Whole Wheat Chicken Biscuits (pet food)
Whole Wheat Chicken Biscuits Recipe - Pet Food
Introduction
Whole Wheat Chicken Biscuits are a delicious and wholesome treat that can be enjoyed as a snack or a side dish. Made with whole wheat flour, cornmeal, chicken broth, and oil, these biscuits are packed with flavor and nutrients.
History
The recipe for Whole Wheat Chicken Biscuits is a modern twist on traditional biscuit recipes. By incorporating whole wheat flour and chicken broth, this recipe adds a unique flavor profile and nutritional value to the classic biscuit.
Ingredients
- 0.5 cup of cornmeal
- 6.5 tbsp of oil
- 0.67 cup of chicken broth (clear preferred)
- 2 cups of whole wheat flour
How to prepare
- Preheat the oven to 350°F (177°C).
- Combine all the ingredients together and knead the dough until well mixed.
- Use a cutter of your choice to cut the dough.
- Bake for 25-30 minutes, adjusting the time according to your oven.
- Once done, allow it to cool before serving.
Variations
- Add herbs or spices to the dough for extra flavor.
- Substitute chicken broth with vegetable broth for a vegetarian version.
Cooking Tips & Tricks
Make sure to knead the dough well to ensure that all the ingredients are evenly mixed.
- Use a cutter to create uniform shapes for the biscuits.
- Adjust the baking time according to your oven to prevent overcooking.
Serving Suggestions
Serve Whole Wheat Chicken Biscuits warm with a side of gravy or soup for a comforting meal.
Cooking Techniques
Bake the biscuits in the oven for a crispy and golden finish.
Ingredient Substitutions
Use all-purpose flour instead of whole wheat flour for a lighter texture.
- Substitute olive oil for a healthier option.
Make Ahead Tips
Prepare the dough ahead of time and refrigerate it until ready to bake.
Presentation Ideas
Serve Whole Wheat Chicken Biscuits on a platter with a garnish of fresh herbs for an elegant presentation.
Pairing Recommendations
Pair Whole Wheat Chicken Biscuits with a salad or roasted vegetables for a complete meal.
Storage and Reheating Instructions
Store leftover biscuits in an airtight container at room temperature for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition Information
Calories per serving
Each serving of Whole Wheat Chicken Biscuits contains approximately 200 calories.
Carbohydrates
Each serving of Whole Wheat Chicken Biscuits contains approximately 20 grams of carbohydrates.
Fats
Each serving of Whole Wheat Chicken Biscuits contains approximately 10 grams of fats.
Proteins
Each serving of Whole Wheat Chicken Biscuits contains approximately 5 grams of proteins.
Vitamins and minerals
Whole Wheat Chicken Biscuits are a good source of iron, magnesium, and vitamin B6.
Alergens
This recipe contains wheat and may not be suitable for individuals with gluten allergies.
Summary
Whole Wheat Chicken Biscuits are a nutritious and delicious snack or side dish that provides a good balance of carbohydrates, fats, and proteins.
Summary
Whole Wheat Chicken Biscuits are a wholesome and flavorful treat that can be enjoyed as a snack or a side dish. With a balance of carbohydrates, fats, and proteins, these biscuits are a nutritious addition to any meal.
How did I get this recipe?
I vividly remember the moment I discovered this recipe for Whole Wheat Chicken Biscuits. It was a warm summer day, the sun was shining bright and I was out in the garden tending to my herbs and vegetables. My neighbor, Mrs. Jenkins, came over with a basket full of fresh eggs from her chickens and a smile on her face. She told me she had a new recipe she wanted to share with me, one that her own pets absolutely loved.
Mrs. Jenkins handed me a piece of paper with the recipe written in her elegant cursive handwriting. As I read through the ingredients and instructions, I could feel my excitement building. The recipe called for whole wheat flour, shredded chicken, eggs, and a few other simple ingredients. Mrs. Jenkins explained that these biscuits were not only delicious but also nutritious for pets, providing them with the protein and energy they needed to thrive.
I thanked Mrs. Jenkins profusely and immediately set to work in the kitchen. I gathered all the ingredients and began mixing them together in a large bowl. The smell of the shredded chicken and whole wheat flour filled the air, making my mouth water. I rolled out the dough and used a bone-shaped cookie cutter to form the biscuits, placing them on a baking sheet to go into the oven.
As the biscuits baked, I could hardly contain my excitement. I knew that my own pets, as well as the neighborhood dogs and cats, would absolutely love these treats. When the timer dinged, I eagerly pulled the biscuits out of the oven and let them cool on a wire rack. The golden brown color and savory aroma were irresistible.
I couldn't wait to share these biscuits with my furry friends. I called my dog, Max, and my cat, Whiskers, into the kitchen and presented them with a freshly baked biscuit each. Their eyes lit up with excitement as they eagerly devoured the treats. I knew then that I had discovered a recipe that would become a staple in my household.
Over the years, I have made these Whole Wheat Chicken Biscuits countless times, always with the same enthusiasm and joy. I have shared the recipe with friends and family, who have all raved about how much their pets enjoy them. I have even started selling them at the local farmers' market, where they have become a popular item among pet owners.
Every time I make these biscuits, I can't help but think back to that fateful day in the garden when Mrs. Jenkins shared the recipe with me. I am grateful for her generosity and for the joy that these treats have brought to not only my own pets but to so many others as well. Making these biscuits has become a labor of love for me, and I hope to continue sharing them with pets for years to come.
Categories
| Chicken Stock And Broth Recipes | Cornmeal Recipes | Dog Food Recipes | Pets Holistic Med | Whole Wheat Flour Recipes |