dish that brought us together and created lasting memories. And every time I make it, I am reminded of that chilly autumn day when I discovered the recipe that would become a cherished tradition in our home.
Categories
| American Recipes | Fried Recipes | Peanut Oil Recipes | Poultry Recipes | Southern Recipes | Thanksgiving Main Dishes | Turkey Meat Recipes |