Cypriot Lemon-Coriander Olives

Introduction

History

This recipe has its roots in Cypriot cuisine, where olives are a staple ingredient. The addition of lemon and coriander adds a unique twist to the traditional marinated olive dish, creating a refreshing and zesty flavor profile.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use high-quality olives for the best flavor.

- Adjust the amount of coriander seeds to suit your taste preferences.

- Marinating the olives overnight allows the flavors to meld together and develop fully.

Serving Suggestions

Serve Cypriot Lemon-Coriander Olives as part of a mezze platter with pita bread, hummus, and tzatziki.

Cooking Techniques

Marinating the olives overnight allows the flavors to develop fully and creates a more flavorful dish.

Ingredient Substitutions

Use dried coriander if fresh coriander seeds are not available.

- Substitute lemon zest for fresh lemon if needed.

Make Ahead Tips

Cypriot Lemon-Coriander Olives can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve Cypriot Lemon-Coriander Olives in a decorative bowl garnished with fresh herbs or lemon slices.

Pairing Recommendations

Pair Cypriot Lemon-Coriander Olives with a crisp white wine or a cold beer.

Storage and Reheating Instructions

Store leftover Cypriot Lemon-Coriander Olives in an airtight container in the refrigerator. Serve at room temperature.

Nutrition Information

Calories per serving

Each serving of Cypriot Lemon-Coriander Olives contains approximately 70 calories.

Carbohydrates

Each serving of Cypriot Lemon-Coriander Olives contains approximately 2 grams of carbohydrates.

Fats

Each serving of Cypriot Lemon-Coriander Olives contains approximately 7 grams of fats.

Proteins

Each serving of Cypriot Lemon-Coriander Olives contains approximately 1 gram of protein.

Vitamins and minerals

Olives are a good source of vitamin E and iron, while lemon provides vitamin C.

Alergens

This recipe contains olives and olive oil, which may be allergens for some individuals.

Summary

Cypriot Lemon-Coriander Olives are a low-carb and flavorful appetizer that is rich in healthy fats and antioxidants.

Summary

Cypriot Lemon-Coriander Olives are a delicious and easy-to-make appetizer that is perfect for entertaining or snacking. The combination of olives, coriander, and lemon creates a flavorful dish that is sure to be a hit with your guests.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, much like today, when I stumbled upon it in a dusty old cookbook at a yard sale. The cookbook was filled with recipes from around the world, and as soon as I saw the words "Cypriot Lemon-Coriander Olives", I knew I had to try it.

I had always been fond of olives, their salty and tangy flavor reminding me of the Mediterranean vacations I used to take with my husband. The thought of adding lemon and coriander to them intrigued me, and I just knew that this recipe would become a staple in my kitchen.

As I read through the ingredients and instructions, I could almost taste the briny olives with their citrusy and herby notes. I bought the cookbook without hesitation and rushed home to gather the necessary ingredients.

I set to work in my cozy kitchen, the familiar smells of garlic and olive oil filling the air. I carefully sliced the lemons and chopped the fresh coriander, their vibrant colors contrasting beautifully against the dark green olives.

I heated the olive oil in a pan and added the garlic, letting it sizzle and release its aroma. Then I added the olives, lemon slices, coriander, and a dash of red pepper flakes for a bit of heat.

As the ingredients cooked together, the flavors melded and transformed into something truly magical. The olives absorbed the zesty lemon juice and the earthy coriander, creating a dish that was both savory and refreshing.

I couldn't resist sneaking a taste before the dish was even finished, and I was instantly transported back to the sunny beaches of Cyprus. The briny olives paired perfectly with the bright flavors of lemon and coriander, creating a dish that was both simple and sophisticated.

I couldn't wait to share this recipe with my family and friends, knowing that they would love it just as much as I did. I served the Cypriot Lemon-Coriander Olives as an appetizer at a dinner party later that week, and they were an instant hit.

My guests raved about the unique flavor combination and begged me for the recipe. I happily shared it with them, knowing that this dish would become a new favorite in their own kitchens.

Since that day, I have made Cypriot Lemon-Coriander Olives countless times, each batch as delicious as the last. I have tweaked the recipe here and there, adding a bit more garlic or a touch of honey for sweetness, but the essence of the dish remains the same.

This recipe has become a cherished part of my culinary repertoire, a reminder of the day I discovered something truly special. It has brought me closer to the flavors of Cyprus and has allowed me to share a taste of that beautiful country with those I love.

As I sit here now, preparing another batch of Cypriot Lemon-Coriander Olives, I can't help but feel grateful for that fateful day at the yard sale. It was a serendipitous moment that led me to this incredible recipe, a recipe that has brought joy and flavor into my life in the most delightful way. And for that, I am forever thankful.

Categories

| Clove Recipes | Cypriot Recipes | Cypriot Salads | Green Olive Recipes |

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