Masala Potato Wedges

Masala Potato Wedges Recipe - A Flavorful Vegetarian Dish from India

Region / culture: India | Preparation time: 10 minutes | Cooking time: 45 minutes | Servings: 4

Introduction

Masala Potato Wedges are a delicious and flavorful snack or side dish that can be enjoyed on their own or paired with a variety of other dishes. These crispy wedges are seasoned with a blend of spices that add a unique and tasty twist to traditional potato wedges.

History

Potato wedges have been a popular dish for many years, with variations of the recipe found in different cuisines around the world. The addition of masala spices to the wedges adds a new dimension of flavor and makes them even more irresistible.

Ingredients

Gather potatoes of any variety. If you have potatoes that are starting to develop shoots, it's a good opportunity to use them. However, if the skin is not suitable for leaving on, peel the potatoes. Note that the wedges will turn out better if you keep the skin on.

How to prepare

You can use whatever spices you like. I used the ones shown in the above picture. Alternatively, you could use other spices such as paprika, cajun style, jerk-chicken seasoning, dried herbs like mixed herb or oregano, or even garlic salt, or simply salt and black pepper. The choice is yours.
Start by washing the potatoes. If you prefer to keep the skin on, cut them into wedges. For medium-sized potatoes, halve them along their longest length, then cut them into long strips about 3 cm thick. Finally, halve these strips along their width.
Place all the potatoes in a mixing bowl. Pour some vegetable oil over the potatoes, ensuring that they are well coated. It's alright if not all the potatoes get coated, as they will be mixed in the next step. Use approximately 2 tbsp of oil. Next, add the spices and stir until all the wedges are evenly coated in the oily spice mixture.
Sprinkle the spices onto the potatoes.
Pour some vegetable oil and stir thoroughly until the wedges are well coated.
Next, lay out the uncooked wedges onto a hot baking tray (preheat the oven to 190°C) and place the tray in the oven. Let the wedges roast for about 25 minutes, then remove them from the oven. Flip all the wedges over (they should be browned on the underside by then) and roast for an additional 20 minutes or until they appear done. To check if they are cooked, taste one and if it's soft inside, they are ready. Serve and enjoy!
Lay out the wedges onto a baking tray and roast in the oven, flipping them once.
You can serve the wedges with a salad, a dip or chutney, or ketchup. If you usually buy potato wedges from Marks & Spencer, give this recipe a try. You'll never go back to supermarket ready-cooked potatoes again!

Variations

You can customize the spices used in this recipe to suit your taste preferences. Try adding different herbs and spices such as paprika, cumin, or chili powder for a unique flavor twist.

Cooking Tips & Tricks

To ensure that your Masala Potato Wedges turn out crispy and flavorful, be sure to coat them evenly with oil and spices before roasting them in the oven. It's also important to flip the wedges halfway through cooking to ensure that they cook evenly on both sides.

Serving Suggestions

Serve Masala Potato Wedges with a side of yogurt dip, mint chutney, or ketchup for a delicious and satisfying snack or side dish.

Cooking Techniques

Roasting the potato wedges in the oven helps to create a crispy exterior while keeping the inside soft and fluffy. Be sure to flip the wedges halfway through cooking to ensure even browning.

Ingredient Substitutions

You can use sweet potatoes or other root vegetables in place of regular potatoes for a different flavor and texture. You can also use olive oil or melted butter in place of vegetable oil for a richer taste.

Make Ahead Tips

You can prepare the potato wedges in advance and store them in the refrigerator until ready to roast. This makes them a convenient option for meal prep or entertaining.

Presentation Ideas

Serve Masala Potato Wedges on a platter garnished with fresh herbs or a sprinkle of chaat masala for a colorful and appetizing presentation.

Pairing Recommendations

Masala Potato Wedges pair well with grilled meats, sandwiches, or salads for a complete and satisfying meal. They also make a great appetizer or snack for parties and gatherings.

Storage and Reheating Instructions

Store any leftover Masala Potato Wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place the wedges on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of Masala Potato Wedges contains approximately 200 calories.

Carbohydrates

Each serving of Masala Potato Wedges contains approximately 30 grams of carbohydrates.

Fats

Each serving of Masala Potato Wedges contains approximately 10 grams of fats.

Proteins

Each serving of Masala Potato Wedges contains approximately 2 grams of proteins.

Vitamins and minerals

Potatoes are a good source of vitamin C, potassium, and B vitamins. The spices used in this recipe may also provide additional vitamins and minerals.

Alergens

This recipe may contain allergens such as gluten if spices containing gluten are used. Be sure to check the ingredients for any potential allergens before preparing the dish.

Summary

Masala Potato Wedges are a tasty and satisfying snack or side dish that provides a good balance of carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals, making them a nutritious choice for any meal.

Summary

Masala Potato Wedges are a delicious and flavorful snack or side dish that can be enjoyed on their own or paired with a variety of other dishes. With a crispy exterior and a soft interior, these wedges are sure to be a hit with family and friends.

How did I get this recipe?

I have a strong memory of the first time I saw this recipe for Masala Potato Wedges. It was a hot summer day, and I was visiting my friend Rani's house in Mumbai. Rani's mother was in the kitchen, chopping vegetables and spices, creating a delicious aroma that filled the air. I was intrigued by the sight and asked her what she was making.

She smiled and said she was preparing Masala Potato Wedges, a popular snack in their household. She offered to teach me how to make it, and I eagerly accepted her invitation. As she guided me through the process, I watched in awe as she effortlessly combined potatoes, spices, and herbs to create a flavorful dish that was a perfect blend of crispy and savory.

I was mesmerized by the way she cooked with such passion and skill, and I knew that I had found a new recipe to add to my collection. Over the years, I have made Masala Potato Wedges countless times, each time adding my own twist to the recipe.

The secret to making the perfect Masala Potato Wedges lies in the combination of spices used. A blend of turmeric, cumin, coriander, and chili powder creates a unique flavor profile that is both spicy and aromatic. I also like to add a dash of garam masala for an extra depth of flavor.

To start, I begin by washing and cutting the potatoes into wedges. I then soak them in cold water for a few minutes to remove excess starch, which helps them crisp up in the oven. Once they are dried, I toss the wedges in a mixture of oil and the spice blend, making sure each piece is coated evenly.

I preheat the oven to 400°F and spread the potatoes out on a baking sheet in a single layer. This ensures that they cook evenly and become crispy on all sides. I bake them for about 30 minutes, flipping them halfway through to ensure they are golden brown and crispy.

As the potatoes bake, the aroma of the spices fills my kitchen, bringing back memories of that hot summer day in Mumbai. I can almost hear Rani's mother's laughter and feel the warmth of her kitchen as I prepare this dish.

Once the Masala Potato Wedges are done, I sprinkle them with fresh cilantro and a squeeze of lemon juice for an extra burst of flavor. I serve them hot with a side of mint chutney or yogurt dipping sauce, creating a perfect balance of flavors that is sure to please any palate.

Every time I make Masala Potato Wedges, I am transported back to that moment in Rani's kitchen, where I first learned how to make this delicious snack. It reminds me of the power of food to connect us to our past and create lasting memories with loved ones.

As I sit down to enjoy a plate of crispy, flavorful Masala Potato Wedges, I am grateful for the friendships and experiences that have enriched my life and taught me the joy of cooking. And I am reminded that the best recipes are not just about the ingredients, but the stories and memories that accompany them.