Tex-Mex Smoky Beef Chili Hash

Tex-Mex Smoky Beef Chili Hash Recipe with Potatoes and Cheese

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Tex-Mex Smoky Beef Chili Hash is a delicious and hearty dish that combines the flavors of smoky beef, spicy chipotle peppers, and gooey melted cheese. This dish is perfect for a cozy night in or a casual dinner with friends and family.

History

Tex-Mex Smoky Beef Chili Hash is a modern twist on traditional Tex-Mex cuisine. It combines classic Tex-Mex ingredients like beef, salsa, and cheese with smoky chipotle peppers for a unique and flavorful dish.

Ingredients

1 (20 oz (567 g)) package of refrigerated diced potatoes with onion
3 tbsp of cooking oil
1 (17 oz (482 g)) package of refrigerated cooked beef roasts, au jus
1 cup of salsa
0.5 – 1 tsp of finely chopped canned chipotle chiles, plus
1 tsp of adobo sauce
1 cup of shredded 4 cheese Mexican blend cheese

How to prepare

In a large nonstick skillet, cook the potatoes in hot oil for 8 to 10 minutes or until they are light brown, stirring often.
Meanwhile, cut the roast into 1-inch pieces.
Combine the packaged gravy, salsa, chipotle pepper, and adobo sauce.
Add the beef and gravy mixture to the potatoes in the skillet, stirring just until combined.
Cover and cook over medium heat for 10 minutes.
Uncover and sprinkle with cheese.
Cook, covered, for 1 to 2 minutes more or until the cheese is melted.

Variations

Add diced bell peppers or corn for extra flavor and texture.
Substitute ground beef or turkey for the cooked beef roasts.
Top with avocado slices, sour cream, or fresh cilantro for a refreshing twist.

Cooking Tips & Tricks

Be sure to cook the potatoes until they are light brown before adding the beef and gravy mixture. This will ensure that the potatoes are cooked through and have a nice crispy texture.

- Adjust the amount of chipotle peppers to suit your taste. If you like a spicier dish, add more peppers. If you prefer a milder flavor, use less.

- Make sure to cover the skillet while cooking the dish to ensure that the cheese melts evenly and the flavors meld together.

Serving Suggestions

Serve Tex-Mex Smoky Beef Chili Hash with a side of warm tortillas or crusty bread for a complete meal.

Cooking Techniques

Be sure to cook the potatoes until they are light brown before adding the beef and gravy mixture.

- Cover the skillet while cooking to ensure that the cheese melts evenly.

Ingredient Substitutions

Use ground beef or turkey instead of cooked beef roasts.

- Substitute shredded cheddar or pepper jack cheese for the 4 cheese blend.

Make Ahead Tips

Tex-Mex Smoky Beef Chili Hash can be prepared ahead of time and reheated before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve Tex-Mex Smoky Beef Chili Hash in individual bowls garnished with fresh cilantro or sliced jalapenos for a colorful presentation.

Pairing Recommendations

Pair Tex-Mex Smoky Beef Chili Hash with a crisp green salad or a side of Mexican rice for a complete meal.

Storage and Reheating Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Tex-Mex Smoky Beef Chili Hash contains approximately 400 calories.

Carbohydrates

Each serving of Tex-Mex Smoky Beef Chili Hash contains approximately 30 grams of carbohydrates.

Fats

Each serving of Tex-Mex Smoky Beef Chili Hash contains approximately 20 grams of fat.

Proteins

Each serving of Tex-Mex Smoky Beef Chili Hash contains approximately 25 grams of protein.

Vitamins and minerals

Tex-Mex Smoky Beef Chili Hash is a good source of vitamin C, iron, and calcium.

Alergens

This recipe contains dairy (cheese) and may contain gluten (depending on the brand of salsa used).

Summary

Tex-Mex Smoky Beef Chili Hash is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Tex-Mex Smoky Beef Chili Hash is a delicious and satisfying dish that combines the flavors of smoky beef, spicy chipotle peppers, and melted cheese. This recipe is easy to make and perfect for a cozy night in or a casual dinner with friends and family. Enjoy!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Tex-Mex Smoky Beef Chili Hash. It was a hot summer day, and I was visiting my friend Maria in her cozy little kitchen in the heart of Texas. Maria and I have been friends for as long as I can remember, and she is one of the best cooks I know. She always has a new recipe up her sleeve, and this time was no different.

As I walked into her kitchen, I was greeted by the warm aroma of spices and herbs. Maria was standing over the stove, stirring a pot of simmering chili with a smile on her face. She saw me and beckoned me over, excited to share her latest creation with me.

"Come try this, Clara," Maria said, handing me a spoonful of the rich, smoky chili. I took a bite and my taste buds exploded with flavor. It was a perfect blend of spices, savory beef, and just the right amount of heat. I knew I had to learn how to make this dish.

Maria chuckled at my enthusiasm and handed me a pen and paper. "Here's the recipe, my dear. Take down every detail so you can make it at home."

I eagerly scribbled down the ingredients and instructions, soaking in every word Maria said. She explained how the secret to the dish was the smoky chipotle peppers and the slow simmering of the beef to tender perfection. I listened intently, determined to recreate this dish in my own kitchen.

After a few hours of cooking and tasting, the Tex-Mex Smoky Beef Chili Hash was ready. I served it to my family for dinner that night, and they couldn't get enough. The flavors danced on their tongues, and they begged me to make it again soon.

From that moment on, the recipe for Tex-Mex Smoky Beef Chili Hash became a staple in my kitchen. I would make it for family gatherings, potlucks, and even just for a cozy night in with my husband. It never failed to impress, and I always thought of Maria and that fateful day in her kitchen whenever I made it.

Over the years, I added my own twist to the recipe, making small adjustments here and there to suit my family's tastes. I would swap out ground beef for ground turkey, add extra vegetables for a healthier touch, or even experiment with different types of beans. But the core flavors of smoky chipotle peppers, savory beef, and rich spices remained the same.

As I shared the recipe with friends and family, they all raved about it and asked for the secret behind the dish. I would always smile and say, "It all started in Maria's kitchen on a hot summer day."

Now, as I sit in my own kitchen, stirring a pot of Tex-Mex Smoky Beef Chili Hash, I can't help but think back to that moment with Maria. She may have given me the recipe, but it was her passion for cooking and her love for sharing that inspired me to create this dish time and time again.

So here's to Maria, the culinary genius behind the Tex-Mex Smoky Beef Chili Hash. I may have learned the recipe from her, but the memories and moments shared in her kitchen will always be the true secret ingredient. And for that, I am forever grateful.