Tekemark Gomme

Norwegian Tekemark Gomme Recipe: Milk, Eggs, Brown Sugar

Region / culture: Norway | Preparation time: 10 minutes | Cooking time: 5 hours | Servings: 6

Introduction

Tekemark Gomme is a traditional dessert that originated in Scandinavia. This creamy and rich dessert is made with simple ingredients like whole milk, eggs, and sugar. It is a comforting and delicious treat that is perfect for any occasion.

History

Tekemark Gomme has been a popular dessert in Scandinavia for generations. It is often served during special occasions and holidays, as well as a comforting treat on cold winter nights. The recipe has been passed down through families and is a beloved tradition in many households.

Ingredients

6 qt (5.68 liters) whole milk
6 eggs
0.5 cup brown sugar

How to prepare

In a saucepan, heat the milk over medium heat until it reaches the boiling point, stirring constantly.
Transfer the milk to a separate casserole dish with a thick bottom and let it simmer uncovered for approximately 5 hours.
Gently shake the casserole periodically.
Do not remove the layer that forms on top of the milk.
In a bowl, beat the eggs and sugar together.
Gradually add the boiled milk, a few tablespoons at a time.
Once all the milk is added, continue to beat on low speed until the mixture is warm.

Variations

Add a splash of vanilla extract or almond extract for extra flavor.
Stir in a handful of chopped nuts or dried fruit for added texture.

Cooking Tips & Tricks

Be sure to stir the milk constantly while heating to prevent it from scorching.

- Letting the milk simmer for a long period of time helps to develop the rich and creamy texture of the dessert.

- Adding the milk gradually to the egg and sugar mixture helps to prevent curdling.

- Be patient while beating the mixture, as it may take some time to reach the desired consistency.

Serving Suggestions

Serve Tekemark Gomme warm or chilled, topped with fresh berries or a sprinkle of cinnamon.

Cooking Techniques

Simmering the milk slowly over low heat helps to develop the rich and creamy texture of the dessert.

Ingredient Substitutions

You can use low-fat milk or almond milk as a substitute for whole milk.

Make Ahead Tips

Tekemark Gomme can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve Tekemark Gomme in individual ramekins or dessert cups for an elegant presentation.

Pairing Recommendations

Enjoy Tekemark Gomme with a cup of hot tea or coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

180 per serving

Carbohydrates

20g per serving

Fats

8g per serving

Proteins

6g per serving

Vitamins and minerals

Tekemark Gomme is a good source of calcium and vitamin D.

Alergens

Contains dairy and eggs

Summary

Tekemark Gomme is a rich and creamy dessert that is a good source of calcium and protein. It is a comforting treat that is perfect for any occasion.

Summary

Tekemark Gomme is a delicious and comforting dessert that is perfect for any occasion. With its rich and creamy texture, it is sure to be a hit with family and friends. Enjoy this traditional Scandinavian treat and savor every bite!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Tekemark Gomme. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my elders. My grandmother, a master in the kitchen, had a vast collection of recipes that she had acquired over the years from various places and people. And it was from her that I first learned the secret to making this delicious dish.

It all started one hot summer day, when my grandmother and I were preparing for a family gathering. As we worked side by side in the kitchen, she suddenly pulled out a faded, yellowed piece of paper from her recipe box. On it was scrawled the words "Tekemark Gomme."

"What's that, Grandma?" I asked, curious about the unfamiliar name.

"This, my dear, is a recipe that I learned from a dear friend many years ago," she replied with a twinkle in her eye. "It's a traditional dish from a faraway land, and it's one of my favorites to make."

As she began to read out the ingredients and instructions, I watched in awe as she effortlessly combined flavors and techniques to create a masterpiece. The smell of spices filled the air, and my mouth watered in anticipation.

Over the years, I watched my grandmother make Tekemark Gomme countless times, each time adding her own twist to the recipe. And as I grew older and more confident in the kitchen, she entrusted me with the task of making it on my own. It was a rite of passage, a way for me to carry on the tradition and honor the memories of those who had passed down the recipe to us.

The key to making Tekemark Gomme, my grandmother always said, was to use the freshest ingredients and to take your time with each step. From grinding the spices by hand to simmering the sauce until it thickened just right, every detail mattered. And as I followed her instructions to the letter, I could feel her presence beside me, guiding my hands and whispering words of encouragement.

As the dish cooked on the stove, filling the kitchen with its tantalizing aroma, memories flooded back to me of all the times we had made Tekemark Gomme together. The laughter, the chatter, the shared moments of joy and sorrow – they were all woven into the fabric of this recipe, making it more than just a dish but a symbol of love and tradition.

When the time came to serve the Tekemark Gomme to our family and friends, I felt a sense of pride and satisfaction unlike any other. Watching their faces light up with delight as they took their first bite, I knew that I had succeeded in carrying on the legacy that my grandmother had passed down to me.

And so, as I sit here now, reflecting on the journey that led me to this moment, I can't help but feel grateful for the gift of cooking that my grandmother bestowed upon me. Through her teachings and the recipes she shared with me, I have learned not just how to make delicious meals but how to create lasting memories and connections with those I hold dear.

So the next time you find yourself in the kitchen, preparing a meal for your loved ones, remember the story of Tekemark Gomme and the legacy of love and tradition that it represents. And know that with each dish you make, you are not just feeding the body but nourishing the soul.