Alexander's Sister

Introduction

History

The original Alexander cocktail, from which Alexander's Sister derives, dates back to the early 20th century. It was traditionally made with gin, white crème de cacao, and cream. Over the years, bartenders have experimented with the recipe, leading to variations like the Brandy Alexander. Alexander's Sister is a modern take on this classic, introducing coffee liqueur into the mix for a contemporary twist.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To achieve the perfect Alexander's Sister cocktail, ensure that all ingredients are well chilled before use. This helps maintain a cold temperature when shaking. For a smoother texture, shake the mixture vigorously for at least 20 seconds. This not only chills the drink but also properly emulsifies the cream with the other ingredients.

Serving Suggestions

Serve Alexander's Sister in a chilled cocktail glass to keep it cold and refreshing. Garnishing with a sprinkle of nutmeg or a coffee bean can add a touch of elegance and a hint of additional flavor.

Cooking Techniques

The key technique in preparing Alexander's Sister is shaking. Shaking not only chills the drink but also ensures that the cream is fully integrated, resulting in a smooth and cohesive cocktail.

Ingredient Substitutions

If Kahlúa is not available, any coffee liqueur can be used as a substitute. Similarly, if you prefer not to use gin, vodka can be a suitable alternative, though it will alter the flavor profile slightly.

Make Ahead Tips

While Alexander's Sister is best enjoyed fresh, you can prepare the gin and Kahlúa mixture ahead of time and store it in the refrigerator. Add the cream and shake just before serving to ensure the cocktail is fresh and creamy.

Presentation Ideas

For an elegant presentation, use a fine strainer when pouring the cocktail into the glass to ensure a smooth texture. A light dusting of cocoa powder or grated chocolate on top can also enhance the visual appeal and add a hint of sweetness.

Pairing Recommendations

Alexander's Sister pairs well with desserts, especially those featuring chocolate or coffee flavors. It can also complement a cheese platter, offering a delightful contrast to both soft and hard cheeses.

Storage and Reheating Instructions

As a cocktail, Alexander's Sister is not suitable for storage or reheating. It should be prepared fresh and consumed immediately to enjoy its optimal taste and texture.

Nutrition Information

Calories per serving

A single serving of Alexander's Sister contains approximately 180 calories. The calories mainly come from the alcohol and the cream used in the recipe.

Carbohydrates

A serving of Alexander's Sister contains approximately 14 grams of carbohydrates. The majority of these carbs come from the Kahlúa and cream, which contain sugars that contribute to the overall carbohydrate content.

Fats

This cocktail contains about 6 grams of fat per serving, primarily from the cream. Using a full-fat cream will result in a richer texture and flavor, but you can opt for a lower-fat version if preferred.

Proteins

Alexander's Sister provides a minimal amount of protein, roughly 1 gram per serving, which is derived from the cream.

Vitamins and minerals

While not a significant source of vitamins and minerals, this cocktail does provide small amounts of calcium and potassium from the cream.

Alergens

The primary allergen present in Alexander's Sister is dairy, due to the cream. Individuals with a dairy allergy or intolerance should avoid this cocktail or consider dairy-free cream alternatives.

Summary

Overall, Alexander's Sister is a moderately indulgent cocktail, with its calories and macronutrients primarily coming from the alcohol and cream. It's best enjoyed occasionally as part of a balanced diet.

Summary

Alexander's Sister is a modern twist on a classic cocktail, offering a unique blend of gin, Kahlúa, and cream. It's a versatile drink that can be customized to suit individual tastes and is perfect for special occasions or as a luxurious treat. With its rich history and indulgent flavor profile, Alexander's Sister is sure to be a hit with cocktail enthusiasts and newcomers alike.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Alexander’s Sister. It all started many years ago when I was just a young girl living in the countryside. My family didn’t have much, but we always made the best of what we had. My mother was a fantastic cook, and she taught me everything I know about cooking and baking.

One day, a new family moved into the neighborhood. Their son, Alexander, quickly became friends with my brother. As a gesture of goodwill, my mother invited Alexander and his family over for dinner. My mother wanted to impress them with her cooking skills, so she decided to make a special dessert - Alexander’s Sister.

I watched in awe as my mother whipped up the most delicious dessert I had ever seen. Layers of sponge cake, creamy custard, and fresh berries all topped with a light and fluffy meringue. It was a work of art, and I couldn’t wait to taste it.

As we sat down to eat, I took my first bite of Alexander’s Sister. The flavors exploded in my mouth, and I knew that I had to learn how to make this dessert myself. I begged my mother to teach me the recipe, but she simply smiled and told me that I would have to earn it.

Over the next few months, I watched my mother carefully as she made Alexander’s Sister again and again. I took notes, asked questions, and practiced on my own whenever I had the chance. Finally, after much trial and error, my mother deemed me ready to make the dessert on my own.

I will never forget the first time I made Alexander’s Sister by myself. The kitchen was filled with the sweet scent of baking cake and fresh berries. As I carefully layered the ingredients and whipped up the meringue, I felt a sense of pride and accomplishment wash over me.

When the dessert was finally finished, I presented it to my family with a sense of nervous anticipation. Would it taste as good as my mother’s version? To my delight, everyone raved about how delicious it was. From that day on, Alexander’s Sister became a staple in our household, and I continued to make it for special occasions and family gatherings.

Many years passed, and I eventually moved away from my childhood home. I carried the recipe for Alexander’s Sister with me wherever I went, and it became a way for me to connect with my past and share a piece of my family’s history with others.

I have since passed the recipe down to my own children and grandchildren, teaching them the importance of tradition and the joy of cooking for those you love. I often think back to that first time I saw my mother make Alexander’s Sister and how it sparked my love for cooking and baking.

The recipe may have come from Alexander, but it will always hold a special place in my heart as a reminder of the love and memories shared around the dinner table. And as I continue to make Alexander’s Sister for my family and friends, I know that the tradition will live on for generations to come.

Categories

| Gin Drink Recipes | Kahlúa Drink Recipes | The Bartending School's Recipes |

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