Golden Potato Wedges

Healthy and Delicious Golden Potato Wedges Recipe from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 45-60 minutes | Servings: 2-4

Introduction

Golden Potato Wedges are a delicious and easy-to-make side dish that is perfect for any meal. These crispy and flavorful potato wedges are sure to be a hit with your family and friends.

History

Potato wedges have been a popular dish for many years, with their origins dating back to the United States in the 1950s. They are believed to have been created as a variation of traditional French fries, offering a thicker and heartier option for potato lovers.

Ingredients

1 baking potato, scrubbed
seasonings of your choice

How to prepare

Preheat the oven to 400°F (204°C).
Cut the potatoes lengthwise into wedges.
Sprinkle the wedges with your preferred salt-free seasoning mix (garlic powder and paprika work well).
Place the seasoned wedges on a nonstick baking sheet.
Bake the wedges for 45 to 60 minutes, or until they can be easily pierced with a fork.

Variations

You can customize this recipe by adding different seasonings such as rosemary, thyme, or Parmesan cheese. You can also try using sweet potatoes for a different flavor.

Cooking Tips & Tricks

To ensure that your potato wedges turn out crispy and golden brown, be sure to cut them into evenly sized pieces. Additionally, make sure to spread the wedges out on the baking sheet so that they cook evenly and don't steam. For extra crispiness, you can also flip the wedges halfway through the cooking time.

Serving Suggestions

Golden Potato Wedges are delicious on their own, but they can also be served with ketchup, aioli, or your favorite dipping sauce.

Cooking Techniques

Baking the potato wedges in the oven ensures that they are crispy on the outside and soft on the inside. This method also allows for even cooking without the need for frying.

Ingredient Substitutions

If you don't have baking potatoes on hand, you can use Yukon Gold or russet potatoes instead. You can also use olive oil or melted butter in place of nonstick cooking spray.

Make Ahead Tips

You can prepare the potato wedges ahead of time and store them in an airtight container in the refrigerator. When you're ready to serve them, simply bake them in the oven until they are heated through.

Presentation Ideas

Serve the Golden Potato Wedges on a platter with a sprinkle of fresh parsley or chives for a pop of color. You can also serve them in a basket lined with parchment paper for a casual presentation.

Pairing Recommendations

Golden Potato Wedges pair well with grilled chicken, burgers, or sandwiches. They also make a great side dish for a barbecue or picnic.

Storage and Reheating Instructions

Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and bake in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

Each serving of Golden Potato Wedges contains approximately 150 calories.

Carbohydrates

Each serving of Golden Potato Wedges contains approximately 30 grams of carbohydrates.

Fats

Each serving of Golden Potato Wedges contains approximately 2 grams of fat.

Proteins

Each serving of Golden Potato Wedges contains approximately 2 grams of protein.

Vitamins and minerals

Potatoes are a good source of vitamin C, potassium, and B vitamins.

Alergens

This recipe is gluten-free and vegan-friendly.

Summary

Golden Potato Wedges are a nutritious side dish that is low in fat and calories. They are a good source of carbohydrates and provide essential vitamins and minerals.

Summary

Golden Potato Wedges are a simple and delicious side dish that is perfect for any occasion. With their crispy exterior and fluffy interior, these potato wedges are sure to be a crowd-pleaser.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a sunny summer day, and I was visiting my dear friend, Mrs. Jenkins, in her cozy little kitchen. Mrs. Jenkins was known far and wide for her delicious home-cooked meals, and I always looked forward to our time together.

As we chatted and sipped on tea, Mrs. Jenkins suddenly got up and rummaged through her old recipe box. "I have a special recipe for you to try today," she said with a twinkle in her eye. She pulled out a faded yellow index card with scribbled handwriting on it. "These are my Golden Potato Wedges. They're a family favorite, and I think you'll love them."

I watched as Mrs. Jenkins gathered the ingredients and began to peel and cut the potatoes into thick wedges. She seasoned them generously with a blend of herbs and spices, then drizzled them with olive oil before popping them into the oven. The tantalizing aroma that filled the kitchen had my mouth watering in anticipation.

As we waited for the potatoes to bake, Mrs. Jenkins shared the story behind the recipe. She had learned it from her own grandmother, who had passed it down through the generations. It was a simple yet flavorful dish that had been a staple on their family dinner table for years.

When the timer finally chimed, Mrs. Jenkins pulled the golden potato wedges out of the oven. They were crispy on the outside and tender on the inside, with a perfect balance of savory flavors. I took my first bite and was instantly hooked. The combination of the herbs and spices was truly magical, and I knew I had to learn how to make this dish myself.

Over the years, I have made Mrs. Jenkins' Golden Potato Wedges countless times. I have shared the recipe with friends and family, and it has become a beloved dish in my own home. Each time I make it, I am reminded of that sunny summer day in Mrs. Jenkins' kitchen, and the joy of discovering a new recipe that would become a cherished tradition.

I have made a few tweaks to the recipe over the years, adding my own personal touch with a sprinkle of Parmesan cheese or a drizzle of balsamic glaze. But the essence of the dish remains the same – simple, wholesome ingredients that come together to create a delicious and comforting meal.

I have also passed the recipe on to my own grandchildren, who are always eager to help me in the kitchen. It warms my heart to see them carrying on the tradition of making Golden Potato Wedges, just as I learned from Mrs. Jenkins all those years ago.

As I sit here reminiscing about that fateful day, I can't help but feel grateful for all the wonderful recipes and culinary wisdom that have been passed down to me over the years. Cooking has always been a source of joy and comfort for me, and I am so thankful for the delicious memories that I have created in my kitchen.

So, the next time you're looking for a simple and delicious side dish to accompany your meal, why not give Mrs. Jenkins' Golden Potato Wedges a try? I promise you won't be disappointed. And who knows, maybe one day you'll pass the recipe on to your own loved ones, creating new traditions and happy memories along the way.