Tomato Bacon Soup

Tomato Bacon Soup Recipe from New Zealand with Chicken Stock and Parmesan Cheese

Region / culture: New Zealand | Servings: 4

Introduction

Tomato Bacon Soup is a hearty and flavorful dish that is perfect for a cozy night in. This soup combines the rich and smoky flavor of bacon with the tangy sweetness of tomatoes to create a delicious and satisfying meal. With just a few simple ingredients, you can whip up a batch of this soup in no time.

History

Tomato Bacon Soup is a classic comfort food that has been enjoyed for generations. The combination of tomatoes and bacon has long been a popular flavor pairing in many cuisines around the world. This soup is a simple and delicious way to enjoy these two ingredients together in a warm and comforting dish.

Ingredients

500 g smoked streaky bacon, rind removed and diced
1 large onion, diced
2 cloves garlic, crushed
2 tbsp butter
1 (880 g) can cooked peeled tomatoes
1 liter chicken stock (cubes or powdered are acceptable)
3 sprigs fresh herbs (a mix of lemon thyme, marjoram, and parsley are my choices)
1 (880 g) can 3 bean mix, rinsed and drained
tabasco sauce
freshly ground pepper
chopped parsley
shaved parmesan cheese or shredded parmesan cheese, to serve

How to prepare

Cook the Onion and Bacon until the Onion is softened.
Add the garlic and cook for another couple of minutes.
Add the tomatoes and break them up in the pan.
Add the chicken stock and herbs and simmer for about 20 minutes.
Remove the herb sprigs, add the beans and cook for about 5 more minutes to heat through.
Add the Tabasco and pepper to taste.
Sprinkle liberally with chopped parsley.
Serve with shaved parmesan and crusty bread.

Variations

Add diced carrots, celery, or bell peppers for added flavor and texture.
Use turkey bacon or vegetarian bacon as a healthier alternative.
Stir in cooked pasta or rice for a heartier soup.

Cooking Tips & Tricks

Be sure to cook the bacon until it is crispy to add a nice crunch to the soup.

- Breaking up the tomatoes in the pan will help release their juices and create a thicker soup.

- Adjust the amount of Tabasco sauce to suit your taste preferences.

- Garnish with freshly chopped parsley and shaved parmesan cheese for added flavor and presentation.

Serving Suggestions

Serve Tomato Bacon Soup with a side of crusty bread or a simple green salad for a complete and satisfying meal.

Cooking Techniques

Simmer the soup over low heat to allow the flavors to meld together.

- Use an immersion blender to puree the soup for a smoother texture.

Ingredient Substitutions

Use vegetable broth instead of chicken broth for a vegetarian version.

- Substitute fresh tomatoes for canned tomatoes if desired.

Make Ahead Tips

Tomato Bacon Soup can be made ahead of time and stored in the refrigerator for up to 3 days.

- Reheat the soup on the stovetop over low heat before serving.

Presentation Ideas

Garnish the soup with a drizzle of olive oil, a dollop of sour cream, or a sprinkle of fresh herbs. - Serve the soup in individual bread bowls for a fun and creative presentation.

Pairing Recommendations

Pair Tomato Bacon Soup with a crisp white wine or a light beer for a delicious and satisfying meal.

Storage and Reheating Instructions

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

- Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

280

Carbohydrates

- Total Carbohydrates: 23g

- Dietary Fiber: 6g

- Sugars: 7g

Fats

- Total Fat: 14g

- Saturated Fat: 6g

- Trans Fat: 0g

Proteins

- Protein: 15g

Vitamins and minerals

Vitamin A: 15%

- Vitamin C: 20%

- Calcium: 10%

- Iron: 15%

Alergens

Contains dairy (butter, parmesan cheese)

Summary

Tomato Bacon Soup is a nutritious and delicious meal that is rich in protein, fiber, and essential vitamins and minerals. It is a satisfying dish that is perfect for a cold winter day.

Summary

Tomato Bacon Soup is a delicious and comforting dish that is perfect for a cozy night in. With its rich and smoky flavor, this soup is sure to become a favorite in your household. Enjoy it with a side of crusty bread and a glass of wine for a satisfying and delicious meal.

How did I get this recipe?

I remember the sense of anticipation I felt when I first saw this recipe for Tomato Bacon Soup. It was a cool autumn day, and I was looking through an old cookbook that my mother had passed down to me. As I turned the weathered pages, a handwritten note fell out, scrawled with the words "Tomato Bacon Soup - Grandma's Secret Recipe."

My curiosity piqued, I eagerly read through the ingredients and instructions. The recipe called for ripe tomatoes, savory bacon, onions, garlic, and a blend of herbs and spices. The method seemed simple enough, but I could tell that there was something special about this soup. It was more than just a comforting meal - it was a connection to my grandmother and her love for cooking.

Growing up, I spent many hours in my grandmother's kitchen, watching her prepare delicious meals with ease and grace. She had a knack for creating dishes that were both comforting and flavorful, and her Tomato Bacon Soup was no exception. I can still remember the intoxicating aroma that filled the house whenever she made it, a tantalizing blend of smoky bacon and tangy tomatoes that made my mouth water.

One day, I mustered up the courage to ask my grandmother for the recipe. She smiled warmly and told me that it was a family secret, passed down through generations. But she could see the earnestness in my eyes, and she relented, promising to teach me how to make the soup herself.

We spent the entire afternoon in the kitchen, chopping, stirring, and simmering. My grandmother guided me through each step, sharing tips and tricks that she had learned over the years. As the soup bubbled away on the stove, she regaled me with stories of her own childhood, of simpler times when food was made with love and care.

When the soup was finally ready, we sat down at the table to enjoy our creation. The first spoonful was a revelation - the flavors were rich and complex, with the smoky bacon complementing the sweet tomatoes perfectly. I could taste the history and tradition in every bite, a reminder of the bond that connected me to my grandmother and the generations that came before her.

From that day on, Tomato Bacon Soup became a staple in my own kitchen. I made it for my family and friends, sharing the recipe with anyone who asked. I added my own twist to it, experimenting with different herbs and seasonings, but the core of the dish remained the same - a tribute to my grandmother and the love she poured into every meal she made.

As I look back on that day in the kitchen with my grandmother, I realize that it was more than just a cooking lesson. It was a lesson in tradition, in family, and in the power of food to bring us together. Whenever I make Tomato Bacon Soup now, I feel her presence in the kitchen with me, guiding my hand and watching with pride as I carry on her legacy.

So, if you ever find yourself craving a comforting bowl of soup on a chilly day, I urge you to try this recipe. Let the flavors transport you to a time when meals were made with love and shared with those you hold dear. And remember, the secret ingredient is always a pinch of nostalgia and a dash of family history. Enjoy!