Steak with Hot Sauce

Yemeni Steak with Hot Sauce Recipe featuring Tomatoes, Mushrooms, and Almonds

Region / culture: Yemen | Servings: Serves 4-6.

Introduction

Steak with Hot Sauce is a delicious and flavorful dish that combines tender steak with a spicy and tangy sauce. This recipe is perfect for those who enjoy a little heat in their meals.

History

The origins of Steak with Hot Sauce are not entirely clear, but it is believed to have originated in the Middle East. The combination of tender steak with a spicy sauce is a popular dish in many cultures around the world.

Ingredients

3 medium tomatoes, peeled and chopped
1 tbsp zhug (adjust to taste)
1.5 cups mushrooms, chopped
4 or 6 entrecote steaks (can also use any other cut of steak or lamb chops)
0.75 cup beef stock
3 tbsp almonds, chopped

How to prepare

In a small bowl, combine the tomatoes, zhug, chopped mushrooms, and almonds. Mix well.
Spread the mixture evenly on the steaks. Roll up the steaks and secure with wooden toothpicks.
Place the steaks in a lightly greased baking dish. Pour the beef stock over the steaks.
Preheat the oven to 330° Fahrenheit (170° Celsius). Bake the steaks for about 1 hour, basting occasionally with the pan liquids.
If the liquids evaporate, add water or extra stock as needed.
Serve the steaks hot.
Serves 4-6.

Variations

Substitute the entrecote lamb chops with beef or chicken if desired.
Add additional vegetables such as bell peppers or zucchini to the sauce mixture.

Cooking Tips & Tricks

Make sure to properly season the steak before cooking to enhance the flavor.

- Adjust the amount of zhug (hot sauce) to suit your taste preferences.

- Basting the steaks with the pan liquids while baking will help keep them moist and flavorful.

Serving Suggestions

Steak with Hot Sauce can be served with a side of roasted vegetables, rice, or a fresh salad.

Cooking Techniques

Baking the steaks in the oven allows them to cook slowly and absorb the flavors of the sauce.

Ingredient Substitutions

If you don't have zhug (hot sauce), you can substitute with your favorite hot sauce or chili paste.

Make Ahead Tips

You can prepare the sauce mixture ahead of time and store it in the refrigerator until ready to use.

Presentation Ideas

Garnish the steaks with fresh herbs such as parsley or cilantro for a pop of color.

Pairing Recommendations

Steak with Hot Sauce pairs well with a glass of red wine or a cold beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Steak with Hot Sauce contains approximately 350-400 calories, depending on the size of the steak and the amount of sauce used.

Carbohydrates

Steak with Hot Sauce is a low-carb dish, with only a small amount of carbohydrates coming from the tomatoes and mushrooms.

Fats

This dish is moderate in fats, with the main sources being the almonds and the beef stock.

Proteins

Steak with Hot Sauce is a protein-rich dish, with the main source of protein coming from the steak itself.

Vitamins and minerals

This dish is a good source of vitamins and minerals, particularly vitamin C from the tomatoes and mushrooms.

Alergens

This recipe contains nuts (almonds) and may not be suitable for those with nut allergies.

Summary

Steak with Hot Sauce is a balanced and nutritious dish that is rich in protein and vitamins. It is a great option for those looking for a flavorful and satisfying meal.

Summary

Steak with Hot Sauce is a delicious and satisfying dish that is perfect for spice lovers. With a flavorful sauce and tender steak, this recipe is sure to become a favorite at your dinner table.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Steak with Hot Sauce. It was a hot summer day, and I was visiting my dear friend Maria in her cozy kitchen. Maria was known for her delicious cooking, and she had a knack for creating unique and flavorful dishes. As soon as I walked into her kitchen, I could smell the tantalizing aroma of sizzling steak and spicy hot sauce wafting through the air.

Maria greeted me with a warm smile and a hug, and then she pulled out a cutting board and a juicy steak from the refrigerator. She explained that she was going to make one of her favorite dishes – Steak with Hot Sauce. I watched in awe as she seasoned the steak with a blend of spices and herbs, then seared it to perfection in a hot skillet. The sizzling sound of the meat as it cooked was music to my ears.

As Maria prepared the hot sauce, she shared with me the story of how she learned to make this dish. She told me that she had discovered the recipe during a trip to Mexico many years ago. She had stumbled upon a small, family-owned restaurant nestled in a bustling market, where the aroma of grilled meats and spicy sauces filled the air. Intrigued, Maria had struck up a conversation with the chef, who was kind enough to share his secret recipe for Steak with Hot Sauce.

Maria had since then perfected the recipe, adding her own twist to it by incorporating fresh ingredients and bold flavors. She had made this dish many times for her family and friends, and it had become a beloved staple in her kitchen. I watched in admiration as she drizzled the hot sauce over the perfectly cooked steak, creating a mouthwatering masterpiece that looked almost too good to eat.

After Maria had finished cooking, we sat down at her dining table and dug into the Steak with Hot Sauce. The flavors exploded in my mouth – the tender, juicy steak paired perfectly with the spicy, tangy sauce. It was a culinary delight unlike anything I had ever tasted before. Maria smiled as she watched me savor every bite, knowing that she had created something truly special.

As I finished my meal, Maria handed me a handwritten copy of the recipe for Steak with Hot Sauce. She encouraged me to try making it at home, assuring me that it was easier than it looked. I thanked her profusely and promised to give it a try.

When I returned home, I wasted no time in gathering the ingredients for the Steak with Hot Sauce. I followed Maria's instructions to the letter, carefully seasoning the steak and preparing the hot sauce. The familiar aroma of sizzling meat and spicy sauce filled my kitchen, reminding me of the day I had first learned this recipe from Maria.

When the dish was finally ready, I plated it with care and took a bite. The flavors took me back to that hot summer day in Maria's kitchen, and I felt a sense of pride knowing that I had recreated her signature dish. I knew that this recipe would become a cherished part of my own culinary repertoire, passed down through generations as a reminder of the bond between friends and the joy of sharing a delicious meal.

As I sat at my dining table, savoring the Steak with Hot Sauce, I couldn't help but feel grateful for the culinary adventures that had led me to this moment. I knew that this recipe would always hold a special place in my heart, a treasured memory of a dear friend and a delicious meal shared in the warmth of a kitchen filled with love. And as I took my last bite, I silently vowed to carry on the tradition of making this dish for my own loved ones, passing down the legacy of Maria's Steak with Hot Sauce for years to come.