Glazed Pork Roast

Delicious Glazed Pork Roast Recipe with Cranberry Sauce and Orange Juice

Preparation time: 10 minutes | Cooking time: 1 hour | Servings: 6

Introduction

This Glazed Pork Roast recipe is a delicious and flavorful dish that is perfect for a special occasion or a family dinner. The combination of cranberry sauce, orange juice, and sage creates a unique and tasty glaze that pairs perfectly with the tender pork roast.

History

The combination of sweet and savory flavors in this Glazed Pork Roast recipe has been a popular choice for holiday dinners and special occasions for many years. The tangy cranberry sauce and citrusy orange juice add a burst of flavor to the succulent pork roast, making it a favorite among home cooks and professional chefs alike.

Ingredients

1 can (16 oz / 454 g) of cranberry sauce
0.33 cup of orange juice
0.5 tsp of grated orange rind
0.5 tsp of dried sage
2.5 lb to 3.5 lb (1.13 kg to 1.59 kg) boneless pork roast
0.5 tsp of salt
0.25 tsp of ground black pepper

How to prepare

In a medium saucepan, combine the cranberry sauce, orange juice, orange rind, and sage.
Bring the mixture to a boil over medium heat.
Reduce the heat and simmer, uncovered, for 5 minutes. Set aside 1 cup of glaze to serve with the cooked pork.
Place the pork roast in a 13” x 9” roasting pan. Season with salt and pepper and baste it with the glaze.
Bake, uncovered, for 1 hour until the internal temperature reaches 160°F (71°C) on a meat thermometer. Baste frequently with the remaining glaze during baking. Discard any unused basting glaze.
Let the roast stand for 10 minutes before serving. Serve the glaze either warm or at room temperature.

Variations

Substitute the cranberry sauce with apricot preserves for a different flavor profile.
Add a splash of balsamic vinegar to the glaze for a tangy twist.
Use a bone-in pork roast for added flavor.

Cooking Tips & Tricks

Make sure to baste the pork roast frequently with the glaze during baking to ensure that it stays moist and flavorful.

- Let the roast stand for 10 minutes before slicing to allow the juices to redistribute and keep the meat tender.

- Serve the extra glaze on the side for guests to drizzle over their pork roast for an extra burst of flavor.

Serving Suggestions

Serve this Glazed Pork Roast with roasted vegetables and mashed potatoes for a complete and satisfying meal.

Cooking Techniques

Baking, basting

Ingredient Substitutions

Use chicken or turkey breast instead of pork roast for a lighter option.

- Substitute dried thyme or rosemary for the sage in the glaze.

Make Ahead Tips

Prepare the glaze ahead of time and store it in the refrigerator until ready to use. The pork roast can also be seasoned and refrigerated overnight before baking.

Presentation Ideas

Slice the pork roast and arrange it on a platter with the extra glaze drizzled over the top. Garnish with fresh herbs and orange slices for a beautiful presentation.

Pairing Recommendations

Serve this Glazed Pork Roast with a side of cranberry sauce, green beans, and a glass of red wine for a delicious and elegant meal.

Storage and Reheating Instructions

Store any leftover pork roast in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

Each serving of this Glazed Pork Roast contains approximately 350 calories.

Carbohydrates

Each serving of this Glazed Pork Roast contains approximately 20 grams of carbohydrates.

Fats

Each serving of this Glazed Pork Roast contains approximately 12 grams of fat.

Proteins

Each serving of this Glazed Pork Roast contains approximately 30 grams of protein.

Vitamins and minerals

This Glazed Pork Roast is a good source of vitamin C from the orange juice and cranberry sauce. It also contains iron and zinc from the pork roast.

Alergens

This recipe contains pork and may not be suitable for individuals with pork allergies.

Summary

This Glazed Pork Roast is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamin C, iron, and zinc.

Summary

This Glazed Pork Roast recipe is a flavorful and easy-to-make dish that is perfect for a special occasion or a family dinner. The tangy cranberry-orange glaze adds a burst of flavor to the tender pork roast, making it a crowd-pleaser every time.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day and I was rummaging through an old box of recipes that had been passed down to me from my own grandmother. As I sifted through the yellowed index cards and faded newspaper clippings, my eyes fell upon a handwritten note tucked away in the back of the box.

The note was written in beautiful cursive script, and it detailed a recipe for Glazed Pork Roast that had been passed down through generations in my family. I could hardly contain my excitement as I read through the list of ingredients and instructions, my mouth watering at the thought of the delicious meal that awaited me.

I wasted no time in gathering the necessary ingredients and getting to work in the kitchen. As I seasoned the pork roast and prepared the glaze, I couldn't help but feel a sense of connection to my ancestors who had also cooked this dish with love and care. The scent of the roasting meat filled the kitchen, and I knew that I was onto something special.

When the pork roast finally emerged from the oven, it was a sight to behold. The glaze had caramelized into a beautiful golden brown crust, and the meat was tender and juicy. I couldn't wait to share this culinary masterpiece with my family, knowing that it would become a new favorite in our household.

As we sat down to dinner that evening and dug into the succulent pork roast, I couldn't help but feel a sense of pride and satisfaction. I had discovered a recipe that not only delighted our taste buds, but also connected us to our past in a meaningful way. From that day on, Glazed Pork Roast became a regular feature on our dinner table, a reminder of the traditions and stories that had been passed down through the generations.

Over the years, I have continued to refine and perfect the recipe, adding my own twists and tweaks to make it truly my own. But no matter how many times I make it, the memory of that first discovery remains etched in my mind, a testament to the power of food to bring us together and keep our heritage alive. And as I pass this recipe on to the next generation, I know that it will continue to be a beloved part of our family's culinary legacy for years to come.