Salsa Egg Salad Roll-Up

Salsa Egg Salad Roll-Up Recipe from Mexico

Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 1

Introduction

Salsa Egg Salad Roll-Up is a delicious and easy-to-make recipe that combines the flavors of hard-boiled eggs and salsa in a convenient roll-up form. This recipe is perfect for a quick and satisfying meal or snack.

History

The combination of eggs and salsa is a popular one in many cuisines around the world. This recipe takes inspiration from traditional egg salad recipes and adds a twist with the addition of salsa for a flavorful kick.

Ingredients

How to prepare

Hard boil 1 egg.
Next, finely chop the hard-boiled egg and combine it with 2 tbsp of salsa.
Spread the mixture onto a medium-sized flour tortilla and roll it up in a jellyroll style.
Wrap the tortilla tightly with plastic wrap and refrigerate it.

Variations

Add diced avocado or black beans to the egg and salsa mixture for added flavor and texture.
Use whole wheat or spinach tortillas for a healthier twist on this recipe.

Cooking Tips & Tricks

Be sure to hard boil the egg properly to ensure it is cooked through.

- Use your favorite salsa for this recipe to customize the flavor to your liking.

- Refrigerate the roll-up before serving to allow the flavors to meld together.

Serving Suggestions

Serve the Salsa Egg Salad Roll-Up with a side of fresh fruit or a green salad for a complete meal.

Cooking Techniques

The key cooking technique for this recipe is hard boiling the egg to ensure it is cooked through and easy to chop.

Ingredient Substitutions

Feel free to customize this recipe with your favorite ingredients such as different types of salsa, additional vegetables, or different types of tortillas.

Make Ahead Tips

This recipe can be made ahead of time and stored in the refrigerator for a quick and convenient meal or snack.

Presentation Ideas

Slice the Salsa Egg Salad Roll-Up into bite-sized pieces for a fun and easy-to-eat appetizer.

Pairing Recommendations

Pair this recipe with a refreshing glass of iced tea or a cold beer for a satisfying meal.

Storage and Reheating Instructions

Store any leftover Salsa Egg Salad Roll-Up in the refrigerator and enjoy it cold or at room temperature.

Nutrition Information

Calories per serving

This recipe contains approximately 200 calories per serving.

Carbohydrates

This recipe contains approximately 20 grams of carbohydrates per serving.

Fats

This recipe contains approximately 8 grams of fat per serving.

Proteins

This recipe contains approximately 10 grams of protein per serving.

Vitamins and minerals

Eggs are a good source of vitamins such as vitamin D, B6, and B12, as well as minerals like iron and zinc.

Alergens

This recipe contains eggs and wheat (tortilla) which may be allergens for some individuals.

Summary

This recipe is a good source of protein and vitamins, while also providing a balanced mix of carbohydrates and fats.

Summary

Salsa Egg Salad Roll-Up is a tasty and convenient recipe that combines the flavors of hard-boiled eggs and salsa in a delicious roll-up form. Enjoy this recipe for a quick and satisfying meal or snack.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Salsa Egg Salad Roll-Up. It was a sunny afternoon in the summer of 1965 when I found myself wandering through the bustling streets of Mexico City. I had always been drawn to the vibrant colors and bold flavors of Mexican cuisine, and on that particular day, I was determined to discover a new recipe to add to my ever-growing collection.

As I meandered through the crowded marketplace, my eyes were immediately drawn to a small stand where a kindly old woman was selling an array of freshly made salsas and spreads. The tantalizing aroma of roasted peppers and tomatoes wafted through the air, beckoning me closer. I watched intently as the woman expertly chopped, diced, and mixed various ingredients together, creating a symphony of flavors that danced across my taste buds.

Intrigued by her culinary prowess, I struck up a conversation with the woman, eager to learn more about her recipes. She smiled warmly and introduced herself as Doña Maria, a seasoned cook who had spent decades perfecting her craft. It was clear from the twinkle in her eye that she was passionate about sharing her knowledge with others, and I felt an instant connection to her.

After chatting for a while, Doña Maria invited me to join her in her humble kitchen, where she graciously offered to teach me how to make her signature Salsa Egg Salad Roll-Up. I eagerly accepted her invitation, feeling a rush of excitement at the prospect of learning a new dish from such a skilled chef.

Together, we gathered the ingredients – fresh eggs, ripe tomatoes, fiery jalapeños, fragrant cilantro, tangy lime juice, and a medley of spices. As we worked side by side, Doña Maria shared stories of her own culinary adventures and the many recipes she had collected over the years. I listened attentively, soaking up every detail like a sponge, eager to absorb as much knowledge as I could from this seasoned cook.

As we combined the ingredients and mixed them together, the kitchen filled with the mouthwatering aroma of the salsa. The vibrant colors and bold flavors melded together in a harmonious blend that promised to delight the senses. I couldn't wait to taste the finished dish and share it with my family back home.

Once the salsa was ready, we moved on to the egg salad, blending the creamy yolks with tangy mayonnaise, zesty mustard, and a touch of salt and pepper. The rich, velvety texture of the egg salad paired perfectly with the bright, spicy salsa, creating a symphony of flavors that danced across my palate.

With the components prepared, Doña Maria showed me how to assemble the roll-up, spreading a generous layer of egg salad onto a soft flour tortilla and topping it with a dollop of the fiery salsa. I watched in awe as she expertly rolled the tortilla into a tight cylinder, the vibrant colors peeking out from within like a hidden treasure waiting to be discovered.

Finally, the moment of truth arrived – it was time to taste the Salsa Egg Salad Roll-Up. I took a small bite, savoring the explosion of flavors that burst across my taste buds. The creamy egg salad mingled with the spicy salsa, creating a perfect balance of heat and creaminess that left me craving more.

As I bid farewell to Doña Maria and thanked her for sharing her recipe with me, I knew that this Salsa Egg Salad Roll-Up would become a beloved favorite in my own kitchen. The thrill of stumbling upon this delicious dish and learning from such a talented cook was an experience I would never forget. And as I returned home with a newfound appreciation for Mexican cuisine, I couldn't wait to share this recipe with my own family and friends, passing on the tradition of culinary exploration that had been so graciously shared with me.