Herbed Shoulder Lamb Chops

Herbed Shoulder Lamb Chops Recipe with Mushroom Soup and Rosemary

Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Herbed Shoulder Lamb Chops are a delicious and savory dish that is perfect for a special dinner or gathering. The combination of tender lamb chops with flavorful herbs and mushrooms creates a mouthwatering meal that is sure to impress your guests.

History

Shoulder lamb chops have been a popular dish for centuries, with variations of the recipe found in many different cultures around the world. The addition of herbs and mushrooms to the dish adds a unique and delicious twist to this classic recipe.

Ingredients

2 tbsp of oil or fat
6 shoulder lamb chops
salt and pepper
1 can (10.5 oz (298 g)) of mushroom soup
0.25 cup of water
1 tsp of rosemary or thyme

How to prepare

Heat the pressure cooker and add salad oil or fat.
Sprinkle the chops with salt and pepper.
Brown the chops until golden brown on both sides.
Add the soup, water, and rosemary or thyme.
Close the cover securely, place the pressure regulator on the vent pipe, and cook for 10 minutes.
(At 15 lb (6.80 kg) pressure), let the pressure reduce on its own accord.

Variations

Try using different herbs such as rosemary or oregano for a different flavor profile.
Substitute the mushroom soup with a homemade gravy for a more traditional take on this dish.

Cooking Tips & Tricks

Make sure to brown the lamb chops well before adding the soup and water to ensure a rich and flavorful sauce.

- Adjust the cooking time based on the thickness of the lamb chops to ensure they are cooked to your desired level of doneness.

- Feel free to customize the herbs used in this recipe to suit your personal taste preferences.

Serving Suggestions

Serve the Herbed Shoulder Lamb Chops with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Cooking Techniques

Pressure cooking is a quick and efficient way to cook lamb chops, resulting in tender and flavorful meat.

Ingredient Substitutions

You can use beef or pork chops instead of lamb chops in this recipe for a different flavor experience.

Make Ahead Tips

You can prepare the lamb chops and sauce ahead of time and store them in the refrigerator until ready to cook.

Presentation Ideas

Serve the Herbed Shoulder Lamb Chops on a platter garnished with fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair this dish with a full-bodied red wine such as Cabernet Sauvignon or Merlot for a perfect match.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

5g per serving

Fats

15g per serving

Proteins

25g per serving

Vitamins and minerals

This dish is a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains dairy (mushroom soup) and may contain gluten depending on the brand of soup used.

Summary

This dish is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Herbed Shoulder Lamb Chops are a delicious and elegant dish that is perfect for a special occasion or a cozy dinner at home. With a rich and flavorful sauce, tender meat, and aromatic herbs, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Herbed Shoulder Lamb Chops. It was many years ago, when I was just a young girl learning the ropes in the kitchen from my own grandmother. She was a master chef in her own right, always creating delicious dishes that left us all craving for more.

One day, as I was helping her prepare dinner, she pulled out a worn and tattered recipe card from a box filled with all sorts of culinary treasures. The card was yellowed with age and the handwriting was faded, but the words were still legible. It was for Herbed Shoulder Lamb Chops, a dish that I had never heard of before.

As she read through the ingredients and instructions, a smile spread across her face. She told me that this recipe was passed down to her from her own mother, who learned it from a dear friend many years ago. The dish was a family favorite, reserved for special occasions and gatherings.

Intrigued by the story behind the recipe, I watched intently as my grandmother gathered the ingredients and began to work her magic in the kitchen. She seasoned the lamb chops with a blend of fresh herbs – rosemary, thyme, and parsley – along with garlic, salt, and pepper. The aroma that filled the kitchen was heavenly, promising a delicious meal ahead.

As the lamb chops sizzled in the skillet, my grandmother shared more stories of how she had perfected the recipe over the years. She talked about the importance of patience and attention to detail, how each step in the cooking process was crucial to achieving the perfect balance of flavors and textures.

I absorbed every word she said, hanging on to her every movement as she flipped the chops and basted them with a savory pan sauce. She spoke with such passion and enthusiasm, her love for cooking shining through in every dish she prepared.

Finally, the moment of truth arrived. The lamb chops were perfectly cooked – tender and juicy, with a golden crust that glistened in the light. My mouth watered as my grandmother plated the chops alongside a fresh salad and roasted vegetables.

As we sat down to eat, I took my first bite of the Herbed Shoulder Lamb Chops. The flavors exploded in my mouth, a symphony of herbs and spices that danced on my taste buds. It was a revelation, a culinary experience like no other.

From that day on, Herbed Shoulder Lamb Chops became a staple in our family’s repertoire. My grandmother passed down the recipe to me, just as her mother had done for her. I continued to make the dish for special occasions, sharing it with friends and loved ones who marveled at its deliciousness.

Over the years, I have added my own twist to the recipe, experimenting with different herbs and seasonings to create new variations of the dish. But no matter how many times I make it, the essence of the original recipe remains – a tribute to my grandmother and the timeless tradition of passing down culinary secrets from one generation to the next.

As I sit here now, reflecting on that fateful day in the kitchen with my grandmother, I am filled with gratitude for the gift she gave me – the gift of her love for cooking and the joy of sharing delicious food with others. Herbed Shoulder Lamb Chops will always hold a special place in my heart, a reminder of the bond we shared and the legacy she left behind.

And so, as I continue to cook and create in my own kitchen, I carry with me the spirit of my grandmother and her cherished recipe. I hope that one day, my own grandchildren will gather around the table, savoring the flavors of Herbed Shoulder Lamb Chops and creating memories that will last a lifetime.