Stewed Veal in a Cream and Lemon Sauce

Introduction

Stewed veal in a cream and lemon sauce is a classic dish that combines tender veal with a rich and flavorful sauce. The combination of cream, lemon, and fresh herbs creates a delicious and comforting meal that is perfect for a special occasion or a cozy night in.

History

This recipe has roots in traditional European cuisine, where veal is a popular meat choice for stews and braises. The addition of cream and lemon adds a modern twist to this classic dish, creating a creamy and tangy sauce that complements the tender veal perfectly.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to trim the veal of any excess fat and sinews before cooking to ensure a tender and flavorful dish.

- Simmer the veal gently to prevent it from shrinking and becoming tough.

- Gradually add the veal cooking liquid to the butter and flour mixture to create a smooth and creamy sauce.

- Season the sauce with nutmeg, lemon zest, and salt and pepper to taste for a well-balanced flavor profile.

Serving Suggestions

Serve the stewed veal over a bed of creamy mashed potatoes or with crusty bread to soak up the delicious sauce.

Cooking Techniques

Simmer the veal gently to ensure it stays tender and juicy.

- Thicken the sauce with a roux made from butter and flour for a creamy texture.

Ingredient Substitutions

Use beef or lamb as a substitute for veal if desired.

- Substitute fish sauce for anchovies for a similar umami flavor.

Make Ahead Tips

This dish can be made ahead of time and reheated before serving for a convenient meal option.

Presentation Ideas

Garnish the dish with fresh herbs or lemon slices for a pop of color and flavor.

Pairing Recommendations

Serve the stewed veal with a crisp green salad or steamed vegetables for a well-rounded meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

10g per serving

Fats

20g per serving

Proteins

30g per serving

Vitamins and minerals

This dish is a good source of iron, vitamin B12, and zinc.

Alergens

This recipe contains dairy (cream, butter) and anchovies.

Summary

This dish is a rich source of protein and fats, with a moderate amount of carbohydrates. It also provides essential vitamins and minerals, making it a well-rounded meal option.

Summary

Stewed veal in a cream and lemon sauce is a delicious and comforting dish that is perfect for a special occasion or a cozy night in. With a rich and flavorful sauce and tender veal, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Stewed Veal in a Cream and Lemon Sauce. It was a rainy day in the bustling streets of Paris, where I found myself wandering aimlessly through the charming markets, searching for inspiration for my next culinary creation. The smell of fresh bread, cheese, and herbs filled the air, tantalizing my senses and sparking my curiosity.

As I meandered through the stalls, I came across a small, unassuming vendor selling cuts of veal that looked so tender and succulent, I knew I had to try my hand at cooking them. The vendor, a kind old man with a twinkle in his eye, regaled me with stories of his grandmother's famous veal stew recipe, passed down through generations in his family.

Intrigued, I begged him to share the recipe with me, promising to do it justice in my own kitchen. With a smile, he handed me a worn piece of parchment paper, covered in faded ink and splatters of grease. The recipe was written in elegant cursive, detailing the steps and ingredients needed to create the perfect stewed veal in a cream and lemon sauce.

Excitedly, I rushed home with my precious find, eager to get started on my culinary adventure. I gathered all the necessary ingredients - the veal, cream, lemons, herbs, and spices - and set to work in my cozy kitchen, following the instructions on the parchment paper to the letter.

The aroma that filled my kitchen as the veal simmered in the cream and lemon sauce was heavenly, transporting me back to that rainy day in Paris and the kind old vendor who had shared his family's recipe with me. I could almost hear his grandmother's voice guiding me through each step, urging me to season with care and taste with love.

Hours passed as the veal stew slowly cooked, the flavors melding together to create a dish so rich and decadent, I knew it would become a family favorite for generations to come. When it was finally ready, I served it up with a side of buttery mashed potatoes and a crisp green salad, the perfect accompaniment to the velvety sauce and tender veal.

As my family sat down to eat, their eyes widened in delight at the sight and smell of the stewed veal. One by one, they took their first bites, savoring the complex flavors and textures that danced on their tongues. I watched with pride as they devoured their plates, each one proclaiming it the best meal they had ever tasted.

And so, the recipe for Stewed Veal in a Cream and Lemon Sauce became a staple in our family's culinary repertoire, passed down from me to my children and grandchildren, just as the kind old vendor had done with his own family. It was a reminder of that rainy day in Paris, when a chance encounter led me to discover a recipe that would bring joy and comfort to my loved ones for years to come.

As I sit here now, reflecting on that fateful day and the journey that recipe has taken me on, I am filled with gratitude for the simple pleasures of food and family. And I am reminded once again of the power of cooking to connect us to our past, our present, and our future - one delicious bite at a time.

Categories

| Anchovy Recipes | Chicken Stock And Broth Recipes | French Meat Dishes | French Recipes | Heavy Cream Recipes | Lemon Peel Recipes | Veal Recipes |

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