Ghana Shrimp: Shrimp with Ghana Sauce

Ghana Shrimp Recipe: Delicious Shrimp with Ghana Sauce | Food Recipes

Region / culture: Ghana | Preparation time: 15 minutes | Cooking time: 5 minutes | Servings: 4

Introduction

Ghana Shrimp: Shrimp with Ghana Sauce is a flavorful and spicy dish that combines succulent shrimp with a rich and aromatic Ghanaian sauce. This dish is perfect for seafood lovers who enjoy bold and exotic flavors.

History

The recipe for Ghana Shrimp: Shrimp with Ghana Sauce is inspired by traditional Ghanaian cuisine, which is known for its use of bold spices and flavors. Shrimp is a popular ingredient in Ghanaian cooking, and this dish showcases the unique and vibrant flavors of the region.

Ingredients

24 medium cooked shrimp, shelled
2 tsp red pepper paste
0.5 cup dry red wine
2 tsp ground red pepper (cayenne)
0.5 tsp salt
0.5 tsp ground ginger
0.25 tsp ground cardamom
0.25 tsp ground coriander
0.25 tsp ground cloves
0.25 tsp ground nutmeg
0.25 tsp pepper
0.25 tsp onion powder
2 tsp garlic powder
0.5 cup paprika

How to prepare

If using frozen shrimp, thaw, wash, and dry them. Remove the shells. Place the measured amount of Ghana Sauce in a glass bowl; add the shrimp and toss to coat well. Let it stand at room temperature for 15 minutes. Heat the wok; spray it with a little oil; add the shrimp and cook until hot, for no more than 5 minutes. Serve immediately with a black bean salad, such as Texas Caviar (or Crowder Bean salsa). Steamed rice complements the dish.
Place all ingredients except the paprika in a small glass bowl. Stir well. Heat the paprika in a 1 qt (946 ml) saucepan over medium heat for 1 minute, stirring constantly. Gradually stir in the spice mixture until the paste is smooth. Heat for about 3 minutes, stirring frequently, until hot. Let it cool to use as a dipping sauce or marinade. It can also be frozen for future use.
Alternative: Heat the paprika, cumin, and ground coriander in a dry pan over low to medium-low heat to "toast" and enhance the flavors of the dried spices. Remove from the heat and transfer to a 1 cup Pyrex measuring cup for further blending. Add the other spices to the pan. While stirring constantly, add the wine and make a paste.
Serves: 4.

Variations

Substitute the shrimp with chicken or tofu for a different protein option.
Add vegetables such as bell peppers, onions, and tomatoes to the dish for added flavor and nutrition.
Adjust the spice level by increasing or decreasing the amount of red pepper paste and cayenne.

Cooking Tips & Tricks

Make sure to properly thaw and dry the shrimp before cooking to ensure a nice texture.

- Adjust the amount of red pepper paste and cayenne to suit your spice preference.

- Toasting the spices before adding them to the sauce can enhance their flavors.

- Serve the dish with a side of steamed rice or a black bean salad for a complete meal.

Serving Suggestions

Serve Ghana Shrimp: Shrimp with Ghana Sauce with steamed rice or a black bean salad for a complete and balanced meal.

Cooking Techniques

Thaw and dry the shrimp before cooking.

- Toss the shrimp in the Ghana sauce and let it marinate for 15 minutes before cooking.

- Cook the shrimp in a wok for no more than 5 minutes until hot and cooked through.

Ingredient Substitutions

Substitute the dry red wine with chicken or vegetable broth.

- Use smoked paprika instead of regular paprika for a smoky flavor.

- Adjust the spices to suit your taste preferences.

Make Ahead Tips

The Ghana sauce can be made ahead of time and stored in the refrigerator for up to a week.

- Marinate the shrimp in the sauce and store in the refrigerator for up to 24 hours before cooking.

Presentation Ideas

Serve Ghana Shrimp: Shrimp with Ghana Sauce on a bed of steamed rice with a garnish of fresh herbs. - Arrange the shrimp on a platter with the Ghana sauce on the side for dipping.

Pairing Recommendations

Pair Ghana Shrimp: Shrimp with Ghana Sauce with a crisp white wine or a cold beer.

- Serve with a side of fresh fruit or a green salad for a light and refreshing meal.

Storage and Reheating Instructions

Store any leftovers of Ghana Shrimp: Shrimp with Ghana Sauce in an airtight container in the refrigerator for up to 2 days.

- Reheat in a microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Ghana Shrimp: Shrimp with Ghana Sauce contains approximately 200 calories.

Carbohydrates

Each serving of Ghana Shrimp: Shrimp with Ghana Sauce contains approximately 10 grams of carbohydrates.

Fats

Each serving of Ghana Shrimp: Shrimp with Ghana Sauce contains approximately 5 grams of fats.

Proteins

Each serving of Ghana Shrimp: Shrimp with Ghana Sauce contains approximately 20 grams of proteins.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin C, vitamin A, iron, and calcium.

Alergens

This dish contains shellfish (shrimp) and may not be suitable for individuals with shellfish allergies.

Summary

Ghana Shrimp: Shrimp with Ghana Sauce is a nutritious dish that is high in protein and low in carbohydrates and fats. It is a flavorful and satisfying meal option.

Summary

Ghana Shrimp: Shrimp with Ghana Sauce is a delicious and flavorful dish that showcases the bold and exotic flavors of Ghanaian cuisine. This dish is high in protein and low in carbohydrates and fats, making it a nutritious and satisfying meal option. Serve with steamed rice or a black bean salad for a complete and balanced meal. Enjoy the rich and aromatic flavors of Ghana with this delicious shrimp dish.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Ghana Shrimp: Shrimp with Ghana Sauce. It was a hot summer day, and I was browsing through a flea market in search of unique ingredients to add to my collection of recipes. As I perused the different stalls, my eyes landed on a small, weathered cookbook nestled amongst a pile of old magazines.

Intrigued, I picked up the cookbook and flipped through its pages. The recipes were a mix of familiar and exotic dishes from around the world. But one recipe in particular caught my eye - Ghana Shrimp. The combination of succulent shrimp and fragrant Ghana sauce seemed like a match made in culinary heaven.

I purchased the cookbook without hesitation and hurried home to try out the recipe. As I gathered the ingredients and followed the instructions, I was transported to a bustling marketplace in Ghana, where the air was filled with the spicy aroma of cooking spices and the tantalizing sizzle of shrimp on the grill.

The Ghana sauce was a complex blend of flavors - a harmonious marriage of spicy peppers, tangy citrus, and earthy spices. It was unlike anything I had ever tasted before, and I knew that this recipe would become a staple in my culinary repertoire.

Over the years, I have refined and perfected the Ghana Shrimp recipe, making it my own with little tweaks and adjustments. I have shared it with friends and family, who have all fallen in love with its bold flavors and exotic charm.

But the true magic of this recipe lies not just in its ingredients, but in the story behind it. As I delved deeper into the history of Ghana cuisine, I learned about the rich cultural heritage and vibrant food traditions of the Ghanaian people.

I discovered that the Ghana sauce used in the recipe is a traditional condiment that is served alongside many dishes in Ghana. It is a symbol of unity and community, as it is often prepared and shared among friends and family during special occasions and celebrations.

As I continued to explore the world of Ghanaian cuisine, I realized that food has the power to transcend borders and connect people from different walks of life. It is a universal language that speaks to our shared humanity and brings us closer together.

So every time I make Ghana Shrimp, I am not just cooking a delicious meal - I am honoring a culinary tradition that has been passed down through generations. I am paying homage to the vibrant culture and warm hospitality of the Ghanaian people.

And as I sit down to enjoy a plate of Ghana Shrimp with my loved ones, I am filled with gratitude for the journey that this recipe has taken me on. It has opened my eyes to a world of flavors and experiences that I never knew existed, and for that, I am forever grateful.

In the end, the recipe for Ghana Shrimp is more than just a dish - it is a story of discovery, connection, and love. And I am proud to have it as a part of my culinary legacy, to be shared and cherished for years to come.