Old Oxford Alcopop

Old Oxford Alcopop Recipe - Brown Sugar, Soda Water, Limoncello, Lichido, El Dorado 25 Year Old

Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 10-12

Introduction

Old Oxford Alcopop is a unique and flavorful cocktail that combines the sweetness of brown sugar with the citrusy notes of limoncello and Lichido, all topped off with the rich and complex flavors of El Dorado 25 Year Old rum. This cocktail is perfect for special occasions or gatherings with friends and family.

History

The Old Oxford Alcopop recipe has its origins in the prestigious Oxford University, where it was created as a sophisticated and elegant cocktail to be enjoyed by students and faculty alike. Over the years, the recipe has been refined and perfected, becoming a popular choice for those looking for a delicious and refreshing drink.

Ingredients

1 cup of brown sugar
2 qt (1.89 liters) of boiling soda water
1 pt (473 ml) of limoncello Luxardo®
1 bottle (750 ml) of Lichido®
1 bottle (750 ml) of El Dorado 25 Year Old®

How to prepare

Dissolve sugar in boiling soda water, then add limoncello and Lichido, reducing the heat from boiling to low.
Add El Dorado, reserving some for ignition.
Ignite El Dorado in a ladle and pour it into the mixture, extinguishing with a pan lid.
Fill a punch bowl with ice and pour Old Oxford over it.

Variations

For a non-alcoholic version, substitute the El Dorado rum with a splash of vanilla extract for added flavor.
Experiment with different types of flavored liqueurs to create your own unique twist on the Old Oxford Alcopop recipe.

Cooking Tips & Tricks

Be sure to dissolve the brown sugar completely in the boiling soda water to ensure a smooth and sweet base for the cocktail.

- When igniting the El Dorado rum, be sure to use caution and have a fire extinguisher nearby in case of any accidents.

- Serve the Old Oxford Alcopop in a punch bowl filled with ice to keep it chilled and refreshing throughout the evening.

Serving Suggestions

Serve Old Oxford Alcopop in elegant cocktail glasses garnished with a twist of lemon or a sprig of mint for a sophisticated touch.

Cooking Techniques

The key cooking technique for Old Oxford Alcopop is to carefully ignite the El Dorado rum before adding it to the cocktail mixture, creating a dramatic and flavorful finish to the drink.

Ingredient Substitutions

If you are unable to find limoncello or Lichido, you can substitute with other citrus-flavored liqueurs or fruit juices for a similar taste profile.

Make Ahead Tips

You can prepare the base mixture of brown sugar, soda water, limoncello, and Lichido ahead of time and refrigerate until ready to serve. Add the El Dorado rum and ignite just before serving.

Presentation Ideas

Serve Old Oxford Alcopop in a punch bowl with a ladle for guests to serve themselves, or pour into individual cocktail glasses for a more elegant presentation.

Pairing Recommendations

Old Oxford Alcopop pairs well with light appetizers such as bruschetta, shrimp cocktail, or cheese and charcuterie platters.

Storage and Reheating Instructions

Store any leftover Old Oxford Alcopop in a sealed container in the refrigerator for up to 2 days. Reheat gently in a saucepan over low heat before serving.

Nutrition Information

Calories per serving

Each serving of Old Oxford Alcopop contains approximately 250 calories.

Carbohydrates

Each serving of Old Oxford Alcopop contains approximately 30 grams of carbohydrates.

Fats

There are no fats in the Old Oxford Alcopop recipe.

Proteins

There are no proteins in the Old Oxford Alcopop recipe.

Vitamins and minerals

Old Oxford Alcopop contains small amounts of vitamins and minerals from the ingredients used, such as vitamin C from the limoncello and Lichido.

Alergens

This recipe contains alcohol and may not be suitable for individuals with alcohol allergies or sensitivities.

Summary

Old Oxford Alcopop is a moderately high-calorie cocktail with a moderate amount of carbohydrates. It is best enjoyed in moderation as part of a balanced diet.

Summary

Old Oxford Alcopop is a sophisticated and flavorful cocktail that combines the sweetness of brown sugar with the citrusy notes of limoncello and Lichido, all topped off with the rich and complex flavors of El Dorado 25 Year Old rum. Perfect for special occasions or gatherings, this cocktail is sure to impress your guests. Enjoy responsibly!

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was a warm summer day, and I was visiting my friend Margaret in her quaint little cottage in the English countryside. As soon as I walked into her charming kitchen, I was hit with the most incredible aroma. Margaret was busy mixing ingredients in a large bowl, her face beaming with excitement.

"What are you making?" I asked, curiosity piqued.

Margaret grinned mischievously and held up a bottle of gin. "I'm making Old Oxford Alcopop!" she exclaimed.

I had never heard of Old Oxford Alcopop before, but the name alone sounded intriguing. Margaret explained that it was a popular drink in Oxford, often enjoyed at summer parties and picnics. She had learned the recipe from an old friend who had attended Oxford University many years ago.

As Margaret walked me through the recipe, I couldn't help but marvel at the simplicity of it. The drink consisted of just a few key ingredients - gin, elderflower syrup, soda water, and a squeeze of lemon. It was a refreshing and elegant concoction that seemed perfect for a warm summer day.

I watched intently as Margaret mixed the ingredients together, her hands moving with practiced ease. She poured the mixture into tall glasses filled with ice and garnished each one with a sprig of fresh mint. The end result was a beautiful pale yellow drink that looked as delightful as it smelled.

I took a sip of the Old Oxford Alcopop and was immediately transported to a sunny garden party in Oxford. The flavors were light and floral, with a hint of citrus that lingered on my tongue. It was the perfect balance of sweet and tart, and I found myself reaching for another glass before I knew it.

From that moment on, I was hooked on Old Oxford Alcopop. I begged Margaret for the recipe and she happily wrote it down for me on a piece of scrap paper. I tucked it away in my recipe book, determined to recreate the drink for my own friends and family back home.

Over the years, I have made Old Oxford Alcopop countless times, each batch bringing back memories of that fateful day in Margaret's kitchen. I have shared the recipe with friends and loved ones, always receiving rave reviews and requests for seconds.

One summer, I decided to host a garden party of my own and serve Old Oxford Alcopop to my guests. The drink was a hit, with everyone clamoring for the recipe. I proudly shared the story of how I had learned to make it, feeling a sense of pride in passing on a piece of culinary history.

As I sit here now, reminiscing about that unforgettable day in Margaret's kitchen, I can't help but feel grateful for the simple pleasures in life. The joy of discovering a new recipe, the satisfaction of mastering it, and the happiness of sharing it with others - these are the things that make cooking so special.

And so, I raise a glass of Old Oxford Alcopop to my dear friend Margaret, who introduced me to this delightful drink and sparked a passion for culinary adventures. Cheers to good friends, good food, and good memories that last a lifetime.