Savory Beef and Cheese Roll-ups

Savory Beef and Cheese Roll-ups Recipe - Delicious and Easy to Make

Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Savory Beef and Cheese Roll-ups are a delicious and satisfying meal or snack that are perfect for any occasion. These roll-ups are filled with thinly sliced deli roast beef, garden cheese, shredded carrots, shredded cheese, and leaf lettuce, all wrapped up in a tortilla. They are easy to make and can be enjoyed as a quick lunch or a tasty appetizer.

History

The origins of Savory Beef and Cheese Roll-ups are not clear, but they are a popular dish that can be found in many restaurants and homes. This recipe combines the flavors of roast beef, cheese, and vegetables in a convenient and portable form, making it a favorite among many food lovers.

Ingredients

1 lb (454 g) thinly sliced deli roast beef
2 packages (6 oz (170 g) each) garden vegetable-flavored soft spreadable cheese
4 flour tortillas (10 inches diameter)
1 cup shredded carrots
1 cup shredded monterey jack cheese
8 leaves leaf lettuce
carrot curls (optional)

How to prepare

Spread the soft cheese evenly on one side of each tortilla.
Top it evenly with shredded carrots and Jack cheese.
Layer lettuce and deli roast beef evenly on the cheese, leaving a 0.5 inch border around the edge.
Roll it up tightly and wrap it in plastic wrap.
Refrigerate for 30 minutes before serving.
To serve, unwrap and cut each roll in half.
Garnish with carrot curls, if desired.

Variations

Substitute the deli roast beef with turkey or ham for a different flavor.
Add sliced bell peppers or cucumbers for extra crunch and freshness.
Use different types of cheese, such as cheddar or Swiss, for a unique taste.

Cooking Tips & Tricks

Make sure to spread the soft cheese evenly on the tortilla to ensure that each bite is filled with flavor.

- Rolling the tortilla tightly will help keep the fillings in place and prevent them from falling out.

- Refrigerating the roll-ups before serving will help them hold their shape and make them easier to cut.

- Garnishing with carrot curls adds a decorative touch to the dish and enhances the presentation.

Serving Suggestions

Savory Beef and Cheese Roll-ups can be served as a light lunch or a tasty appetizer. They pair well with a side salad or a cup of soup.

Cooking Techniques

Rolling the tortillas tightly will help keep the fillings in place.

- Refrigerating the roll-ups before serving will help them hold their shape.

Ingredient Substitutions

Use whole wheat tortillas for a healthier option.

- Substitute the garden cheese with cream cheese or hummus for a different flavor.

Make Ahead Tips

Savory Beef and Cheese Roll-ups can be made ahead of time and stored in the refrigerator until ready to serve. Simply wrap them in plastic wrap and refrigerate for up to 24 hours.

Presentation Ideas

Garnish the roll-ups with carrot curls or fresh herbs for a decorative touch. Serve them on a platter with a side of dipping sauce for added flavor.

Pairing Recommendations

Savory Beef and Cheese Roll-ups pair well with a glass of white wine or a refreshing iced tea. They also go well with a side of pickles or olives.

Storage and Reheating Instructions

Store any leftover Savory Beef and Cheese Roll-ups in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave them for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Savory Beef and Cheese Roll-ups contains approximately 350 calories.

Carbohydrates

Each serving of Savory Beef and Cheese Roll-ups contains approximately 30 grams of carbohydrates.

Fats

Each serving of Savory Beef and Cheese Roll-ups contains approximately 15 grams of fats.

Proteins

Each serving of Savory Beef and Cheese Roll-ups contains approximately 25 grams of proteins.

Vitamins and minerals

Savory Beef and Cheese Roll-ups are a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cheese) and wheat (tortillas) allergens.

Summary

Savory Beef and Cheese Roll-ups are a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Savory Beef and Cheese Roll-ups are a delicious and satisfying dish that is easy to make and perfect for any occasion. Filled with roast beef, cheese, and vegetables, these roll-ups are a flavorful and convenient meal or snack that is sure to please your taste buds. Enjoy them as a quick lunch or a tasty appetizer, and impress your family and friends with this simple yet delicious recipe.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Savory Beef and Cheese Roll-ups. It was a warm summer day, much like today, and I was rummaging through an old box of cookbooks in the attic. As I flipped through the pages of a tattered cookbook from the 1950s, a worn piece of paper fell out and fluttered to the ground. Curious, I picked it up and saw that it was a handwritten recipe for what sounded like a delicious dish.

The recipe called for thin slices of beef, seasoned with garlic and herbs, and rolled around a filling of creamy cheese and savory vegetables. It seemed like the perfect combination of flavors, and I couldn't wait to try it out. I immediately set to work gathering the ingredients and preparing the roll-ups.

As I cooked, the aroma of the beef sizzling in the pan filled the kitchen, and I felt a sense of nostalgia wash over me. I remembered my own grandmother, a talented cook in her own right, who had taught me so much about the art of cooking. She had passed down her recipes to me, just as I was now passing them down to my own children and grandchildren.

The roll-ups turned out even better than I had hoped. The beef was tender and flavorful, the cheese melted to perfection, and the vegetables added a delicious crunch. I knew that this recipe would become a family favorite, just like so many others that had been passed down through the generations.

Over the years, I have made these Savory Beef and Cheese Roll-ups countless times, each time tweaking the recipe slightly to suit my own tastes. Sometimes I add different herbs or spices, or swap out the vegetables for something new and exciting. But no matter how many variations I try, the basic recipe remains the same - a testament to the enduring power of tradition and family.

I have shared this recipe with friends and neighbors, who have all raved about its deliciousness. They have asked me where I learned to make such a wonderful dish, and I always smile and tell them the story of how I stumbled upon it in an old cookbook in the attic.

As I sit here now, reflecting on that fateful day when I discovered the recipe for Savory Beef and Cheese Roll-ups, I am filled with gratitude for all the knowledge and wisdom that has been passed down to me over the years. I am grateful for my grandmother, who instilled in me a love of cooking and a desire to create delicious meals for my family.

And most of all, I am grateful for the simple joys that come from sharing a meal with loved ones, gathered around the table and savoring the flavors of a dish that has been lovingly prepared with care and tradition. I hope that this recipe will continue to bring joy and nourishment to those who try it, just as it has for me and my family for so many years.