Ff microwave potato chips

Microwave Potato Chips Recipe - Crispy and Delicious Homemade Snack

Region / culture: USA | Cooking time: 7-9 minutes | Servings: 1-2

Introduction

If you're looking for a healthier alternative to store-bought potato chips, look no further! These microwave potato chips are easy to make and delicious to snack on. With just a few simple ingredients, you can have crispy, homemade potato chips in no time.

History

Microwave potato chips have become a popular snack option for those looking to cut down on unhealthy fats and calories. This recipe offers a quick and easy way to enjoy the crunch of potato chips without the guilt of deep frying.

Ingredients

1 potato, thinly sliced (peeled or unpeeled)

How to prepare

Spray a dinner plate with cooking spray.
Place potato slices on the plate in a single row.
Microwave on high for 4 minutes.
Turn slices over and continue to microwave on high for another 3 to 5 minutes.
Potatoes are done when they are lightly browned. If they aren't browned, they won't get crisp. This may take longer depending on your microwave's wattage, but you will be safe with the initial 4 minutes of cooking. You need to watch them carefully after that.
Now comes the hard part. Remove from the plate and toss in a bowl with salt or seasoning of your choice, and let them cool! It is important to let them cool so they can crisp up.
This recipe makes a small amount, but I think these are tastier than the commercial fat-free chips. Unfortunately, I haven't had such good luck doing this with sweet potatoes.

Variations

Feel free to experiment with different seasonings such as garlic powder, paprika, or Parmesan cheese to add extra flavor to your potato chips.

Cooking Tips & Tricks

To ensure your potato chips turn out crispy, make sure to slice the potatoes thinly and evenly. It's also important to watch them carefully in the microwave, as cooking times may vary depending on the wattage of your appliance.

Serving Suggestions

These potato chips can be enjoyed on their own as a snack or paired with your favorite dip or salsa.

Cooking Techniques

Microwaving the potato slices helps to achieve a crispy texture without the need for deep frying.

Ingredient Substitutions

If you prefer sweet potatoes, you can try making microwave sweet potato chips using the same method.

Make Ahead Tips

You can prepare the potato slices in advance and store them in an airtight container until you're ready to microwave them.

Presentation Ideas

Serve these potato chips in a bowl or on a platter for a simple and satisfying snack.

Pairing Recommendations

These potato chips pair well with a cold beverage such as iced tea or lemonade.

Storage and Reheating Instructions

Store any leftover potato chips in an airtight container at room temperature. To reheat, simply microwave them for a few seconds until warm and crispy.

Nutrition Information

Calories per serving

One serving of these microwave potato chips contains approximately 70 calories.

Carbohydrates

One serving of these microwave potato chips contains approximately 15 grams of carbohydrates.

Fats

These potato chips are low in fat, with only about 1 gram of fat per serving.

Proteins

There is minimal protein in this recipe, with less than 1 gram per serving.

Vitamins and minerals

Potatoes are a good source of vitamin C, potassium, and fiber. These nutrients are retained in the potato chips even after microwaving.

Alergens

This recipe is free of common allergens such as nuts, dairy, and gluten. However, if you have a sensitivity to potatoes, this recipe may not be suitable for you.

Summary

Overall, these microwave potato chips are a low-calorie, low-fat snack option that can be enjoyed by those looking to satisfy their craving for crunchy snacks.

Summary

These microwave potato chips are a quick and easy snack option that is perfect for satisfying your craving for crunchy snacks. With minimal ingredients and a simple cooking method, you can enjoy homemade potato chips in no time.

How did I get this recipe?

The first time I saw this recipe, it left a lasting impression on me. I was at a friend's house for a dinner party, and she served these delicious homemade potato chips that were crispy and flavorful. When she told me that she made them in the microwave, I was amazed. I had always assumed that potato chips had to be fried to get that perfect crunch, but my friend proved me wrong.

I asked her for the recipe, and she was more than happy to share it with me. She explained that she had learned how to make microwave potato chips from her grandmother, who had learned it from a neighbor many years ago. It was a simple recipe, but it produced the most delicious chips I had ever tasted.

I couldn't wait to try making them myself, so I went home and gathered all the ingredients I needed. I sliced the potatoes thinly, just like my friend had shown me, and seasoned them with a sprinkle of salt and pepper. Then, I placed them in a single layer on a microwave-safe plate and popped them in the microwave for a few minutes.

As I watched through the microwave door, I saw the potato slices start to bubble and crisp up. The aroma that wafted through the kitchen was mouthwatering, and I couldn't wait to taste the finished product. When the timer dinged, I carefully removed the plate from the microwave and let the chips cool for a few minutes.

I eagerly grabbed a chip and took a bite. The crunch was perfect, and the seasoning was just right. I couldn't believe that something so simple could taste so good. I made another batch, this time experimenting with different seasonings like garlic powder and paprika. Each chip was better than the last, and I was hooked.

I started making microwave potato chips regularly, serving them as a snack for my family and friends. They were always a hit, and everyone was amazed that I had made them in the microwave. I shared the recipe with anyone who asked, just like my friend had done for me.

Over the years, I've made some tweaks to the original recipe, adding new seasonings and even trying different types of potatoes. I've found that russet potatoes work best for making crispy chips, while sweet potatoes add a unique twist with their natural sweetness. I've also experimented with thinly slicing other vegetables like zucchini and kale, creating a healthier alternative to store-bought chips.

Making microwave potato chips has become a tradition in my household, and I love passing on this recipe to the younger generation. My grandchildren are always eager to help slice the potatoes and season the chips, and they love watching them cook in the microwave. It's a simple yet satisfying recipe that never fails to impress.

As I sit here reminiscing about how I learned to make microwave potato chips, I can't help but feel grateful for the friends and family who have shared their recipes with me over the years. Cooking has always been a passion of mine, and each new recipe I learn adds to my culinary repertoire. I may have acquired this recipe from a friend, but it has become a cherished part of my own cooking legacy.

So the next time you're craving a crunchy snack, don't reach for that bag of store-bought chips. Instead, grab a potato and fire up the microwave. You won't be disappointed.