Zhu Sun Chao Xia Ren

Zhu Sun Chao Xia Ren Recipe from Hong Kong with Shrimp, Ham and Vegetables

Region / culture: Hong Kong | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Zhu Sun Chao Xia Ren is a traditional Chinese dish that features succulent shrimp stir-fried with ham, bamboo shoots, and green beans in a flavorful sauce. This dish is a perfect balance of savory and slightly spicy flavors that will surely tantalize your taste buds.

History

Zhu Sun Chao Xia Ren has been a popular dish in Chinese cuisine for many years. It is believed to have originated in the Sichuan province, known for its bold and spicy flavors. This dish has since become a favorite in many Chinese households and restaurants around the world.

Ingredients

300 g shrimp, shells removed
2 slices of ham
120 g canned bamboo shoots
10 g green beans
1 tbsp broad bean paste

Seasoning

0.25 tbsp salt
a dash of sesame oil
some pepper
0.5 tbsp egg white
0.5 tbsp cornflour

Sauce

sesame oil
a dash of pepper
0.25 tbsp sugar
0.25 tbsp salt, or less
0.5 tbsp cornflour
3 tbsp water

How to prepare

Boil the green beans until they are cooked, then remove and soak in cold water.
Shred the bamboo shoots, pat them dry, and fry them in a pan without oil. Then, remove from the pan.
Wash the shrimps, pat them dry, and marinate them with seasoning for 10 minutes.
Parboil the marinated shrimps in hot oil until they are nearly cooked, then remove from the oil.
Heat a wok with 2 tbsp of oil, stir fry the ham and bamboo shoots until cooked.
If you like it spicy, add broad bean paste and stir until fragrant.
Add the shrimps and green beans, mix well, then add the sauce and continue stirring. Finally, remove from heat.

Variations

Substitute the shrimp with chicken, beef, or tofu for a different protein option.
Add vegetables like bell peppers, mushrooms, or snow peas for extra texture and flavor.

Cooking Tips & Tricks

Make sure to pat dry the bamboo shoots and shrimp before cooking to prevent excess moisture in the dish.

- Marinate the shrimp for at least 10 minutes to allow the flavors to penetrate the meat.

- Be careful not to overcook the shrimp, as they can become tough and rubbery.

- Adjust the amount of salt and sugar in the sauce to suit your taste preferences.

Serving Suggestions

Serve Zhu Sun Chao Xia Ren hot over steamed rice for a complete meal.

- Garnish with chopped green onions or cilantro for added freshness.

Cooking Techniques

Stir-frying is the key technique in this recipe to ensure that all the ingredients are cooked evenly and retain their flavors.

Ingredient Substitutions

Use chicken broth instead of water in the sauce for added depth of flavor.

- Substitute the broad bean paste with chili paste for a spicier version of the dish.

Make Ahead Tips

You can marinate the shrimp and prepare the sauce ahead of time to save time when cooking.

Presentation Ideas

Serve Zhu Sun Chao Xia Ren in a decorative serving dish garnished with fresh herbs for an elegant presentation.

Pairing Recommendations

Pair this dish with a side of steamed vegetables or a light salad for a well-rounded meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- Reheat the dish in a pan over low heat until warmed through, adding a splash of water if needed to prevent sticking.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

15g per serving

Fats

8g per serving

Proteins

20g per serving

Vitamins and minerals

This dish is a good source of vitamin C, vitamin A, iron, and calcium.

Alergens

This recipe contains shellfish (shrimp) and soy (from the broad bean paste).

Summary

Zhu Sun Chao Xia Ren is a well-balanced dish that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a meal.

Summary

Zhu Sun Chao Xia Ren is a delicious and nutritious Chinese dish that is sure to impress your family and friends. With its bold flavors and tender shrimp, this recipe is a must-try for any food lover. Enjoy!

How did I get this recipe?

The moment I found this recipe is one I won't soon forget. It was a warm summer day, and I was rummaging through some old cookbooks that I had inherited from my own grandmother. As I flipped through the pages, a handwritten note fell out from between the pages of one of the books. It was a recipe for Zhu Sun Chao Xia Ren, a dish that I had never heard of before.

Curious, I read through the ingredients and instructions. The recipe seemed to be a combination of stir-fried bamboo shoots and shrimp, a dish that sounded both exotic and delicious. I could almost taste the flavors just reading the recipe. I knew I had to try making it myself.

I remembered my grandmother telling me stories of her travels to different countries and how she would always make a point to learn new recipes from the locals. Perhaps this recipe was one of the treasures she had picked up on her adventures. I could almost picture her standing in a bustling market, haggling with vendors for the freshest ingredients.

Excited to try something new, I set out to gather the ingredients. I found fresh bamboo shoots and shrimp at the local market, along with the other seasonings and vegetables listed in the recipe. As I chopped and prepared the ingredients, the kitchen filled with the aroma of garlic and ginger, transporting me to a far-off land.

I followed the instructions carefully, sautéing the bamboo shoots and shrimp in a hot wok until they were cooked through and coated in a flavorful sauce. The dish came together beautifully, the colors and textures perfectly balanced. I couldn't wait to taste it.

When I finally sat down to enjoy my creation, I was blown away by the flavors. The tender shrimp paired perfectly with the crunchy bamboo shoots, and the savory sauce tied everything together. It was a dish unlike anything I had ever tasted before, and I knew it would become a staple in my repertoire.

As I savored each bite, I couldn't help but feel grateful for the serendipitous discovery of this recipe. It was a reminder of the joy and adventure that cooking can bring, and of the connections that food can create between people from all walks of life.

I thought back to my grandmother and how she had passed down her love of cooking to me. I knew that she would have been proud to see me embracing new flavors and techniques, just as she had done in her own kitchen so many years ago.

So, as I finished the last bite of Zhu Sun Chao Xia Ren, I raised my glass to my grandmother and to the culinary journey that had brought me to this moment. I knew that her spirit lived on in every dish I cooked, and I was grateful for the legacy of love and flavor that she had left behind.