Mammys Steak
Mammys Steak Recipe - Delicious Irish Beef with Mushrooms and Carrots
Introduction
Mammys Steak is a hearty and flavorful dish that is perfect for a cozy night in. This recipe combines tender steak with rich Guinness beer, earthy mushrooms, and sweet carrots for a delicious and satisfying meal.
History
Mammys Steak is a traditional Irish dish that has been passed down through generations. It is a comforting and hearty meal that is perfect for cold winter nights. The combination of steak, Guinness, and vegetables creates a rich and flavorful stew that is sure to warm you up from the inside out.
Ingredients
How to prepare
- Dice the top side into 0.75 inch cubes. Place the cubes in a large pot with a lid and add the Guinness. Slice the mushrooms finely and add them to the pot. Leave the mixture to marinate overnight. Bring it to a boil and then simmer for half an hour. Slice the carrot and add it to the pot, then continue to simmer for 1 hour. After the hour, add the beef stock and leave it to simmer for 10-15 minutes. Thicken the mixture as desired and serve it with boiled potatoes and vegetables.
Variations
- For a twist on the classic recipe, try adding diced potatoes or parsnips to the stew for extra heartiness.
- You can also experiment with different types of mushrooms, such as cremini or shiitake, for a unique flavor profile.
Cooking Tips & Tricks
Marinating the steak in Guinness overnight helps to tenderize the meat and infuse it with flavor.
- Be sure to simmer the stew slowly to allow the flavors to meld together and the meat to become tender.
- Thicken the stew with a cornstarch slurry if desired for a richer texture.
Serving Suggestions
Mammys Steak is delicious served with boiled potatoes and steamed vegetables. A side of crusty bread is also a great addition to soak up the flavorful gravy.
Cooking Techniques
Slow simmering is key to developing the rich flavors of Mammys Steak. Be patient and allow the stew to cook low and slow for the best results.
Ingredient Substitutions
If you don't have Guinness on hand, you can substitute with another dark beer or beef broth for a similar flavor profile.
Make Ahead Tips
Mammys Steak can be made ahead of time and reheated for a quick and easy meal. Simply store the stew in an airtight container in the refrigerator for up to 3 days.
Presentation Ideas
Serve Mammys Steak in a large bowl with a sprinkle of fresh parsley on top for a pop of color. A side of Irish soda bread or dinner rolls is also a nice touch.
Pairing Recommendations
Mammys Steak pairs well with a glass of red wine, such as a Cabernet Sauvignon or Merlot. A side salad with a tangy vinaigrette is also a nice complement to the rich flavors of the stew.
Storage and Reheating Instructions
Store any leftovers of Mammys Steak in an airtight container in the refrigerator for up to 3 days. Reheat in a pot on the stove over low heat until warmed through.
Nutrition Information
Calories per serving
350 per serving
Carbohydrates
25g per serving
Fats
10g per serving
Proteins
35g per serving
Vitamins and minerals
Mammys Steak is a good source of iron, vitamin C, and potassium.
Alergens
Mammys Steak contains gluten from the Guinness beer.
Summary
Mammys Steak is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious and satisfying dish.
Summary
Mammys Steak is a classic Irish dish that is hearty, flavorful, and perfect for a cozy night in. This recipe combines tender steak with rich Guinness beer, earthy mushrooms, and sweet carrots for a delicious and satisfying meal. Serve with boiled potatoes and vegetables for a complete and comforting meal.
How did I get this recipe?
I remember the sense of anticipation I felt when I first discovered this recipe for Mammys Steak. It was a warm summer day, and I was visiting my dear friend Mammy in her cozy little kitchen. Mammy was known far and wide for her delicious home-cooked meals, and I had always admired her culinary skills.
As we chatted and sipped on some sweet tea, Mammy suddenly disappeared into her pantry and emerged with a large, juicy steak. She winked at me mischievously and said, "I'm going to teach you how to make my famous Mammys Steak today, darlin'."
I was thrilled beyond words. I had always loved Mammys Steak whenever she served it at family gatherings, but I had never been able to replicate the flavors on my own. Mammy was like a culinary wizard, and I knew that I was about to learn some invaluable secrets from her.
Mammy began by marinating the steak in a mixture of soy sauce, garlic, and Worcestershire sauce. She explained that the key to a perfect Mammys Steak was in the marinade – it needed to be flavorful and tenderizing to bring out the best in the meat.
As the steak soaked up all the delicious flavors, Mammy prepared a homemade spice rub consisting of paprika, cumin, and a secret blend of herbs and spices. She generously coated the steak with the spice rub, making sure to massage it into every nook and cranny.
Next, Mammy fired up her trusty old grill and placed the steak on the sizzling hot grates. The smell of the seasoned meat wafted through the air, making my stomach growl in anticipation.
As the steak cooked to a perfect medium-rare, Mammy basted it with a mixture of butter and fresh herbs. The butter sizzled and bubbled, infusing the steak with a rich, savory flavor that made my mouth water.
When the steak was finally cooked to perfection, Mammy removed it from the grill and let it rest for a few minutes. She then sliced it thinly against the grain, revealing a juicy, tender interior that practically melted in my mouth.
I eagerly took a bite of Mammys Steak, and my taste buds exploded with flavor. The meat was perfectly seasoned, with a smoky char from the grill and a burst of freshness from the herbs. It was the best steak I had ever tasted, and I knew that I had just learned a recipe that would become a staple in my own kitchen.
After that day, I made Mammys Steak countless times for my family and friends. Each time, it was met with rave reviews and requests for the recipe. I always smiled and said, "It's Mammys secret recipe, passed down through generations."
Years passed, and Mammy eventually passed away, leaving behind a legacy of delicious recipes and cherished memories. But her spirit lived on in every bite of Mammys Steak that I cooked, reminding me of her warmth and generosity.
To this day, whenever I make Mammys Steak, I can't help but think of my dear friend and the magical day when she shared her recipe with me. It's a dish that brings people together, evoking comfort and nostalgia with every savory bite.
And so, I continue to cook Mammys Steak with love and gratitude, honoring the legacy of a remarkable woman who taught me the true joy of sharing good food with the ones we love.
Categories
| Beef Recipes | Beef Steak Recipes | Beef Stock And Broth Recipes | Diabetic-friendly Recipes | Irish Recipes | Mushroom Recipes | Potato Recipes |