Superbowl M.V.P. (Most Valuable Paella)

M.V.P. Paella Recipe | Delicious Spanish Dish for Superbowl | Ingredients: Sausage, Chicken, Shrimp, Rice, and More

Region / culture: Spain | Servings: 10

Introduction

Superbowl M.V.P. (Most Valuable Paella) is a delicious and hearty dish that is perfect for feeding a crowd during game day. This flavorful dish is packed with protein, vegetables, and savory flavors that will have your guests coming back for more.

History

Paella is a traditional Spanish dish that originated in the Valencia region of Spain. It is a rice dish that is typically cooked in a large, shallow pan over an open flame. The dish is known for its vibrant colors and bold flavors, and it has become a popular dish around the world.

Ingredients

1 lb (454 g) smoked sausage, sliced into 0.5-inch thick slices
1 lb (454 g) boneless, skinless chicken breasts, cut into 1-inch pieces
1 medium onion, chopped
1 medium red bell pepper, julienned
3 cloves garlic, minced
1 tsp dried thyme leaves
2 cups uncooked rice
1 x 14.5 oz (411 g) can chicken broth
1 x 14.5 oz (411 g) can diced tomatoes, undrained
1 x 8 oz (227 g) bottle clam juice
0.13 tsp ground saffron
0.75 lb (340 g) medium shrimp, peeled and deveined
1 x 10 oz (283 g) package frozen green peas

How to prepare

Heat a Dutch oven over medium-high heat until hot. Add the sausage and cook for 3 to 5 minutes, or until it just begins to brown. Remove the sausage and set it aside.
Add the chicken to the Dutch oven and cook and stir for 5 to 7 minutes, or until it begins to brown. Remove the chicken and set it aside.
Add the onions, pepper, garlic, and thyme to the Dutch oven. Cook and stir for 3 to 5 minutes, or until the vegetables are tender.
Add the rice to the Dutch oven and cook and stir for 1 to 2 minutes.
Add the broth, tomatoes, clam juice, and saffron to the Dutch oven. Stir to combine.
Add the sausage and chicken back to the Dutch oven. Bring to a boil, then reduce the heat, cover, and simmer for 10 minutes.
Stir in the shrimp and peas. Cover and simmer for an additional 10 minutes, or until the shrimp and peas are cooked and the rice is tender with no remaining liquid.

Variations

Add chorizo or mussels for a different flavor profile.
Use different vegetables such as artichokes, asparagus, or bell peppers.
Substitute the chicken broth with seafood broth for a more intense seafood flavor.

Cooking Tips & Tricks

Make sure to use a large, shallow pan or Dutch oven to cook the paella. This will help the rice cook evenly and absorb all of the delicious flavors.

- Be sure to stir the paella occasionally to prevent the rice from sticking to the bottom of the pan.

- Feel free to customize the recipe by adding your favorite vegetables or proteins to the dish.

Serving Suggestions

Serve the paella with a side of crusty bread and a green salad for a complete meal.

Cooking Techniques

The key to making a delicious paella is to cook the rice slowly and allow it to absorb all of the flavors from the broth and vegetables. Be sure to stir the paella occasionally to prevent the rice from sticking to the bottom of the pan.

Ingredient Substitutions

Feel free to customize the recipe by using your favorite proteins, vegetables, and spices. You can also substitute the chicken broth with vegetable broth for a vegetarian version of the dish.

Make Ahead Tips

You can prepare the paella up to a day in advance and reheat it before serving. Simply store the paella in an airtight container in the refrigerator and reheat it in the oven or on the stovetop before serving.

Presentation Ideas

Serve the paella in a large, shallow pan or on a platter garnished with fresh herbs and lemon wedges for a beautiful presentation.

Pairing Recommendations

Pair the paella with a Spanish red wine such as Tempranillo or Garnacha for a perfect match.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the paella in the oven or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Superbowl M.V.P. (Most Valuable Paella) contains approximately 400 calories.

Carbohydrates

The carbohydrates in this dish come primarily from the rice, vegetables, and shrimp. Each serving contains approximately 45 grams of carbohydrates.

Fats

The fats in this dish come from the sausage, chicken, and shrimp. Each serving contains approximately 15 grams of fat.

Proteins

The proteins in this dish come from the chicken, sausage, and shrimp. Each serving contains approximately 25 grams of protein.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin C, vitamin A, iron, and potassium.

Alergens

This dish contains shellfish (shrimp) and may not be suitable for those with shellfish allergies.

Summary

Superbowl M.V.P. (Most Valuable Paella) is a well-balanced dish that is rich in protein, carbohydrates, and essential vitamins and minerals. It is a hearty and satisfying meal that is perfect for feeding a crowd during game day.

Summary

Superbowl M.V.P. (Most Valuable Paella) is a delicious and hearty dish that is perfect for feeding a crowd during game day. Packed with protein, vegetables, and savory flavors, this dish is sure to be a hit with your guests. Enjoy!

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Superbowl M.V.P. (Most Valuable Paella). It was a sunny afternoon in the summer of 1985, and I was visiting my friend Maria in her cozy little kitchen in Madrid. Maria was known for her amazing culinary skills, and I always looked forward to learning new recipes from her.

That day, as we chatted over cups of steaming coffee, Maria suddenly exclaimed, "I have the perfect recipe for the ultimate paella! It's a real game-changer, just like the Superbowl M.V.P.!"

Intrigued, I watched as Maria began to gather her ingredients and explain the steps to me. As she chopped vegetables, stirred saffron into the broth, and added the perfect balance of spices, I could tell that this paella was going to be something special.

As the dish simmered on the stove, filling the kitchen with the mouth-watering aroma of seafood and spices, Maria shared with me the story behind the recipe. She had learned it from her own grandmother, who had passed it down through generations of their family.

Maria's grandmother had been a renowned chef in her time, known for her innovative twists on traditional Spanish dishes. She had created the Superbowl M.V.P. paella as a nod to her love of football and her passion for cooking.

As Maria and I sat down to enjoy the paella together, I was blown away by the flavors and textures that danced on my taste buds. The tender shrimp, succulent mussels, and perfectly cooked rice all came together in a delicious symphony of flavors.

From that moment on, I knew that this recipe would become a staple in my own cooking repertoire. Over the years, I have made the Superbowl M.V.P. paella for countless family gatherings, dinner parties, and special occasions. Each time, it never fails to impress and delight my guests.

I have since added my own touches to the recipe, tweaking the seasonings and experimenting with different combinations of seafood. But the heart and soul of the dish remain true to Maria's original creation, a timeless masterpiece that never fails to satisfy.

As I sit here reminiscing about that fateful day in Maria's kitchen, I can't help but feel grateful for the gift of this recipe. It has brought joy and warmth to so many meals shared with loved ones, creating cherished memories that will last a lifetime.

So, if you ever find yourself in need of a show-stopping dish to impress your friends and family, look no further than the Superbowl M.V.P. paella. With its delectable flavors and vibrant colors, it's sure to be a winner on any occasion. Cheers to good food, good friends, and the magic of discovering new recipes that bring us closer together. ¡Buen provecho!