Pineapple-soy Glazed Steaks

Pineapple-soy Glazed Steaks Recipe | Beef Recipe

Preparation time: 10 minutes | Cooking time: 14 minutes | Servings: 2

Introduction

Pineapple-soy Glazed Steaks is a delicious and flavorful dish that combines the sweetness of pineapple with the savory taste of soy sauce. This recipe is perfect for a summer barbecue or a special dinner with family and friends.

History

The combination of pineapple and soy sauce in cooking is a popular flavor profile in Asian cuisine. This recipe takes inspiration from traditional Asian cooking techniques and ingredients to create a unique and tasty dish.

Ingredients

2 well-trimmed beef ribeye steaks, cut 1 inch thick

Glaze

0.25 cup pineapple juice
0.25 cup soy sauce
2 tbsp packed brown sugar
1 tsp cornstarch

How to prepare

In a glass measure, combine the glaze ingredients and mix well.
Microwave on high for 2.5 – 3 minutes until thickened, then set aside.
Place the steaks over medium coals on the grill, uncovered, and grill for 11-14 minutes, turning the steaks occasionally and brushing both sides with the glaze during the last 5 minutes of grilling.
Carve the steaks crosswise into thick slices and drizzle with the remaining glaze.
Serve with grilled pineapple if desired.

Variations

You can use chicken or pork instead of steaks for a different flavor.
Add some chopped chili peppers to the glaze for a spicy kick.
Try marinating the steaks in the glaze for a few hours before grilling for extra flavor.

Cooking Tips & Tricks

Make sure to grill the steaks over medium coals to ensure even cooking and a nice char on the outside.

- Brushing the steaks with the glaze during the last 5 minutes of grilling will help to caramelize the sauce and add extra flavor.

- Let the steaks rest for a few minutes before slicing to allow the juices to redistribute and keep the meat tender.

Serving Suggestions

Serve the Pineapple-soy Glazed Steaks with a side of grilled vegetables and rice for a complete meal.

Cooking Techniques

Grilling is the best cooking technique for Pineapple-soy Glazed Steaks to get that smoky flavor and charred exterior.

Ingredient Substitutions

If you don't have pineapple juice, you can use orange juice as a substitute. You can also use honey instead of brown sugar for a different sweetness.

Make Ahead Tips

You can prepare the glaze ahead of time and store it in the refrigerator until ready to use. You can also marinate the steaks in the glaze overnight for extra flavor.

Presentation Ideas

Serve the Pineapple-soy Glazed Steaks on a platter with grilled pineapple slices and a sprinkle of chopped cilantro for a beautiful presentation.

Pairing Recommendations

Pair the Pineapple-soy Glazed Steaks with a glass of chilled white wine or a fruity cocktail for a refreshing combination.

Storage and Reheating Instructions

Store any leftover Pineapple-soy Glazed Steaks in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Pineapple-soy Glazed Steaks contains approximately 300 calories.

Carbohydrates

Each serving of Pineapple-soy Glazed Steaks contains approximately 10 grams of carbohydrates.

Fats

Each serving of Pineapple-soy Glazed Steaks contains approximately 12 grams of fats.

Proteins

Each serving of Pineapple-soy Glazed Steaks contains approximately 30 grams of proteins.

Vitamins and minerals

Pineapple-soy Glazed Steaks are a good source of vitamin C, iron, and potassium.

Alergens

This recipe contains soy sauce, which may contain gluten. Please check the label if you have a gluten allergy.

Summary

Pineapple-soy Glazed Steaks are a balanced meal with a good mix of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a nutritious choice for dinner.

Summary

Pineapple-soy Glazed Steaks are a delicious and easy-to-make dish that is perfect for a summer barbecue or a special dinner. With a balance of sweet and savory flavors, this recipe is sure to be a hit with your family and friends.

How did I get this recipe?

I can still picture the first time I came across this recipe for Pineapple-soy Glazed Steaks. It was a warm summer day, and I was attending a potluck gathering at my friend Mary's house. As we all gathered around the table, sharing stories and laughter, Mary brought out a platter of these succulent, mouth-watering steaks that were dripping with a shiny glaze. The aroma of pineapple and soy sauce filled the air, and I knew right then and there that I had to get my hands on that recipe.

I approached Mary and asked her where she got the recipe for the Pineapple-soy Glazed Steaks. She smiled and said it was a family secret that had been passed down through generations. I begged and pleaded with her to share the recipe with me, and after much persuasion, she finally relented. Mary handed me a handwritten recipe card that was stained and well-loved, a true sign of a tried and true recipe.

I couldn't wait to get home and try my hand at making these Pineapple-soy Glazed Steaks. As I gathered the ingredients and read through the recipe, I couldn't help but feel a sense of excitement and anticipation. The combination of sweet pineapple and savory soy sauce was sure to be a winning combination.

I marinated the steaks in a mixture of pineapple juice, soy sauce, garlic, ginger, and brown sugar, letting them soak up all the flavors for several hours. When it was time to cook, I fired up the grill and carefully seared the steaks, brushing on the glaze as they cooked to perfection.

The aroma that filled my kitchen was intoxicating, and I couldn't wait to sink my teeth into those juicy, flavorful steaks. As I took my first bite, I knew I had hit the jackpot. The Pineapple-soy Glazed Steaks were everything I had hoped for and more – tender, juicy, and bursting with flavor.

Over the years, I have made these Pineapple-soy Glazed Steaks for countless family gatherings, potlucks, and dinner parties. Each time, they are met with rave reviews and requests for the recipe. I have shared the recipe with friends, neighbors, and even strangers who have tasted them and wanted to recreate the magic in their own kitchens.

I have made a few tweaks to the original recipe over the years, adding my own personal touch with a hint of spice or a splash of citrus. But the heart of the recipe remains the same – a perfect balance of sweet and savory that never fails to impress.

As I look back on that fateful day at Mary's potluck gathering, I can't help but feel grateful for stumbling upon the recipe for Pineapple-soy Glazed Steaks. It has become a staple in my repertoire, a dish that brings people together and leaves them wanting more. And for that, I will always be thankful to Mary for sharing her family secret with me.