World Baked Macaroni
World Baked Macaroni Recipe - USA | Ingredients: Cooking Spray, Macaroni, Tomatoes, Salt, Cheddar
Introduction
Baked macaroni is a classic comfort food dish that is loved by many around the world. This recipe takes the traditional macaroni and cheese dish to the next level by adding stewed tomatoes and a blend of shredded cheeses for a delicious and satisfying meal.
History
Baked macaroni has been a popular dish in many cultures for centuries. The combination of pasta, cheese, and tomatoes has been a staple in Italian cuisine for generations. Over time, variations of the dish have emerged, with different regions adding their own unique twist to the recipe.
Ingredients
How to prepare
- Preheat the oven to 350°F (177°C).
- Cook the macaroni according to the package instructions. Drain and set aside.
- Grease a casserole dish with cooking spray or butter, then pour the macaroni into it.
- Add the can of tomatoes, seasonings, and shredded Cheddar cheese.
- Cook, uncovered, for 30–40 minutes until the cheese melts and turns slightly golden.
- Check after 30 minutes to ensure the cheese is not browning too quickly.
- If you notice bits of the macaroni have cooked and browned, that's perfectly fine as it adds more flavor.
- When tasted, it will have a crunchy texture.
Variations
- Add cooked ground beef or sausage for a meaty twist.
- Mix in vegetables such as spinach, mushrooms, or bell peppers for added nutrition.
Cooking Tips & Tricks
Be sure to cook the macaroni al dente, as it will continue to cook in the oven.
- Use a blend of your favorite cheeses for a more complex flavor profile.
- Feel free to add in other ingredients such as cooked ground beef or vegetables for added texture and flavor.
Serving Suggestions
Serve the baked macaroni hot with a side salad or garlic bread for a complete meal.
Cooking Techniques
Baking
Ingredient Substitutions
Use gluten-free pasta for a gluten-free version of the dish.
- Substitute vegan cheese for a dairy-free option.
Make Ahead Tips
Prepare the dish up to the baking step, cover with foil, and refrigerate until ready to bake.
Presentation Ideas
Serve the baked macaroni in individual ramekins for a more elegant presentation.
Pairing Recommendations
Pair with a glass of red wine or a crisp salad for a well-rounded meal.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Nutrition Information
Calories per serving
Calories: 350 per serving
Carbohydrates
Carbohydrates: 45g per serving
Fats
Total Fat: 12g per serving
Saturated Fat: 7g per serving
Proteins
Protein: 15g per serving
Vitamins and minerals
Calcium: 25% of daily value per serving
Iron: 10% of daily value per serving
Vitamin A: 15% of daily value per serving
Alergens
Contains dairy and wheat
Summary
This baked macaroni dish is a rich source of carbohydrates, fats, and proteins. It also provides a good amount of calcium, iron, and vitamin A.
Summary
This baked macaroni recipe is a delicious and comforting dish that is perfect for a family dinner or potluck. With a blend of cheeses, stewed tomatoes, and perfectly cooked macaroni, this dish is sure to be a hit with everyone who tries it.
How did I get this recipe?
I recall the feeling of curiosity that overcame me when I found this recipe for World Baked Macaroni. It was a rainy day, and I was rummaging through an old box of recipes that had been passed down to me from my mother. Amongst the yellowed index cards and stained recipe books, I found a faded piece of paper with the title "World Baked Macaroni" scrawled across the top in elegant cursive.
I had never heard of this dish before, and the name intrigued me. What made it "World" Baked Macaroni? Was it a recipe that had traveled the globe and picked up flavors from different cuisines along the way? I was determined to find out.
As I read through the ingredients and instructions, I realized that this recipe was truly a fusion of flavors from around the world. It called for Italian herbs and spices, Mexican chorizo sausage, French Gruyere cheese, and a touch of Asian soy sauce. The combination sounded strange, yet somehow enticing.
I remembered the first time I attempted to make this dish. I gathered all the ingredients and set to work in the kitchen, following the recipe with care. The aromas that filled the air as the macaroni baked in the oven were unlike anything I had ever experienced before. The rich, savory scent of the chorizo mingled with the sharp tang of the Gruyere cheese and the earthy notes of the herbs. It was a symphony of flavors that danced on my taste buds.
When the dish was finally ready, I served it to my family with trepidation. Would they like this strange concoction of flavors? To my delight, they devoured it with gusto, declaring it one of the best dishes I had ever made. From that moment on, World Baked Macaroni became a staple in our household.
Over the years, I have made this dish countless times, tweaking the recipe here and there to suit my family's tastes. I have shared it with friends and neighbors, who have all marveled at the unique blend of flavors in this seemingly simple dish. And each time I make it, I am reminded of the rainy day when I first discovered the recipe that would become a beloved favorite in our home.
As I sit here in my cozy kitchen, surrounded by the comforting aromas of garlic, cheese, and herbs, I can't help but smile at the memories that this dish holds. It is a reminder of the power of food to bring people together, to create lasting memories, and to spark curiosity and exploration.
So, if you ever find yourself feeling adventurous in the kitchen, I urge you to try making World Baked Macaroni. It may seem strange at first, but trust me when I say that the flavors will transport you around the world and back again. And who knows, you may just discover a new family favorite in the process.
Categories
| American Recipes | Cheddar Recipes | Cheese Recipes | Macaroni Recipes | World Recipes |