Turkey Hash I

Turkey Hash Recipe | American Cheese & Green Peas | USA Cuisine

Region / culture: USA | Servings: 4

Introduction

Turkey Hash I is a delicious and comforting dish that is perfect for using up leftover turkey. This recipe combines tender turkey, creamy soup, and hearty potatoes for a satisfying meal that the whole family will love.

History

Turkey hash has been a popular dish in American cuisine for many years. It originated as a way to use up leftover turkey from holiday meals, and has since become a beloved comfort food dish.

Ingredients

0.25 cup of chopped onion
1 each of diced cooked turkey (without skin)
1.5 cup of cooked, diced potatoes
0.25 cup of shredded american cheese
2 tbsp of reduced-calorie margarine
1 can of cream of celery soup
0.67 cup of cooked green peas
paprika

How to prepare

Sauté the onion in margarine in a non-stick skillet until tender.
Add the turkey, soup, potatoes, and peas. Place the mixture in a 1 qt (946 ml) nonstick casserole dish.
Top with shredded cheese and paprika. Bake at 350°F (177°C) for 30 minutes.

Variations

Add in diced carrots or celery for extra crunch.
Use leftover mashed potatoes instead of diced potatoes for a creamier texture.
Top with breadcrumbs or crushed crackers for a crunchy topping.

Cooking Tips & Tricks

Be sure to dice the turkey and potatoes into small, bite-sized pieces for even cooking.

- You can customize this recipe by adding in your favorite vegetables or seasonings.

- For a crispy topping, broil the dish for a few minutes after baking.

Serving Suggestions

Serve Turkey Hash I with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

This recipe uses a combination of sautéing and baking to create a flavorful and hearty dish.

Ingredient Substitutions

You can use leftover chicken or ham instead of turkey.

- Substitute cheddar or mozzarella cheese for the American cheese.

Make Ahead Tips

You can prepare the turkey hash ahead of time and refrigerate it until ready to bake.

Presentation Ideas

Serve Turkey Hash I in individual ramekins for a cute and elegant presentation.

Pairing Recommendations

Pair Turkey Hash I with a glass of white wine or a crisp salad for a well-rounded meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

This recipe contains approximately 300 calories per serving.

Carbohydrates

This recipe contains approximately 25 grams of carbohydrates per serving.

Fats

This recipe contains approximately 12 grams of fat per serving.

Proteins

This recipe contains approximately 20 grams of protein per serving.

Vitamins and minerals

Turkey Hash I is a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains dairy (cheese) and wheat (cream of celery soup).

Summary

Turkey Hash I is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a family meal.

Summary

Turkey Hash I is a delicious and comforting dish that is perfect for using up leftover turkey. With a creamy and hearty texture, this recipe is sure to become a family favorite.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Turkey Hash. It was many years ago, when I was just a young girl learning the ins and outs of cooking from my own grandmother. We were going through some old cookbooks that had been passed down through the generations, when we came across a faded and tattered page with the handwritten words "Turkey Hash" scrawled across the top.

My grandmother's eyes lit up with excitement as she read through the ingredients and instructions. "This is a classic recipe," she exclaimed, "and one that has been in our family for generations."

As she began to explain the recipe to me, I could see the love and passion she had for cooking shining through. She told me how she had learned to make Turkey Hash from her own mother, who had learned it from her mother before her. It was a recipe that had been passed down through the women in our family for years, each adding their own unique touch to make it their own.

I watched in awe as my grandmother expertly chopped the leftover Thanksgiving turkey into small pieces, mixing it with diced potatoes, onions, and a blend of herbs and spices. She then cooked it all together in a skillet until it was golden brown and delicious.

The smell that filled the kitchen was incredible - a comforting blend of roasted turkey and savory seasonings that made my mouth water. I couldn't wait to dig in and taste the result of all my grandmother's hard work.

When the Turkey Hash was finally ready, my grandmother plated it up and served it with a side of buttery biscuits. The first bite was pure bliss - a symphony of flavors that danced on my taste buds and warmed me to the core.

As I savored each mouthful, I couldn't help but think about the journey this recipe had taken to reach me. From my great-grandmother's kitchen to my own, it had been passed down through the generations, each woman adding her own touch to make it uniquely hers.

I knew that this recipe would become a staple in my own cooking repertoire, something I would one day pass down to my own grandchildren. It was more than just a dish - it was a piece of my family's history, a connection to the past that brought us all together in a shared love of good food and cherished traditions.

And so, as I sat at the table with my grandmother, enjoying our meal together, I felt grateful for the gift of this recipe and the memories it brought with it. It was a reminder of the strong women who came before me, and the legacy of love and cooking they had left behind. I knew that as long as I continued to cook and share this recipe with others, their spirit would live on in every delicious bite.