Tangy Marinated Mushrooms

Vegetarian Recipe: Tangy Marinated Mushrooms

Preparation time: 10 minutes | Servings: 4 |

Vegetarian diet

Introduction

Tangy Marinated Mushrooms are a delicious and flavorful dish that can be served as a side or appetizer. The combination of fresh herbs, lemon, and garlic creates a tangy and savory marinade that perfectly complements the earthy flavor of the mushrooms.

History

Marinating mushrooms is a popular cooking technique that has been used for centuries to enhance the flavor and texture of this versatile ingredient. The tangy marinade in this recipe adds a zesty twist to the traditional marinated mushroom dish.

Ingredients

2 shallots, trimmed and sliced OR 2 green onions, sliced thin
2 cloves garlic, peeled and crushed
finely grated rind and juice of one lemon
0.33 cup flaxseed oil
2 tbsp crushed thyme leaves
2 tbsp chopped fresh parsley
sea salt to taste
finely ground black pepper to taste
2 cups thickly sliced mushrooms
pinch of paprika

How to prepare

In a bowl, combine shallots or green onions, garlic, lemon rind and juice, oil, herbs, salt, and pepper. Beat well to mix.
Add the mushrooms to the dressing and toss until they are thoroughly coated. Cover and refrigerate for at least 2 hours. The mushrooms will absorb the marinade and become soft and flavorful.
Serve 4.

Variations

Add a splash of balsamic vinegar to the marinade for a sweeter flavor.
Mix in some chopped sun-dried tomatoes for an extra burst of flavor.
Sprinkle with toasted pine nuts before serving for added crunch.

Cooking Tips & Tricks

Be sure to slice the mushrooms thickly to ensure they hold up well to the marinade.

- Use fresh herbs for the best flavor, but dried herbs can be substituted if necessary.

- Allow the mushrooms to marinate for at least 2 hours to fully absorb the flavors of the dressing.

Serving Suggestions

Tangy Marinated Mushrooms can be served as a side dish or appetizer, alongside grilled meats or as part of a salad.

Cooking Techniques

Marinating the mushrooms allows them to absorb the flavors of the dressing, resulting in a more flavorful dish.

Ingredient Substitutions

Olive oil can be used in place of flaxseed oil.

- Dried herbs can be substituted for fresh herbs, but use half the amount called for in the recipe.

Make Ahead Tips

Tangy Marinated Mushrooms can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve the Tangy Marinated Mushrooms on a platter garnished with fresh herbs and lemon slices for a beautiful presentation.

Pairing Recommendations

Pair Tangy Marinated Mushrooms with grilled chicken or fish for a light and flavorful meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. To reheat, simply microwave or serve at room temperature.

Nutrition Information

Calories per serving

Each serving of Tangy Marinated Mushrooms contains approximately 120 calories.

Carbohydrates

Each serving of Tangy Marinated Mushrooms contains approximately 5 grams of carbohydrates.

Fats

The flaxseed oil in this recipe adds healthy fats to the dish, with each serving containing approximately 10 grams of fat.

Proteins

Mushrooms are a good source of plant-based protein, with each serving of this dish containing approximately 3 grams of protein.

Vitamins and minerals

Mushrooms are rich in vitamins and minerals, including vitamin C, potassium, and selenium. The fresh herbs in the marinade also add additional nutrients to the dish.

Alergens

This recipe contains garlic and may not be suitable for those with garlic allergies.

Summary

Tangy Marinated Mushrooms are a nutritious and flavorful dish that is low in carbohydrates and calories. The mushrooms provide a good source of protein and essential vitamins and minerals.

Summary

Tangy Marinated Mushrooms are a delicious and nutritious dish that is easy to prepare and full of flavor. The tangy marinade adds a zesty twist to traditional marinated mushrooms, making this dish a perfect addition to any meal.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its flavors. Tangy Marinated Mushrooms. It sounded like the perfect addition to any meal, and I was determined to master it.

I had always been passionate about cooking, ever since I was a little girl watching my own grandmother in the kitchen. She had a talent for creating delicious dishes out of the simplest ingredients, and I was determined to follow in her footsteps.

One day, while browsing through an old cookbook that had been passed down to me, I stumbled upon the recipe for Tangy Marinated Mushrooms. It was like a hidden gem, just waiting to be discovered. The ingredients were simple – mushrooms, olive oil, vinegar, garlic, and a few herbs and spices – but the combination sounded divine.

I decided to give it a try, and I was not disappointed. The mushrooms were tender and flavorful, with just the right amount of tanginess from the vinegar. It was a hit with my family, and I knew that this recipe was one that I would make over and over again.

But the story of how I learned to make Tangy Marinated Mushrooms goes beyond just following a recipe. It was a journey of discovery, of learning from others and experimenting in my own kitchen.

I remember the first time I made the recipe for my grandmother. She watched me carefully as I chopped the mushrooms and minced the garlic, offering advice and tips along the way. She had a way of making even the simplest task seem special, and I cherished those moments in the kitchen with her.

As the mushrooms marinated in the tangy mixture, I could already tell that they were going to be a hit. The flavors melded together perfectly, creating a dish that was both savory and satisfying. When I finally served them to my family, they couldn't get enough.

But it wasn't just my grandmother who taught me how to make Tangy Marinated Mushrooms. Over the years, I have gathered recipes and tips from friends, neighbors, and even strangers I met at the grocery store. Each person had their own twist on the classic dish, and I was eager to try them all.

One friend suggested adding a splash of white wine to the marinade, while another swore by using fresh herbs from the garden. I experimented with different combinations, tweaking the recipe until it was just right.

I even remember the time I met a stranger at the farmers market who shared her secret ingredient – a dash of soy sauce – that added an extra depth of flavor to the mushrooms. I couldn't wait to try it out, and when I did, I was blown away by the results.

Through all of these experiences, I learned that cooking is not just about following a recipe. It's about taking risks, trying new things, and making the dish your own. I have come to see cooking as a form of creativity, a way to express myself and share my love with others.

And so, whenever I make Tangy Marinated Mushrooms now, I think back on all the people who have influenced me along the way. My grandmother, my friends, the strangers I met at the farmers market – they have all played a part in shaping my culinary journey.

But most of all, I think about the joy that this simple dish brings to my family. The way their faces light up when they taste the tangy mushrooms, the laughter and conversation that fills the room – it is moments like these that make all the time and effort worth it.

So as I continue to cook and create in my kitchen, I will always be grateful for the recipe for Tangy Marinated Mushrooms. It is more than just a dish – it is a symbol of the love and connection that food can bring. And for that, I will always cherish it.