Strawberry Ribbon Parfait

Strawberry Ribbon Parfait Recipe with Red Currant Jelly and Cream

| Servings: 4

Introduction

Strawberry Ribbon Parfait is a delightful and refreshing dessert that is perfect for any occasion. This parfait combines the sweetness of strawberries with the lightness of whipped topping for a delicious treat that is sure to please your taste buds.

History

The origins of the Strawberry Ribbon Parfait are not well-documented, but parfaits have been enjoyed as a dessert for centuries. The combination of fruit and cream has long been a popular choice for those with a sweet tooth.

Ingredients

0.33 cup of red currant jelly
1 tbsp of cream sherry
1 pt (473 ml) basket of California strawberries, stemmed and halved
1 and 0.33 cups of light whipped topping

How to prepare

In a small saucepan, heat the jelly over low heat and stir until melted.
Mix in the sherry and pour the mixture over the strawberries in a bowl.
Toss the strawberries to coat them with the jelly mixture.
Spoon approximately 0.13 of the strawberry mixture into each of 4 stemmed glasses.
Top each glass with 0.33 cup of whipped topping.
Finish by adding the remaining strawberry mixture on top of the whipped topping.
This recipe yields 4 servings.

Variations

You can customize this parfait by using different types of fruit, such as raspberries or blueberries, or by adding a sprinkle of granola or nuts on top for added crunch.

Cooking Tips & Tricks

Be sure to use fresh strawberries for the best flavor in this recipe.

- You can customize this parfait by using different types of fruit or flavored whipped toppings.

- Make sure to chill the parfait before serving for the best taste and texture.

Serving Suggestions

Serve the Strawberry Ribbon Parfait as a light and refreshing dessert after a meal. It is perfect for a summer gathering or a special occasion.

Cooking Techniques

The key to making a perfect Strawberry Ribbon Parfait is to gently toss the strawberries in the jelly mixture to ensure they are evenly coated before layering them in the glasses.

Ingredient Substitutions

If you don't have red currant jelly, you can substitute with another type of jelly or jam for a slightly different flavor.

Make Ahead Tips

You can prepare the strawberry mixture ahead of time and assemble the parfaits just before serving for a quick and easy dessert option.

Presentation Ideas

Serve the Strawberry Ribbon Parfait in clear glasses to show off the layers of strawberries and whipped topping for a beautiful presentation.

Pairing Recommendations

This parfait pairs well with a glass of sparkling wine or champagne for a special treat.

Storage and Reheating Instructions

Store any leftover parfaits in the refrigerator for up to 2 days. Do not freeze as the texture may change.

Nutrition Information

Calories per serving

Each serving of Strawberry Ribbon Parfait contains approximately 150 calories.

Carbohydrates

Each serving of Strawberry Ribbon Parfait contains approximately 25 grams of carbohydrates.

Fats

Each serving of Strawberry Ribbon Parfait contains approximately 5 grams of fat.

Proteins

Each serving of Strawberry Ribbon Parfait contains approximately 1 gram of protein.

Vitamins and minerals

Strawberries are a great source of vitamin C and manganese, both of which are important for overall health.

Alergens

This recipe contains dairy in the form of whipped topping, so it may not be suitable for those with dairy allergies.

Summary

Strawberry Ribbon Parfait is a light and refreshing dessert that is relatively low in calories and fat. It is a great option for those looking for a sweet treat without all the guilt.

Summary

Strawberry Ribbon Parfait is a delicious and light dessert that is perfect for any occasion. With its sweet strawberries and creamy whipped topping, it is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a hot summer day, and I had just finished tending to my garden, picking fresh strawberries that were ripe and juicy. As I sat at the kitchen table, flipping through an old recipe book that had been passed down to me from my own grandmother, I stumbled upon a page that caught my eye.

The page was yellowed with age, and the print was faded, but the words were still legible. It was a recipe for Strawberry Ribbon Parfait, a dessert that I had never heard of before. Intrigued, I read through the ingredients and instructions, feeling a sense of excitement building within me.

The recipe called for layers of fresh strawberries, whipped cream, and a homemade strawberry sauce that would be swirled throughout the parfait. It sounded absolutely delicious, and I knew that I had to try making it for myself.

I remembered back to the days when I was a young girl, learning how to cook from my own mother. She had always encouraged me to experiment in the kitchen, to try new things and not be afraid of making mistakes. It was through her guidance that I had developed a love for cooking, and a desire to learn as many recipes as I could.

As I gathered the ingredients for the Strawberry Ribbon Parfait, I thought about all of the other recipes that I had learned over the years. Some had come from cookbooks, others from friends and neighbors, and still others from my own experimentation in the kitchen. Each recipe held a special place in my heart, a memory of the person or place where I had first encountered it.

I began by preparing the strawberry sauce, simmering fresh strawberries with sugar and a splash of lemon juice until they had softened and released their juices. The sweet aroma filled the kitchen, reminding me of summers spent picking berries in the fields with my family.

Next, I whipped up a batch of homemade whipped cream, folding in a touch of vanilla extract for added flavor. The cream was light and fluffy, the perfect complement to the tartness of the strawberries.

I began assembling the parfait, layering slices of fresh strawberries with dollops of whipped cream and drizzles of the strawberry sauce. With each layer, I felt a sense of satisfaction and accomplishment, knowing that I was creating something delicious and beautiful.

As I finished off the parfait with a final swirl of strawberry sauce, I couldn't help but smile. The dessert looked like a work of art, a masterpiece of flavors and textures that I had created with my own two hands.

When I finally sat down to enjoy a spoonful of the Strawberry Ribbon Parfait, I was not disappointed. The flavors were bright and fresh, the perfect combination of sweet and tangy. It was a dessert that I knew I would be making again and again, sharing with friends and family who would appreciate it as much as I did.

And so, as I sat at the kitchen table, savoring each bite of the Strawberry Ribbon Parfait, I thought about all of the recipes that had brought me to this moment. Each one had played a part in shaping me into the cook that I had become, each one a memory of a person or place that was dear to my heart.

As I closed the old recipe book and put it back on the shelf, I knew that I would always treasure the recipe for Strawberry Ribbon Parfait, a reminder of the joy and fulfillment that cooking had brought into my life. And I knew that, as long as I had a kitchen and a love for food, there would always be more recipes to discover, more memories to create, and more delicious meals to share with those I loved.