Smoked Butt in Brown Sugar

Hungarian Smoked Butt in Brown Sugar Recipe

Region / culture: Hungary | Cooking time: 3 hours | Servings: 6

Introduction

Smoked Butt in Brown Sugar is a delicious and savory dish that is perfect for a hearty meal. The combination of the smoky flavor from the pork butt and the sweetness from the brown sugar creates a mouthwatering dish that is sure to impress your family and friends.

History

The recipe for Smoked Butt in Brown Sugar has been passed down through generations in many families. It is a popular dish in Southern cuisine, where smoking meats is a common cooking technique. The addition of brown sugar adds a unique twist to the traditional smoked pork butt, creating a flavorful and tender dish that is loved by many.

Ingredients

1 smoked pork butt (approximately 3 lb or 1.36 kg)
3 tbsp brown sugar
2 qt (1.89 liters) of water

How to prepare

Place the pork butt in a pot that is large enough to hold at least 2 qt (1.89 liters) of water, ensuring that the butt is fully submerged.
Add the brown sugar to the pot and simmer the butt on the stovetop, covered, for 40 minutes per pound of meat.
Once the pork butt is cooked, remove it from the pot, but do not discard the cooking liquid.
Slice the pork butt and serve it warm with boiled or mashed potatoes and a side of vegetables.
A nice addition to the meal is to serve it with sour cream coleslaw on the side.

Variations

You can add a barbecue sauce glaze to the pork butt for a tangy twist.
Try using different types of sugar, such as maple syrup or honey, for a different flavor profile.

Cooking Tips & Tricks

Make sure to fully submerge the pork butt in water while simmering to ensure that it cooks evenly.

- Adjust the cooking time based on the weight of the pork butt to ensure that it is cooked to perfection.

- For added flavor, you can marinate the pork butt in a mixture of spices and herbs before cooking.

- To enhance the smoky flavor, you can use a smoker instead of simmering the pork butt on the stovetop.

Serving Suggestions

Serve the Smoked Butt in Brown Sugar with boiled or mashed potatoes and a side of vegetables for a complete meal.

- Add a dollop of sour cream coleslaw on the side for a refreshing contrast to the savory pork butt.

Cooking Techniques

Simmering the pork butt in water helps to keep it moist and tender while infusing it with flavor.

Ingredient Substitutions

You can use a boneless pork butt instead of a bone-in one for easier slicing.

Make Ahead Tips

You can prepare the pork butt in advance and reheat it before serving for a quick and easy meal.

Presentation Ideas

Garnish the dish with fresh herbs, such as parsley or chives, for a pop of color.

Pairing Recommendations

Serve the Smoked Butt in Brown Sugar with a glass of red wine or a cold beer for a perfect pairing.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

3g per serving

Fats

12g per serving

Proteins

25g per serving

Vitamins and minerals

This dish is a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains pork.

Summary

This dish is high in protein and a good source of essential vitamins and minerals. It is relatively low in carbohydrates and calories.

Summary

Smoked Butt in Brown Sugar is a flavorful and satisfying dish that is perfect for a family dinner or a special occasion. With a few simple ingredients and some patience, you can create a delicious meal that will have everyone coming back for more. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. It was a warm summer day, and I was visiting my friend Sally at her family’s farm. As we sat at the kitchen table sipping iced tea, Sally’s mother pulled out a large slab of pork butt from the fridge and began to prepare it for dinner.

I watched in awe as she seasoned the meat with a blend of spices, then rubbed it down with a generous amount of brown sugar. She explained that the sugar would caramelize as the meat smoked, creating a sweet and savory crust that would be absolutely irresistible.

As the pork butt cooked low and slow on the smoker, filling the air with the tantalizing aroma of hickory wood, I couldn’t wait to taste the finished dish. When it was finally ready, we all gathered around the table and dug in. The meat was tender and juicy, with a perfect balance of sweet and smoky flavors. It was love at first bite.

I begged Sally’s mother for the recipe, determined to recreate this magical dish in my own kitchen. She laughed and handed me a handwritten card with the instructions. From that day on, smoked butt in brown sugar became a staple in my cooking repertoire.

Over the years, I’ve made this dish countless times for family gatherings, potlucks, and special occasions. Each time, it never fails to impress and delight. I’ve tweaked the recipe here and there, adding my own personal touch with a splash of bourbon or a dash of cayenne pepper. But the core of the recipe remains the same – a simple yet flavorful combination of pork, sugar, and smoke.

I’ve shared this recipe with friends and neighbors, passing it down through the generations just like Sally’s mother did for me. It’s a dish that brings people together, sparking conversations and creating lasting memories. And every time I make it, I can’t help but think back to that sunny day on the farm when I first discovered the magic of smoked butt in brown sugar.

As I sit here in my kitchen, preparing to make this beloved recipe once again, I can’t help but feel grateful for all the wonderful experiences and people who have shaped my culinary journey. From Sally’s mother to the countless friends and mentors who have shared their knowledge and recipes with me, I am truly blessed.

So as the pork butt sizzles on the smoker, filling the air with its mouthwatering aroma, I raise a glass to all those who have inspired and guided me along the way. And I look forward to many more delicious adventures in the kitchen, creating memories and sharing meals with those I hold dear. Cheers to smoked butt in brown sugar – a recipe that will always hold a special place in my heart.