Valencia Chicken Paella

Valencia Chicken Paella Recipe - Authentic Spanish Dish

Region / culture: Spain | Servings: 4

Introduction

Valencia Chicken Paella is a traditional Spanish dish that is packed with flavor and vibrant colors. This dish is a perfect combination of tender chicken, savory rice, and a variety of vegetables and spices. It is a one-pot meal that is sure to impress your family and friends.

History

Paella originated in Valencia, Spain and has been a staple in Spanish cuisine for centuries. Originally, paella was made with a combination of rice, vegetables, and rabbit or chicken. Over time, the dish has evolved to include a variety of proteins such as seafood, sausage, and even vegetarian options. Valencia Chicken Paella is a classic version of this iconic dish.

Ingredients

2 to 2.5 lb (1.13 kg) broiler-fryer chicken parts, skinned
1 tsp ground black pepper
1 tbsp olive oil
1 cup uncooked medium or long-grain rice
1 medium onion, chopped
2 cloves garlic, minced
1.5 cup reduced-sodium chicken broth
2 medium tomatoes, chopped
0.5 tsp dried rosemary leaves or 1 tsp fresh rosemary
0.5 tsp paprika
0.5 tsp dried thyme
0.25 to 0.5 tsp ground saffron or 0.25 tsp turmeric
1 bay leaf
1 x 10 oz (283 g) package frozen green beans
1 small red or green pepper, cut into strips
0.5 cup frozen green peas

How to prepare

Season the chicken with pepper.
Add the chicken to hot oil in a dutch oven or "paellero" and cook over medium-high heat for about 5 minutes, turning to brown on both sides.
Remove the chicken from the skillet and keep it warm.
Add the rice, onion, and garlic to the skillet.
Cook, stirring, until the onion is transparent and the rice is lightly browned, about 7 minutes.
Add the broth, tomatoes, rosemary, paprika, thyme, saffron, and bay leaf.
Bring the mixture to a boil, then reduce the heat, cover, and simmer for 10 minutes.
Add the chicken pieces, green beans, red pepper, and peas.
Cover and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.

Variations

Substitute chicken with seafood such as shrimp or mussels for a seafood paella.
Add chorizo or sausage for a smoky flavor.
Use different vegetables such as artichokes, asparagus, or bell peppers for variety.

Cooking Tips & Tricks

Make sure to season the chicken well before cooking to enhance the flavor of the dish.

- Use a high-quality saffron for an authentic taste and vibrant color.

- Allow the rice to absorb the liquid slowly to ensure a perfectly cooked and flavorful dish.

- Feel free to customize the vegetables and spices to suit your taste preferences.

Serving Suggestions

Valencia Chicken Paella can be served with a side salad, crusty bread, or a glass of Spanish wine for a complete meal.

Cooking Techniques

Valencia Chicken Paella is traditionally cooked in a paella pan or a large skillet. The key to a successful paella is to cook the rice slowly and allow it to absorb the flavors of the broth and spices.

Ingredient Substitutions

Use vegetable broth for a vegetarian version of the dish.

- Substitute brown rice for a healthier option.

- Use different proteins such as tofu or tempeh for a vegetarian option.

Make Ahead Tips

Valencia Chicken Paella can be made ahead of time and reheated before serving. Store the dish in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve Valencia Chicken Paella in the traditional paella pan for an authentic presentation. Garnish with fresh herbs such as parsley or cilantro for a pop of color.

Pairing Recommendations

Valencia Chicken Paella pairs well with a variety of Spanish wines such as Rioja or Albariño. It also goes well with a side of Spanish olives or a simple green salad.

Storage and Reheating Instructions

Store any leftovers of Valencia Chicken Paella in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Valencia Chicken Paella contains approximately 350 calories.

Carbohydrates

Each serving of Valencia Chicken Paella contains approximately 45 grams of carbohydrates.

Fats

Each serving of Valencia Chicken Paella contains approximately 10 grams of fats.

Proteins

Each serving of Valencia Chicken Paella contains approximately 25 grams of proteins.

Vitamins and minerals

Valencia Chicken Paella is rich in vitamins and minerals such as vitamin C, vitamin A, iron, and potassium.

Alergens

Valencia Chicken Paella contains gluten from the rice and may contain allergens from the chicken and vegetables.

Summary

Valencia Chicken Paella is a well-balanced dish that provides a good source of carbohydrates, proteins, and fats. It is also rich in vitamins and minerals, making it a nutritious meal option.

Summary

Valencia Chicken Paella is a delicious and nutritious dish that is perfect for a family dinner or a special occasion. With a combination of tender chicken, flavorful rice, and a variety of vegetables and spices, this dish is sure to become a favorite in your household. Enjoy this classic Spanish dish with your loved ones and savor the flavors of Valencia.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, during a summer vacation in Spain. I had always been fascinated by the vibrant culture and delicious cuisine of the country, and I knew I had to learn how to make a traditional Spanish dish.

One evening, as I wandered through the bustling streets of Valencia, I stumbled upon a quaint little restaurant tucked away in a narrow alleyway. The enticing aroma of spices and herbs wafted through the air, drawing me in like a magnet. I decided to step inside and treat myself to a meal that would surely be unforgettable.

I settled into a cozy corner table and perused the menu, my eyes immediately drawn to the words "Valencia Chicken Paella." The description promised a savory dish of tender chicken, fragrant saffron rice, and a medley of fresh vegetables. I knew right then and there that I had to try it.

As the waiter placed the steaming hot paella in front of me, I took my first bite and was instantly transported to culinary heaven. The flavors danced on my taste buds, each bite more delicious than the last. I savored every mouthful, determined to remember the taste of this exquisite dish forever.

After finishing my meal, I mustered up the courage to ask the chef for the recipe. To my surprise and delight, he gladly agreed to share his secret with me. I spent the rest of my vacation in Valencia learning how to make the perfect Valencia Chicken Paella, taking notes and practicing in my tiny rented kitchen.

When it was finally time to return home, I packed my bags and the precious recipe, eager to recreate the magic of that unforgettable meal for my family and friends. Over the years, I have made countless batches of Valencia Chicken Paella, each one just as delicious as the last.

I have tweaked the recipe here and there, adding my own personal touches and experimenting with different ingredients. But the heart and soul of the dish remain true to the original recipe I learned in that little restaurant in Valencia all those years ago.

Now, whenever I make Valencia Chicken Paella, I am transported back to that warm summer evening in Spain, surrounded by the sights and sounds of a foreign land. The memories flood back, filling me with a sense of nostalgia and gratitude for the experiences that have shaped me into the cook I am today.

I am forever grateful to that kind chef who shared his recipe with me, allowing me to bring a taste of Spain into my own kitchen. Valencia Chicken Paella will always hold a special place in my heart, a reminder of the power of food to connect us to distant lands and cherished memories. And every time I take a bite of that savory dish, I am reminded of the joy and passion that cooking brings into my life.