Sweet Potato Turkey Pie

Sweet Potato Turkey Pie Recipe from USA with Creamy Mushroom and Green Beans

Region / culture: USA | Servings: 6

Introduction

Sweet Potato Turkey Pie is a delicious and comforting dish that combines the flavors of sweet potatoes, turkey, and savory seasonings. This recipe is perfect for a cozy family dinner or a holiday meal.

History

This recipe is a twist on the classic Thanksgiving dish, combining the flavors of sweet potatoes and turkey in a savory pie. It is a popular dish in many households during the holiday season, but can be enjoyed year-round.

Ingredients

1 prepared pie shell
1 can (24 oz (680 g)) sweet potatoes, drained
2 tbsp margarine, melted
0.25 tsp pumpkin pie spice
vegetable cooking spray
2 cup cooked turkey, cut into 0.5 inch cubes
1 can reduced-fat and reduced-sodium cream of mushroom (10.75 oz (305 g))
1 pkg frozen French-style green beans, thawed and well drained
1 can mushroom stems and pieces, drained
0.5 tsp each salt and pepper
2 tbsp canned fried onion rings, crushed
1 can cranberry sauce (8 oz (227 g))

How to prepare

In a medium bowl, blend sweet potatoes, margarine, and pumpkin pie spice until smooth.
In a 9-inch pie plate, lightly sprayed with vegetable cooking spray, line the plate with the potato mixture to form a pie shell. Set aside.
In a medium bowl, combine turkey, soup, green beans, mushrooms, salt, and pepper.
Pour the mixture into the prepared shell.
Sprinkle onions over the top.
Bake at 350°F (177°C) for 30 minutes or until hot.
Serve with cranberry sauce, if desired.

Variations

Substitute chicken for turkey for a different flavor.
Add diced carrots or peas for extra vegetables.
Use a different type of cream soup, such as cream of chicken or cream of celery.

Cooking Tips & Tricks

Make sure to drain the sweet potatoes and mushrooms well to prevent the pie from becoming too watery.

- Thaw and drain the green beans thoroughly to avoid excess moisture in the pie.

- Crush the fried onion rings evenly for a crunchy topping.

- Serve the pie with cranberry sauce for a sweet and tangy contrast to the savory flavors.

Serving Suggestions

Serve the Sweet Potato Turkey Pie with a side salad or steamed vegetables for a complete meal. It pairs well with cranberry sauce for added flavor.

Cooking Techniques

Blend the sweet potatoes until smooth for a creamy texture.

- Bake the pie at a moderate temperature to ensure even cooking.

- Allow the pie to cool slightly before serving to set the filling.

Ingredient Substitutions

Use fresh sweet potatoes instead of canned for a homemade touch.

- Substitute butter for margarine for a richer flavor.

- Use fresh green beans instead of frozen for a crispier texture.

Make Ahead Tips

Prepare the pie up to a day in advance and refrigerate until ready to bake. Allow the pie to come to room temperature before baking for best results.

Presentation Ideas

Garnish the Sweet Potato Turkey Pie with fresh herbs or additional fried onion rings for a decorative touch. Serve on a festive platter for a holiday meal.

Pairing Recommendations

Pair this dish with a glass of white wine or sparkling cider for a refreshing accompaniment. Serve with dinner rolls or cornbread for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

Calories: 320 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 12g per serving

Saturated Fat: 3g per serving

Proteins

Protein: 18g per serving

Vitamins and minerals

Vitamin A: 120% DV

Vitamin C: 15% DV

Iron: 10% DV

Alergens

Contains: Wheat, Soy

Summary

This Sweet Potato Turkey Pie is a well-balanced meal with a good mix of carbohydrates, fats, and proteins. It is rich in Vitamin A and provides a moderate amount of calories per serving.

Summary

Sweet Potato Turkey Pie is a comforting and flavorful dish that is perfect for a family dinner or holiday meal. With a creamy sweet potato filling, savory turkey, and crunchy onion topping, this pie is sure to be a hit with your loved ones. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a chilly autumn day, and I was rummaging through my old recipe box in search of something warm and comforting to make for dinner. That's when I stumbled upon a faded, hand-written recipe card for Sweet Potato Turkey Pie. The ingredients list was simple yet intriguing - sweet potatoes, ground turkey, onions, and a blend of warm spices like cinnamon and nutmeg.

I couldn't remember where I had gotten the recipe from, but something about it called out to me. I decided to give it a try, trusting my instincts and relying on my cooking skills honed over decades of experimenting in the kitchen. As I gathered the ingredients and started preparing the dish, memories flooded my mind of all the recipes I had learned from various places and people over the years.

I remember my own grandmother, a master in the kitchen, teaching me how to make her famous apple pie. She would patiently show me how to roll out the perfect crust, mix the apples with just the right amount of sugar and spices, and bake it until the whole house smelled like a cozy autumn day. I cherished those moments spent with her, learning the art of cooking and creating dishes that brought joy to everyone who tasted them.

Then there was Mrs. Jenkins, my neighbor from down the street, who shared her recipe for the most delicious chicken noodle soup. She would invite me over on cold winter days and teach me the secrets of making a broth that was rich and flavorful, adding in tender pieces of chicken, noodles, and vegetables for a comforting bowl of soup that warmed the soul.

And let's not forget Aunt Margaret, who introduced me to the world of Southern cooking with her mouth-watering recipes for fried chicken, collard greens, and cornbread. She would invite me over for Sunday dinners, letting me watch and learn as she seasoned and fried chicken to perfection, simmered greens with smoked ham hocks, and baked cornbread in a cast-iron skillet until it was golden and crispy.

All of these memories flooded my mind as I prepared the Sweet Potato Turkey Pie, each recipe and technique blending together to create a tapestry of flavors and traditions that had shaped my own cooking style. As the pie baked in the oven, filling the kitchen with the warm aroma of spices and roasting turkey, I felt a sense of pride and satisfaction in my ability to bring together different influences and create something new and delicious.

When the pie was finally done and I took the first bite, I knew that I had stumbled upon a gem of a recipe. The sweet potatoes were tender and creamy, the ground turkey was seasoned to perfection, and the warm spices added just the right amount of depth and flavor. It was a dish that spoke to my soul, reminding me of all the love and care that had gone into creating it.

I shared the Sweet Potato Turkey Pie with my family that evening, watching as their faces lit up with delight and satisfaction with each bite. They raved about the flavors and textures, asking for seconds and thirds until the pie was gone. I smiled as I watched them enjoy the dish, knowing that I had discovered a new favorite recipe that would be passed down through the generations.

As I sat down to write the recipe on a new card, I couldn't help but think about all the people and experiences that had led me to this moment. The lessons learned from my grandmother, the generosity of Mrs. Jenkins, the creativity of Aunt Margaret - they had all played a part in shaping me into the cook I was today. And for that, I was grateful.

So if you ever come across a recipe for Sweet Potato Turkey Pie, know that it is more than just a dish. It is a story of love, tradition, and the joy of bringing people together through the power of food. And I hope that you, too, will be drawn to it like a magnet, ready to create your own memories and traditions in the kitchen.