Sausage, Chicken and Shrimp Paella

Sausage, Chicken and Shrimp Paella Recipe - Vegetarian Food from Spain

Region / culture: Europe, Spain | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4 |

Vegetarian diet

Introduction

Sausage, Chicken and Shrimp Paella is a flavorful and colorful dish that originates from Spain. This dish is a delicious combination of protein, vegetables, and rice, all cooked together in a savory broth. It is a perfect meal for a special occasion or a family dinner.

History

Paella is a traditional Spanish dish that originated in the Valencia region. It was originally a peasant dish, cooked over an open fire and made with whatever ingredients were available, such as rice, vegetables, and meat. Over time, different variations of paella have been created, including seafood paella, vegetarian paella, and the popular sausage, chicken, and shrimp paella.

Ingredients

2 tbsp olive oil
0.5 lb (227 g) smoked sausage, sliced (chorizo)
0.5 lb (227 g) boneless, skinless chicken breasts, cut into 1 inch pieces
0.5 lb (227 g) medium shrimp, peeled and deveined
1 clove garlic, minced
1 cup uncooked arborio rice
1 medium onion, chopped (red, white, or yellow only)
1 medium-sized red pepper, julienned
1 cup clam juice (or 1 cup fish stock)
1.5 cups chicken stock
0.13 tsp ground saffron or 1 tsp turmeric
1 tsp paprika
0.5 cup frozen green peas, thawed
1 tomato, seeded and diced

How to prepare

Heat oil in a large skillet over moderate-high heat.
Cook sausage, chicken, shrimp, garlic, and onion for 3 to 5 minutes.
Add rice and red pepper. Cook, stirring, until rice is lightly browned.
Add clam juice, stock, saffron or turmeric, and paprika.
Bring to a boil; reduce heat, cover, and simmer for 20 minutes, or until rice is tender and liquid is absorbed. Mix with peas and tomatoes and serve by scooping or spooning the cooked paella onto a large plate.

Variations

Add mussels or clams for a seafood twist.
Use different types of sausage, such as spicy or smoked, for a different flavor profile.
Add saffron threads for a more authentic taste.

Cooking Tips & Tricks

Make sure to use a wide, shallow pan when cooking paella to ensure that the rice cooks evenly.

- Use high-quality ingredients, such as Spanish chorizo and fresh shrimp, for the best flavor.

- Stir the paella gently to prevent the rice from sticking to the bottom of the pan.

- Let the paella rest for a few minutes before serving to allow the flavors to meld together.

Serving Suggestions

Sausage, Chicken and Shrimp Paella can be served with a side salad, crusty bread, or a glass of Spanish wine for a complete meal.

Cooking Techniques

The key to making a delicious paella is to cook it slowly and let the flavors develop. Make sure to stir the paella gently and let it simmer until the rice is tender and the liquid is absorbed.

Ingredient Substitutions

If you don't have arborio rice, you can use long-grain rice or jasmine rice as a substitute. You can also use chicken broth instead of fish stock for a different flavor.

Make Ahead Tips

You can prepare the ingredients for Sausage, Chicken and Shrimp Paella ahead of time and store them in the refrigerator until you are ready to cook. This dish also reheats well, so you can make it in advance and reheat it when you are ready to serve.

Presentation Ideas

Sausage, Chicken and Shrimp Paella can be served in a large paella pan or on a platter for a beautiful presentation. Garnish with fresh parsley or lemon wedges for a pop of color.

Pairing Recommendations

Sausage, Chicken and Shrimp Paella pairs well with a crisp white wine, such as Albariño or Verdejo. You can also serve it with a Spanish sangria for a festive touch.

Storage and Reheating Instructions

Store any leftovers of Sausage, Chicken and Shrimp Paella in an airtight container in the refrigerator for up to 3 days. To reheat, place the paella in a skillet over low heat and stir gently until heated through.

Nutrition Information

Calories per serving

One serving of Sausage, Chicken and Shrimp Paella contains approximately 400 calories.

Carbohydrates

The carbohydrates in this dish come from the arborio rice, vegetables, and peas. One serving of Sausage, Chicken and Shrimp Paella contains approximately 45 grams of carbohydrates.

Fats

The fats in this dish come from the olive oil, chorizo, chicken, and shrimp. One serving of Sausage, Chicken and Shrimp Paella contains approximately 15 grams of fat.

Proteins

The proteins in this dish come from the chicken, shrimp, and chorizo. One serving of Sausage, Chicken and Shrimp Paella contains approximately 25 grams of protein.

Vitamins and minerals

Sausage, Chicken and Shrimp Paella is a good source of vitamins and minerals, including vitamin C, vitamin A, iron, and potassium.

Alergens

This dish contains shellfish (shrimp) and pork (chorizo), so it may not be suitable for individuals with shellfish or pork allergies.

Summary

Sausage, Chicken and Shrimp Paella is a well-balanced dish that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals. It is a satisfying and nutritious meal that is perfect for a special occasion or a family dinner.

Summary

Sausage, Chicken and Shrimp Paella is a delicious and colorful dish that is perfect for a special occasion or a family dinner. This dish is a flavorful combination of protein, vegetables, and rice, all cooked together in a savory broth. Enjoy this traditional Spanish dish with your loved ones for a memorable meal.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Sausage, Chicken and Shrimp Paella. It was a warm summer day, and I was visiting my dear friend Maria in her quaint little village in Spain. Maria was known for her incredible cooking skills, and she had promised to teach me how to make one of her most famous dishes.

As we gathered the ingredients and prepared the kitchen, Maria began to tell me the story behind the recipe. She explained that paella was a traditional Spanish dish that originated in the Valencia region, and it was typically made with rice, saffron, and a variety of meats and seafood. Each family had their own unique recipe, passed down through generations, and Maria's version was a beloved favorite in her household.

Maria's recipe for Sausage, Chicken and Shrimp Paella had been handed down to her by her grandmother, who had learned it from her own mother. It was a cherished family recipe that had been perfected over the years, and Maria was thrilled to share it with me.

As we started cooking, Maria guided me through each step with patience and skill. She showed me how to season the chicken and sausage, how to sauté the onions and peppers, and how to infuse the rice with the flavors of saffron and paprika. The aromas that filled the kitchen were intoxicating, and I couldn't wait to taste the finished dish.

After adding the chicken and sausage to the pan, Maria instructed me to carefully arrange the shrimp on top of the rice. She explained that the shrimp would cook quickly and should be added last to ensure they were perfectly tender and juicy. As the paella bubbled and simmered on the stove, Maria shared stories of her childhood and the many meals she had enjoyed with her family.

Finally, the moment of truth arrived. Maria carefully lifted the lid of the pan, revealing a steaming hot paella rich with colors and flavors. The rice was perfectly cooked, each grain infused with the essence of the saffron and spices. The chicken and sausage were tender and flavorful, and the shrimp glistened with a delicate pink hue.

As we sat down to enjoy our meal, Maria poured us each a glass of crisp white wine and raised a toast to friendship and good food. The paella was truly a work of art, a testament to the love and care that had gone into its creation. Each bite was a symphony of flavors, a perfect balance of savory and sweet, spicy and mild.

As I savored the last bite of paella, I knew that this recipe would become a treasured favorite in my own family. I thanked Maria for her generosity and her wisdom, and I promised to carry on the tradition of making Sausage, Chicken and Shrimp Paella for years to come.

And so, as I sit here now, in my own kitchen, surrounded by the aromas of saffron and spices, I am reminded of that wonderful day in Spain and the joy of discovering a new recipe. The memories of that summer will always be with me, and I am grateful for the gift of Maria's friendship and her delicious paella.