Extreme Garlic Hummus

Extreme Garlic Hummus Recipe - Vegetarian Food from Arabia

Region / culture: Arabia | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 8 |

Vegetarian diet

Introduction

Extreme Garlic Hummus is a flavorful and bold twist on the classic hummus recipe. Packed with garlic, fresh herbs, and a variety of vegetables, this hummus is sure to be a hit at any gathering or as a tasty snack.

History

Hummus has been a staple in Middle Eastern cuisine for centuries, with its origins dating back to ancient Egypt. Traditionally made with chickpeas, tahini, lemon juice, and garlic, hummus has evolved over the years to include a variety of ingredients and flavors. Extreme Garlic Hummus takes the traditional recipe to the next level by adding an abundance of garlic and fresh vegetables for an extra punch of flavor.

Ingredients

4 cans of chickpeas
juice of 2 lemons
1 bunch of parsley
7 - 10 cloves of garlic
sesame tahini
garlic flavored oil (or olive oil)
spices of choice [1]
1 large onion
1 red pepper
1 green pepper
1 large carrot
sea salt

How to prepare

Drain and rinse the chickpeas and set them aside.
Peel the garlic and chop it up a little before placing it in the food processor.
Remove some of the stems from the parsley before placing it in the food processor.
Add lemon juice and blend.
Add approximately 0.5 cups of chickpeas, 2 - 3 tbsp of tahini, and 2 tbsp of oil to the food processor and blend.
Add the remaining chickpeas and blend again, adding more oil if necessary. The mixture should be creamy but fairly thick.
Season to taste with desired spices, along with salt and pepper if desired.
Chop the vegetables and add them to the mixture, adding half of the combined vegetables at a time (not half of each individual vegetable).

Variations

For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to the hummus. You can also experiment with different herbs and spices to customize the flavor to your liking.

Cooking Tips & Tricks

To make the hummus extra creamy, be sure to blend the chickpeas and other ingredients thoroughly in a food processor. Adding the vegetables in batches helps to ensure that they are evenly distributed throughout the hummus. Adjust the amount of garlic and spices to suit your taste preferences.

Serving Suggestions

Serve Extreme Garlic Hummus with pita bread, fresh vegetables, or as a spread on sandwiches or wraps.

Cooking Techniques

Blending the ingredients in a food processor is the key technique for making smooth and creamy hummus. Be sure to scrape down the sides of the food processor as needed to ensure all ingredients are well incorporated.

Ingredient Substitutions

If you don't have tahini on hand, you can substitute with almond butter or cashew butter for a slightly different flavor profile. You can also use canned chickpeas or cook your own from dried chickpeas.

Make Ahead Tips

Extreme Garlic Hummus can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Allow the hummus to come to room temperature before serving.

Presentation Ideas

Garnish the hummus with a drizzle of olive oil, a sprinkle of paprika, and a few fresh parsley leaves for a beautiful presentation. Serve in a decorative bowl with a side of fresh vegetables for dipping.

Pairing Recommendations

Pair Extreme Garlic Hummus with a crisp white wine, such as Sauvignon Blanc, or a light beer. It also pairs well with a variety of Mediterranean dishes, such as falafel, tabbouleh, or grilled kebabs.

Storage and Reheating Instructions

Store leftover hummus in an airtight container in the refrigerator for up to a week. To reheat, allow the hummus to come to room temperature or gently warm in the microwave for a few seconds.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 30g per serving

Fats

Total Fat: 10g per serving

Proteins

Protein: 8g per serving

Vitamins and minerals

This hummus is a good source of vitamin C, vitamin A, and iron.

Alergens

Contains sesame (tahini)

Summary

Extreme Garlic Hummus is a nutritious and flavorful snack or appetizer option, packed with protein, healthy fats, and essential vitamins and minerals.

Summary

Extreme Garlic Hummus is a bold and flavorful twist on the classic hummus recipe, packed with garlic, fresh herbs, and vegetables. This nutritious and delicious dip is perfect for snacking, entertaining, or adding a burst of flavor to your favorite dishes.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Extreme Garlic Hummus. It was a hot summer day and I was visiting my dear friend Maria, who had just returned from a trip to the Middle East. She had brought back all sorts of exotic spices and ingredients, and she was eager to show me how to make a traditional hummus recipe with a twist.

As we gathered in her cozy kitchen, Maria began to peel and chop the garlic cloves with a practiced hand. The sharp scent of garlic filled the air, making my mouth water in anticipation. She explained that the key to making this hummus truly exceptional was to use an abundance of garlic - hence the name "Extreme Garlic Hummus."

As she sautéed the garlic in olive oil until it was golden brown and fragrant, I watched in awe as she added it to the food processor along with chickpeas, tahini, lemon juice, and a generous pinch of cumin. Maria explained that the secret to achieving the perfect texture was to blend the ingredients until the hummus was smooth and creamy.

After tasting the hummus for seasoning, Maria declared it ready to serve. She spooned it into a bowl and drizzled it with a swirl of olive oil, finishing it off with a sprinkle of paprika and a handful of fresh parsley. The vibrant colors and enticing aroma made my mouth water even more, and I couldn't wait to dig in.

As I took my first bite of the Extreme Garlic Hummus, I was blown away by the intense flavors that danced on my tongue. The garlic was bold and pungent, the tahini added a nutty richness, and the lemon juice provided a bright acidity that balanced out the dish perfectly. I savored each bite, enjoying the creamy texture and complex layers of flavor that lingered on my palate.

From that moment on, I was hooked on this recipe for Extreme Garlic Hummus. I made it for every gathering, potluck, and family dinner, and it never failed to impress. Over the years, I've tweaked the recipe slightly, adding a touch of smoked paprika for a hint of smokiness and a sprinkle of toasted pine nuts for crunch.

I've shared this recipe with countless friends and family members, passing it down through the generations as a cherished family tradition. Each time I make it, I think back to that summer day in Maria's kitchen, where I first discovered the magic of Extreme Garlic Hummus.

Now, as I stand in my own kitchen, surrounded by the familiar sights and smells of cooking, I can't help but feel grateful for the many recipes and culinary traditions that have enriched my life. Each dish tells a story, a memory of a shared meal or a special moment spent with loved ones.

And as I scoop up another bite of Extreme Garlic Hummus, I know that this recipe will always hold a special place in my heart. It's more than just a dish - it's a reminder of the joy and connection that food can bring to our lives. And for that, I am truly thankful.