Double-berry Coconut Punch

Double-berry Coconut Punch Recipe | Refreshing Summer Drink

Preparation time: 30 minutes | Cooking time: 0 minutes | Servings: 10-12

Introduction

This Double-berry Coconut Punch is a refreshing and fruity drink that is perfect for any occasion. The combination of strawberries, cranberries, and coconut cream creates a delicious and tropical flavor that is sure to be a hit with your guests.

History

The Double-berry Coconut Punch is a modern twist on the classic punch recipe. The addition of coconut cream and frozen berries gives this drink a unique and refreshing flavor that is perfect for summer parties and gatherings.

Ingredients

1 ice ring (see below)
2 packets of frozen strawberries in syrup, thawed
15 oz (425 g) of cream of coconut
48 oz (1.36 kg) of chilled cranberry juice cocktail
2 cups of light rum
32 oz (907 g) of chilled club soda

How to prepare

Prepare an ice ring in advance.
In a blender, puree strawberries and cream of coconut until smooth.
In a large punch bowl, combine the strawberry mixture, cranberry juice, and rum.
Just before serving, add club soda and the ice ring.

Ice ring

Fill a ring mold with water, leaving about 1 inch of space from the top rim, and freeze.
Arrange strawberries, cranberries, mint leaves, and lime slices on top of the ice.
Carefully pour a small amount of cold water over the fruit and freeze.

Variations

Use different frozen berries such as raspberries or blueberries for a different flavor profile.
Add a splash of pineapple juice for a tropical twist.

Cooking Tips & Tricks

Make sure to thaw the frozen syrup before using it in the recipe to ensure a smooth consistency.

- Use chilled ingredients to keep the punch cold and refreshing.

- Add the club soda just before serving to keep the drink fizzy and bubbly.

Serving Suggestions

Serve the Double-berry Coconut Punch in a large punch bowl with plenty of ice and garnish with fresh berries and mint leaves for a beautiful presentation.

Cooking Techniques

Puree the strawberries and coconut cream in a blender for a smooth consistency.

- Use a ring mold to create an ice ring for a decorative touch.

Ingredient Substitutions

Use coconut milk instead of cream of coconut for a lighter version of the punch.

- Substitute the rum with vodka or tequila for a different flavor profile.

Make Ahead Tips

Prepare the ice ring in advance and store it in the freezer until ready to use.

- Mix the strawberry mixture and cranberry juice ahead of time and refrigerate until ready to serve.

Presentation Ideas

Serve the Double-berry Coconut Punch in a large glass punch bowl with a ladle for easy serving. - Garnish the punch with fresh berries, mint leaves, and lime slices for a colorful and festive touch.

Pairing Recommendations

This punch pairs well with grilled meats, seafood, and fresh salads for a complete and delicious meal.

Storage and Reheating Instructions

Store any leftover punch in the refrigerator for up to 2 days. Stir well before serving and add more club soda if needed to refresh the drink.

Nutrition Information

Calories per serving

Each serving of Double-berry Coconut Punch contains approximately 200 calories.

Carbohydrates

Each serving of Double-berry Coconut Punch contains approximately 30 grams of carbohydrates.

Fats

Each serving of Double-berry Coconut Punch contains approximately 5 grams of fats.

Proteins

Each serving of Double-berry Coconut Punch contains approximately 1 gram of protein.

Vitamins and minerals

This punch is rich in Vitamin C from the cranberry juice and strawberries, as well as potassium from the coconut cream.

Alergens

This recipe contains coconut and may not be suitable for those with coconut allergies.

Summary

The Double-berry Coconut Punch is a delicious and refreshing drink that is perfect for any occasion. It is relatively low in calories and fats, making it a healthier option for those looking to indulge without overdoing it.

Summary

The Double-berry Coconut Punch is a delicious and refreshing drink that is perfect for any occasion. With its fruity flavors and tropical twist, this punch is sure to be a hit with your guests. Enjoy!

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Double-berry Coconut Punch. It was many years ago, when I was just a young girl eager to learn the ins and outs of cooking from my mother. We were at a family gathering, and one of my aunts brought a pitcher of this beautiful pink drink that caught everyone's attention. I remember taking a sip and being immediately enchanted by the sweet and tropical flavors of the punch.

I asked my aunt for the recipe, and she smiled and said it was a family secret that had been passed down for generations. But she could see the eagerness in my eyes and decided to share it with me. She told me that the key to the punch was using fresh berries and coconut milk, and that the secret ingredient was a splash of pineapple juice. I was so excited to try making it myself.

I spent the next few days gathering all the ingredients and preparing to make the Double-berry Coconut Punch. I searched high and low for the ripest strawberries and blueberries, and found the most fragrant coconut milk at the market. I even bought a fresh pineapple to juice for that special touch.

As I started to blend the berries and coconut milk together, the kitchen filled with the sweet aroma of summer fruits. I added a splash of pineapple juice and watched as the punch turned a beautiful shade of pink. I poured it into a pitcher and let it chill in the fridge for a few hours before serving.

When my family gathered for dinner that evening, I proudly brought out the pitcher of Double-berry Coconut Punch. My aunt took a sip and nodded in approval, saying it tasted just like her grandmother used to make. I beamed with pride, knowing that I had successfully recreated a cherished family recipe.

From that day on, the Double-berry Coconut Punch became a staple at our family gatherings. It was always a hit, with everyone asking for the recipe. I loved sharing the story of how I learned to make it, and how each sip brought back fond memories of that summer day when I first tasted it.

Over the years, I have continued to make the Double-berry Coconut Punch for special occasions and celebrations. It has become a symbol of love and tradition in our family, passed down from generation to generation. And every time I make it, I am reminded of that young girl who was so eager to learn the art of cooking, and the joy that comes from sharing a delicious recipe with the ones you love.