Samphire and smoked salmon quiche

Introduction

History

The combination of smoked salmon and samphire in a quiche is a modern twist on the classic quiche Lorraine. Samphire is a coastal plant that has been used in cooking for centuries, while smoked salmon has been a popular ingredient in quiches for many years. The two ingredients come together beautifully in this recipe to create a dish that is both delicious and visually stunning.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to blanch the samphire before adding it to the quiche to remove any excess saltiness.

- Use a ready-made pastry flan base to save time and make this recipe even easier.

- Serve the quiche with a side salad and crusty bread for a complete meal.

Serving Suggestions

Serve this Samphire and smoked salmon quiche with a side salad and crusty bread for a complete meal.

Cooking Techniques

Blanch the samphire before adding it to the quiche to remove any excess saltiness.

Ingredient Substitutions

Use spinach or asparagus instead of samphire if it is not available.

- Use a gluten-free pastry base for a gluten-free version of this recipe.

Make Ahead Tips

This quiche can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Garnish the quiche with fresh dill or chives for a pop of color and flavor.

Pairing Recommendations

Serve this Samphire and smoked salmon quiche with a crisp white wine or a light beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of this Samphire and smoked salmon quiche contains approximately 250 calories.

Carbohydrates

Each serving of this Samphire and smoked salmon quiche contains approximately 20g of carbohydrates.

Fats

Each serving of this Samphire and smoked salmon quiche contains approximately 15g of fats.

Proteins

Each serving of this Samphire and smoked salmon quiche contains approximately 10g of proteins.

Vitamins and minerals

This quiche is a good source of vitamin D, vitamin B12, and omega-3 fatty acids from the smoked salmon.

Alergens

This recipe contains fish, dairy, and gluten.

Summary

This Samphire and smoked salmon quiche is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

This Samphire and smoked salmon quiche is a delicious and elegant dish that is perfect for a light lunch or dinner. The combination of the salty smoked salmon and the fresh, slightly salty samphire creates a unique and flavorful quiche that is sure to impress your guests.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for samphire and smoked salmon quiche. It was a warm summer day and I was going through an old recipe box that belonged to my great-grandmother. As I sifted through the yellowed index cards and scraps of paper, my eyes landed on a delicate, handwritten note that simply read "Samphire and Smoked Salmon Quiche."

I had never heard of samphire before, let alone cooked with it. I knew my great-grandmother had a penchant for unique and exotic ingredients, so I was intrigued to learn more about this mysterious green vegetable. I turned to my mother, who was sitting nearby knitting, and asked her if she knew anything about samphire.

"Oh yes, I remember my grandmother making a dish with samphire once," my mother said, a nostalgic smile playing on her lips. "It's a salty, crunchy sea vegetable that grows along the coastlines. It pairs wonderfully with seafood, especially smoked salmon."

I knew then that I had to try making the samphire and smoked salmon quiche. I could almost taste the briny sweetness of the samphire mixed with the rich smokiness of the salmon, all nestled in a buttery, flaky crust. I was determined to recreate this unique dish and add it to my repertoire of recipes.

I set out to gather all the ingredients I would need for the quiche. I found fresh samphire at a local farmer's market, along with a beautiful fillet of smoked salmon. I carefully selected the rest of the ingredients - eggs, cream, cheese, and herbs - before heading home to start cooking.

As I chopped and sautéed the samphire, I thought about my great-grandmother and the generations of women before me who had passed down their love of cooking. I could almost hear their voices whispering in my ear, guiding me through each step of the recipe.

I rolled out the pastry and lined my pie dish, then layered the samphire and smoked salmon on top. I whisked together the eggs and cream, sprinkled in some grated cheese and chopped herbs, and poured the mixture over the filling. The quiche went into the oven to bake, filling my kitchen with the tantalizing aroma of seafood and pastry.

When the quiche emerged from the oven, golden and bubbling, I knew I had created something truly special. I let it cool slightly before slicing into it, reveling in the sight of the tender samphire, flaky salmon, and creamy custard nestled within the buttery crust. With each bite, I tasted the salty tang of the sea, the smoky richness of the salmon, and the delicate crunch of the samphire.

I served the samphire and smoked salmon quiche to my family that evening, watching as their eyes lit up with delight at the first taste. They marveled at the unique combination of flavors and textures, savoring each bite with a newfound appreciation for the sea vegetable that had once been unfamiliar to us all.

As we sat around the table, enjoying our meal and sharing stories of past generations, I felt a deep sense of connection to my ancestors and the culinary traditions they had passed down to me. I knew that the recipe for samphire and smoked salmon quiche would become a cherished favorite in our family, a reminder of the love and creativity that had always been present in our kitchen.

And so, as I look back on that warm summer day and the curiosity that led me to discover this unique recipe, I am grateful for the journey that has brought me here. In every bite of samphire and smoked salmon quiche, I taste the flavors of the past and the promise of the future, a testament to the power of food to connect us across time and generations.

Categories

| British Recipes | Salmon Recipes | Smoked Salmon Recipes |

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