Delicious Olivespread Sandwiches

Delicious Olivespread Sandwiches Recipe | Vegetarian Food

Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4 |

Vegetarian diet

Introduction

Delicious Olivespread Sandwiches are a flavorful and easy-to-make dish that is perfect for a quick lunch or snack. This recipe combines the briny taste of olives with the tangy flavor of capers and the richness of sundried tomatoes to create a spread that is sure to please your taste buds.

History

The origins of this recipe can be traced back to Mediterranean cuisine, where olives, capers, and sundried tomatoes are commonly used in dishes. This spread is a popular choice for sandwiches and appetizers in many Mediterranean countries.

Ingredients

corn kernels, green or black or both, without husks
Several tablespoons of capers
Soaked sundried tomatoes (you can also use tomato paste)
1 clove of garlic (or more)
rind and juice of one lemon (green lemon tastes better)
Good quality virgin olive oil
Fresh thyme
Fresh basil
Freshly ground black pepper and/or a red chili pepper
salt to taste (optional)
challah or slices of vegan bread

How to prepare

Place capers, soaked tomatoes, garlic, lemon rind, and lemon juice in a food processor. Pulse until ingredients are mixed, but still have small pieces visible.
While continuing to mix in the food processor, gradually add olive oil until the mixture reaches a smooth spreadable consistency.
Next, add fresh thyme and/or basil, black pepper, and optionally, chili pepper. Additional salt may not be necessary.

Variations

Add roasted red peppers for a sweeter flavor.
Mix in some feta cheese for a creamy texture.
Use different herbs like oregano or parsley for a different taste.

Cooking Tips & Tricks

Be sure to use good quality olives for the best flavor.

- Adjust the amount of garlic, lemon, and chili pepper to suit your taste preferences.

- You can make this spread ahead of time and store it in the refrigerator for up to a week.

Serving Suggestions

Serve the Olivespread Sandwiches on toasted bread with fresh lettuce and tomato for a satisfying meal.

Cooking Techniques

This recipe requires a food processor to blend the ingredients into a smooth spreadable consistency.

Ingredient Substitutions

You can use different types of olives or capers depending on your preference. You can also use dried herbs if fresh ones are not available.

Make Ahead Tips

You can make the Olivespread ahead of time and store it in the refrigerator for up to a week.

Presentation Ideas

Serve the Olivespread Sandwiches on a platter with a variety of bread options and garnish with fresh herbs.

Pairing Recommendations

Pair the Olivespread Sandwiches with a crisp white wine or a refreshing iced tea.

Storage and Reheating Instructions

Store any leftover Olivespread in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Calories: 180 per serving

Carbohydrates

Carbohydrates: 12g per serving

Fats

Total Fat: 15g per serving

Saturated Fat: 2g per serving

Proteins

Protein: 2g per serving

Vitamins and minerals

This spread is a good source of Vitamin C and Vitamin A.

Alergens

This recipe contains olives and may not be suitable for those with olive allergies.

Summary

Delicious Olivespread Sandwiches are a nutritious and delicious option for a quick meal or snack. They are high in healthy fats and low in carbohydrates.

Summary

Delicious Olivespread Sandwiches are a tasty and nutritious option for a quick meal or snack. With a blend of olives, capers, and sundried tomatoes, this spread is sure to become a favorite in your household.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Delicious Olivespread Sandwiches. It was many years ago when I was just a young girl, eager to learn the art of cooking from my grandmother. She was a wonderful cook and had a treasure trove of recipes passed down from generations before her.

One day, as I was flipping through her old recipe book, I came across a faded piece of paper tucked away in the back. It was a recipe for olivespread sandwiches that caught my eye. The combination of salty olives, creamy cheese, and tangy mustard sounded absolutely delicious.

Excited to try something new, I asked my grandmother about the recipe. She smiled and told me that it was a recipe she learned from her own mother, who had learned it from a friend many years ago. It was a simple yet satisfying dish that was perfect for a quick lunch or snack.

My grandmother patiently walked me through the steps of making the olivespread. We started by chopping up a mix of black and green olives, along with some garlic and capers. We then added in some grated cheese, a dollop of mayonnaise, a splash of lemon juice, and a generous spoonful of Dijon mustard.

As we mixed everything together, the aroma of the olives and garlic filled the kitchen, making my mouth water in anticipation. We spread the mixture onto some slices of crusty bread and topped it with a few fresh basil leaves for a pop of color.

I took a bite of the sandwich and was instantly transported to a world of flavors. The salty olives paired perfectly with the creamy cheese and tangy mustard, creating a symphony of tastes in my mouth. I knew that this recipe would become a favorite in my own cooking repertoire.

Over the years, I have made these Delicious Olivespread Sandwiches for countless family gatherings and potlucks. Each time, they are met with rave reviews and requests for the recipe. I always smile and think back to that day when I first discovered this hidden gem in my grandmother's recipe book.

As I grew older and began to explore the world of cooking on my own, I realized that recipes are more than just a list of ingredients and instructions. They are a connection to the past, a way to preserve traditions and memories that span generations.

I have since added my own twist to the olivespread recipe, experimenting with different types of olives, cheeses, and seasonings. But no matter how much I tweak it, the essence of the dish remains the same – a simple yet delicious combination of flavors that never fails to satisfy.

I am grateful to my grandmother for passing down this recipe to me, along with countless others that have shaped my love for cooking. Every time I make these Delicious Olivespread Sandwiches, I am reminded of her and the joy that comes from sharing a good meal with loved ones.

As I sit here, enjoying a freshly made olivespread sandwich, I can't help but feel a sense of gratitude for the traditions and memories that have been woven into this simple dish. It may just be a sandwich, but to me, it is so much more – a piece of my family's history that I will cherish for years to come.