Turkey Breast Tenders with Orange-Cranberry Sauce

Introduction

History

This recipe is a modern twist on traditional turkey dishes that are often served during Thanksgiving and Christmas. The orange-cranberry sauce adds a unique and refreshing flavor to the dish, making it a standout on any dinner table.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cook the turkey breast tenders on low heat in a crockpot to ensure they stay tender and juicy.

- Thicken the gravy with a cornstarch slurry for a smooth and velvety texture.

- Serve the dish with a side of mashed potatoes, rice, or noodles to soak up the delicious sauce.

Serving Suggestions

Serve Turkey Breast Tenders with Orange-Cranberry Sauce with a side of roasted vegetables or a fresh green salad for a complete and satisfying meal.

Cooking Techniques

Slow cooking the turkey breast tenders in a crockpot allows the meat to become tender and juicy, while also infusing it with the flavors of the orange-cranberry sauce.

Ingredient Substitutions

Use chicken broth instead of orange juice for a different flavor profile.

- Swap out the whole cranberry sauce for fresh cranberries for a more tart sauce.

Make Ahead Tips

Prepare the orange-cranberry sauce ahead of time and store it in the refrigerator for up to 3 days. Cook the turkey breast tenders in the crockpot the day of serving for the best results.

Presentation Ideas

Serve the Turkey Breast Tenders with Orange-Cranberry Sauce on a platter garnished with fresh herbs and orange slices for a beautiful presentation.

Pairing Recommendations

Pair this dish with a glass of white wine, such as a Chardonnay or Sauvignon Blanc, to complement the flavors of the orange-cranberry sauce.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 220 per serving

Carbohydrates

Carbohydrates: 18g per serving

Fats

Fats: 2g per serving

Proteins

Proteins: 30g per serving

Vitamins and minerals

This dish is rich in vitamin C from the orange juice and cranberry sauce, as well as iron and zinc from the turkey breast tenders.

Alergens

This recipe contains soy sauce, which may contain soy and wheat allergens.

Summary

This dish is a well-balanced meal that is low in fat and calories, but high in protein and essential vitamins and minerals.

Summary

Turkey Breast Tenders with Orange-Cranberry Sauce is a delicious and easy-to-make dish that is perfect for any occasion. The tender turkey breast paired with the tangy and sweet sauce is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a chilly autumn day, and I was browsing through my collection of old cookbooks, looking for inspiration for a new dish to try. As soon as I came across the recipe for Turkey Breast Tenders with Orange-Cranberry Sauce, I knew I had to give it a go.

The recipe called for tender turkey breast tenders, marinated in a flavorful blend of orange juice, honey, and herbs, then topped with a tangy cranberry sauce. It sounded like the perfect combination of sweet and savory flavors, and I couldn't wait to see how it would turn out.

I had learned the art of cooking from my own grandmother, who had passed down her love of food and recipes to me. She was a wonderful cook, always experimenting with new ingredients and flavors to create delicious meals for our family. I had spent many hours in her kitchen, watching her work her magic and learning from her every step of the way.

One of the things I loved most about cooking was the way it brought people together. There was something special about sharing a meal with loved ones, laughing and talking as we enjoyed good food and good company. I wanted to carry on that tradition with my own family, passing down my own recipes and creating new memories in the kitchen.

So, armed with the recipe for Turkey Breast Tenders with Orange-Cranberry Sauce, I set to work. I gathered all the ingredients I would need – fresh turkey breast tenders, oranges, cranberries, honey, and a variety of herbs and spices – and got to work preparing the dish.

I started by marinating the turkey breast tenders in a mixture of orange juice, honey, garlic, and thyme. The sweet citrus aroma filled the kitchen as the turkey soaked up the flavors, promising a delicious end result. While the turkey marinated, I turned my attention to the cranberry sauce.

I simmered fresh cranberries in a pot with orange juice, sugar, and a touch of cinnamon, watching as they softened and released their tart juices. The scent of the cranberries mingled with the citrus of the oranges, creating a mouth-watering aroma that made my stomach growl in anticipation.

As the cranberry sauce bubbled away on the stove, I preheated the oven and prepared a baking dish for the turkey breast tenders. I carefully placed the marinated turkey in the dish, making sure each tender was coated in the flavorful marinade. Then, into the oven it went, to roast until the turkey was golden brown and cooked through.

When the turkey was done, I pulled it out of the oven and let it rest for a few minutes before serving. I spooned the orange-cranberry sauce over the tender slices of turkey, the bright red sauce contrasting beautifully with the golden meat. The flavors melded together perfectly, the sweetness of the honey and orange juice playing off the tartness of the cranberries.

I called my family to the table, and we sat down to enjoy the meal together. As we ate, we talked and laughed, savoring each bite of the delicious turkey breast tenders with orange-cranberry sauce. My children's eyes lit up with delight as they tasted the dish, and I knew I had stumbled upon a new family favorite.

That first time making Turkey Breast Tenders with Orange-Cranberry Sauce was a memorable experience for me. It was a dish that brought joy and warmth to our home, creating new memories and traditions that would last a lifetime. I was grateful for the recipe that had inspired me to try something new, and I knew that it would become a beloved staple in our family's meal rotation for years to come.

Categories

| American Recipes | Cathy's Recipes | Cranberry Juice Recipes | Crockpot Recipes | Orange Juice Recipes | Turkey Meat Recipes |

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