Mrs. Truman's Candy Carrots

Mrs. Truman's Candy Carrots Recipe - A Delicious Vegetarian Dish from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4 |

Vegetarian diet

Introduction

Mrs. Truman's Candy Carrots is a classic side dish that is both sweet and savory. This recipe is perfect for those who want to add a touch of sweetness to their meal.

History

This recipe has been passed down through generations in the Truman family. It was originally created by Mrs. Truman herself, who was known for her delicious and comforting home-cooked meals.

Ingredients

2 to 3 tbsp of oleo
2 or 3 carrots
2 to 3 tbsp of brown sugar

How to prepare

Melt the butter in a pan.
Slice the carrots.
Put the carrots in the melted butter and cook until they are almost tender.
Add the brown sugar.
Continue cooking until the carrots are tender and golden brown.

Variations

To make candy sweet potatoes, cook the sweet potatoes in the same way as carrots. You may want to use a little more butter. Alternatively, you can use another brand of margarine instead of butter.
Add a sprinkle of cinnamon for a warm and spicy flavor.
Top with chopped nuts for added crunch.

Cooking Tips & Tricks

Be sure to slice the carrots evenly to ensure even cooking.

- Adjust the amount of brown sugar to suit your taste preferences.

- Keep an eye on the carrots while cooking to prevent them from burning.

Serving Suggestions

Serve Mrs. Truman's Candy Carrots as a side dish with roasted chicken or pork.

Cooking Techniques

Slicing the carrots evenly ensures even cooking.

- Cooking the carrots in butter adds a rich and savory flavor.

Ingredient Substitutions

Use margarine or coconut oil instead of butter.

- Substitute honey or maple syrup for brown sugar.

Make Ahead Tips

You can prepare the carrots ahead of time and reheat them before serving.

Presentation Ideas

Serve the carrots in a decorative dish for a beautiful presentation.

Pairing Recommendations

Pair Mrs. Truman's Candy Carrots with a hearty main dish like meatloaf or pot roast.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Calories: 100 per serving

Carbohydrates

Carbohydrates: 15g per serving

Fats

Fats: 5g per serving

Proteins

Proteins: 1g per serving

Vitamins and minerals

Vitamins and Minerals: Carrots are a great source of vitamin A, vitamin C, and potassium.

Alergens

Allergens: This recipe contains dairy (butter).

Summary

This recipe is a good source of carbohydrates and vitamin A. It is relatively low in calories and protein.

Summary

Mrs. Truman's Candy Carrots is a delicious and easy side dish that is sure to be a hit at your next family dinner. With its sweet and savory flavors, it is the perfect accompaniment to any meal.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a sunny afternoon in the early 1970s, and I was attending a neighborhood potluck with some friends. As we all gathered around the table, sharing stories and laughs, I couldn't help but notice the delectable aroma coming from a dish at the end of the table. Curious, I made my way over to investigate, and there it was – Mrs. Truman's Candy Carrots.

Mrs. Truman was a lovely woman in her late 60s, known throughout the neighborhood for her incredible cooking skills. Her Candy Carrots were a staple at every potluck, and it was clear to see why. The vibrant orange carrots were glazed in a sweet and buttery sauce that made them simply irresistible.

I couldn't resist asking Mrs. Truman for the recipe, and she was more than happy to share. As she handed me a handwritten card with the instructions, she smiled and said, "This recipe has been passed down in my family for generations. I hope you enjoy making it as much as I do."

As I read through the recipe, I was amazed by its simplicity yet intrigued by its unique combination of ingredients. It called for fresh carrots, butter, brown sugar, and a touch of cinnamon – a perfect balance of sweet and savory flavors. I couldn't wait to try it out for myself.

That evening, I gathered the ingredients and got to work in the kitchen. I peeled and sliced the carrots, melted the butter, and mixed in the brown sugar and cinnamon. As the carrots simmered on the stove, the sweet aroma filled the air, reminding me of the potluck earlier that day.

When the Candy Carrots were finally ready, I took a bite and was instantly transported back to Mrs. Truman's table. The carrots were perfectly tender, coated in a luscious glaze that danced on my taste buds. It was a flavor unlike anything I had ever experienced before – a delightful blend of sweetness and warmth that left me craving more.

From that day on, Mrs. Truman's Candy Carrots became a regular dish in my own cooking repertoire. I made them for family gatherings, holiday dinners, and even just as a special treat for myself. Each time I prepared them, I was reminded of that sunny afternoon and the kindness of Mrs. Truman in sharing her treasured recipe with me.

Over the years, I have shared Mrs. Truman's Candy Carrots with friends and loved ones, passing on the tradition of this delicious dish. And as I watch my own grandchildren enjoy the same flavors that brought me so much joy, I am grateful for the simple yet profound connection that food can create – bridging generations and bringing people together in a shared love of good food.

So thank you, Mrs. Truman, for sharing your recipe with me all those years ago. Your Candy Carrots will always hold a special place in my heart, reminding me of the joy that comes from a shared meal and the memories that food can create. And as I continue to cook and share this recipe with others, I am grateful for the legacy of love and connection that it represents – a legacy that will live on for years to come.