Spicy Sautéed Shrimp

Spicy Sautéed Shrimp Recipe - Saudi Arabian Cuisine

Region / culture: Saudi Arabia | Servings: 4

Introduction

Spicy Sautéed Shrimp is a delicious and flavorful dish that is perfect for seafood lovers. This recipe combines jumbo shrimp with a variety of spices and vegetables to create a dish that is both spicy and satisfying.

History

The origins of Spicy Sautéed Shrimp can be traced back to traditional Mexican cuisine, where shrimp is a popular ingredient in many dishes. The combination of shrimp with spicy chiles and fresh vegetables has been a staple in Mexican cooking for centuries.

Ingredients

12 to 18 jumbo shrimp
0.5 cup pumpkin seeds (pepitas in Mexican markets)
1 small onion, cut into chunks
3 garlic cloves
0.5 bunch fresh cilantro, leaves only
1 large tomato, peeled, cut into chunks
3 to 4 dried hot chiles
1 red bell pepper, cut into chunks
0.5 tsp coriander seeds
4 tbsp olive oil
clam juice, if needed
juice of 1 lemon

How to prepare

Cook the eggs for 7 minutes, then allow them to cool down and peel them.
Crush the eggs with a fork and mix them with the spices and salt.
For garnishing, it is best to use olives and mild chilis.

Variations

For a milder version, you can reduce the amount of hot chiles used in the recipe.
Add in additional vegetables such as zucchini or mushrooms for extra flavor and nutrients.

Cooking Tips & Tricks

Make sure to devein the shrimp before cooking to remove any grit or sand.

- Adjust the amount of hot chiles used in the recipe to suit your spice preference.

- Be careful not to overcook the shrimp, as they can become tough and rubbery.

Serving Suggestions

Serve the Spicy Sautéed Shrimp over a bed of rice or with a side of crusty bread to soak up the flavorful sauce.

Cooking Techniques

Sauté the shrimp in a hot pan to quickly cook them and develop a nice sear on the outside.

Ingredient Substitutions

If you don't have jumbo shrimp, you can use smaller shrimp or even another type of seafood such as scallops or fish.

Make Ahead Tips

You can marinate the shrimp in the spice mixture ahead of time to allow the flavors to develop.

Presentation Ideas

Garnish the dish with fresh cilantro leaves and a squeeze of lemon for a pop of color and freshness.

Pairing Recommendations

Serve the Spicy Sautéed Shrimp with a crisp white wine or a cold beer to complement the spicy flavors.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

5g per serving

Fats

15g per serving

Proteins

20g per serving

Vitamins and minerals

This dish is rich in vitamin C, vitamin A, and iron.

Alergens

This recipe contains shellfish (shrimp) and nuts (pumpkin seeds).

Summary

Spicy Sautéed Shrimp is a nutritious dish that is high in protein and healthy fats. It is also a good source of vitamins and minerals.

Summary

Spicy Sautéed Shrimp is a delicious and spicy dish that is perfect for seafood lovers. With a combination of jumbo shrimp, hot chiles, and fresh vegetables, this dish is sure to impress your taste buds. Enjoy this flavorful dish with a side of rice or crusty bread for a satisfying meal.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Spicy Sautéed Shrimp. It was many years ago, when I was just a young girl living in a small coastal town. My family had always loved seafood, and I was always eager to learn new ways to cook it.

One day, while walking through the bustling fish market, I overheard a group of fishermen discussing a new way to prepare shrimp. They were talking excitedly about a recipe that involved sautéing the shrimp in a spicy sauce made from garlic, chili peppers, and other herbs and spices. Intrigued, I approached them and asked for the recipe.

The fishermen were happy to share their secret with me, and they even gave me a few tips on how to make the dish even more delicious. I rushed home that day, eager to try out the recipe for myself.

I gathered all the ingredients I needed – fresh shrimp, garlic, chili peppers, cilantro, and a few other spices – and set to work. As I chopped and sautéed, the kitchen filled with the mouth-watering aroma of the spicy sauce. I couldn't wait to taste the finished dish.

When I finally sat down to eat, I was blown away by how delicious the Spicy Sautéed Shrimp turned out. The shrimp were perfectly cooked, tender and flavorful, and the sauce had just the right amount of heat. I knew right then and there that this recipe would become a staple in my cooking repertoire.

Over the years, I have made this dish countless times, tweaking the recipe here and there to suit my own tastes. I have shared it with friends and family, who have all raved about how delicious it is. And I have passed it down to my own children and grandchildren, who now make it for themselves and their loved ones.

But every time I make Spicy Sautéed Shrimp, I am transported back to that day in the fish market, when I stumbled upon the recipe that would become a beloved favorite in my family. It reminds me of the joy of discovery, of learning something new and delicious, and of sharing that joy with others.

And so, as I sit here now, reflecting on the many years that have passed since that fateful day, I am grateful for the simple pleasure of cooking and eating good food. And I am grateful for the memories that recipes like this one evoke – memories of love, family, and the joy of a well-cooked meal.